The best spaghetti recipes - 225 recipes
More Spaghetti recipes
Linda’s Noodle Kugel
By lisaS
This sweet noodle kugel recipe doesn't skimp on good flavor and creamy goodness
- KUGEL:
- 16-ounces medium noodles, cooked, about 2 cups cooked noodles
- 1 1/2 cup sugar
- 1 teaspoon vanilla
- 1 (16-ounce) package sour cream
- 1 (16-ounce) package cottage cheese, small curd
- 8 eggs
- 2 (4-ounce) sticks of butter, melted
- 1 (8-ounce) package cream cheese, softened
- TOPPING:
- 8 teaspoon sugar
- 8 tablespoons melted butter
- Graham cracker crumbs, enough to make a crumble when combined with previous ingredients, about 4 whole crackers
Fresh Pappardelle Noodles
By kmad
This recipe is adapted from Jamie Oliver's cookbook "The Naked Chef Takes Off" (Hyperion, 2001)
- 1 2/3 cups bread flour
- 1 2/3 cups semolina flour, plus more for dusting
- 3 large eggs
- 8 large egg yolks
Chili Noodle Casserole
By Venzie
Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray
- 1 12-ounce package egg noodles
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 pound ground beef
- 1 8ounce can tomato sauce
- 1 cup milk
- 1 1.25 ounce packet taco seasoning
- 4 slices American cheese
- 3/4 cup crushed corn chips
Noodle-Eating-Poodle Noodles
By smclane
When a fox is in the bottle where the tweetle beetles battle with their paddles in a puddle on a noodle-eatin...
- 2 quarts water
- 1 teaspoon salt
- 10 ounces fusilli pasta
- 2 tablespoons butter or extra-virgin olive oil
- 1/3 cup freshly grated Parmesan cheese
Noodles & Butter Balls
By carlaschwartz
Noodles: Mix 1 whole egg, 3 egg whites and water
- Noodles:
- 1 Whole egg
- 3 egg yolks
- 4-5 tblsp water
- flour
- 1/2 tsp salt
- chicken pieces or boullion
- Butter Balls:
- 4 cup dry fine bread crumbs
- 3/4 cup cubed butter
- 1/2 cup table cream
- 4 eggs slightly beaten
Turkey Noodle Casserole
By HeatherS
can also be made with ground chicken
- Coarse salt
- 1/2 pound extra-wide egg noodles
- 1 tablespoon extra-virgin olive oil (once around the pan)
- 3 slices bacon or turkey bacon, chopped
- 1 package (about 1/3 pounds) ground turkey breast
- 1 pound white mushrooms, wiped, trimmed, and sliced
- 1 medium onion, chopped
- Freshly ground black pepper, to taste
- 2 teaspoons ground thyme or poultry seasoning
- 1/2 cup dry white wine
- 1 cup chicken stock or broth (eyeball it)
- 1/2 cup heavy cream (3 times around the pan)
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons unsalted butter, softened
- 2 cups grated Gruyere cheese (about an 8 ounce brick)
- 1 cup plain bread crumbs
- 2 to 3 tablespoons chopped fresh flat-leaf parsley
Beef Noodle Bake
By HeatherS
Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes
- 2 cups egg noodles
- 1/2 lb ground beef
- 1 small onion, chopped
- 1 small sweet green pepper, chopped
- 1/2 cup mushrooms, coarsely chopped
- 2 cups tomato sauce
- (home made or store bought)
- salt & pepper to taste -
- 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
Braised Short Ribs with Egg Noodles
By japaulson
The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom ...
- 1 1/2 pounds beef short ribs, trimmed (4 ribs)
- 3 3/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil, divided
- 2 1/2 cups water
- 3/4 cup chopped carrot (about 1 large)
- 1/2 cup chopped onion
- 1 (8-ounce) package cremini mushrooms, sliced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 3 quarts water
- 8 ounces uncooked medium egg noodles
Linguine Al Limone with Chia-Chicken Meatballs
By á-27131
Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy
- 1/4 cup chia seeds
- 1/2 cup water
- 1 pound ground chicken
- 3/4 cup rolled (old-fashioned) oats
- 1/3 cup coarsely grated or minced red onion
- 3 large leaves of lacinato kale, spines removed, finely chopped
- 1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
- 3 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
- 2 cloves garlic, peeled and minced
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon light olive oil (for pan frying the meatballs)
- 12 ounces whole grain linguine
- 1/3 cup half-and-half
- Juice and zest of 1 large lemon
- 3/4 cup reserved pasta water
- 2 tablespoons thinly sliced or chopped fresh basil
Chinese Chow Mein
By musttryeats
Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein
- 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
- 1/2 head cabbage, sliced
- 1/2 package snap sweet peas
- 1/2 medium onion, julienne
- 1/2 cup carrots, thinly peeled
- 1 tablespoon green onions, chopped
- 4 ounces bean sprouts
- 3/4 small can baby corn, cut into halves or thirds
- 4.9 ounces water chestnuts
- 1 1/2 teaspoons sesame seed oil
- 2 tablespoons oyster sauce
- 1/2 to 1 tablespoon hoisin sauce
- 2 to 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1/4 to 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds, for garnish
- Salt & pepper, to taste
Beef Tips and Noodles
By longhornfans
1. Preheat oven to 400 degrees F (200 degrees C)
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 can milk
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- Garlic
- 1 (16 ounce) package wide egg noodles
Beef Tips and Noodles Crock Pot
By á-48126
1.Place beef in the slow cooker
- 2 lb. stewing beef (lean stewing beef cubed)
- 10 3/4 oz. cream of mushroom soup (healthy request or low fat)
- 1 1/4 oz. onion soup mix (dry)
- 1 oz. mushroom gravy mix or beef gravy mix
- 3/4 c. beef broth (if desired, mix with burgundy wine)
- 1 c. fresh mushrooms (sliced)
- 1/2 onion (chopped)
- 12 oz. egg noodles (wide)
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