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New Year's - 236 recipes

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

By

These avocado egg rolls are extremely tasty and so easy to throw together if you have some friends coming over and ...

  • AVOCADO EGG ROLLS:
  • 3 large ripe avocados, sliced
  • 1 tablespoon cilantro, chopped
  • 1/4 cup sun dried tomatoes, packed in olive oil, chopped
  • 1/2 teaspooon salt
  • Egg roll wrappers
  • Water (for sealing edges of eggrolls)
  • Oil (for frying)
  • CREAMY CILANTRO RANCH DIP:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1 green onion
  • 1/2 jalapeño
  • 1/2 teaspoon salt
  • 1 tablespoon ranch mix
3.9/5 (12 Votes)

By

Heaven is real and it's found in this Burrito Bowl Mason Jar! Makes a great lunch, the chicken breasts and quinoa p...

  • QUINOA:
  • 1 cup quinoa (I used a combination of red and white)
  • 2 cups water
  • 1/2 teaspoon salt
  • Juice and zest one lime, or 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped
  • CHICKEN:
  • 2 large chicken breasts
  • 2 teaspoons sea salt
  • 1 tablespoon coconut oil or ghee
  • SWEET POTATOES:
  • 1 large sweet potato, washed, with both ends cut off
  • 1 tablespoon coconut oil
  • OTHER INGREDIENTS:
  • 3 cups lettuce, chopped
  • 5 tablespoons plain Greek yogurt
  • 3/4 cup cheese, shredded
  • 1/2 cup fresh cilantro, chopped
4.5/5 (10 Votes)

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These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...

  • 1 large garlic clove, smashed
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1/3 cup mayonnaise
  • 4 cups coleslaw mix
  • 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
  • 24 6-inch round rice paper wrappers, plus more in case of breakage
4.5/5 (11 Votes)

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These festive cocktails are flavored with a delicious mixture of cranberries, honey, orange juice, and sage

  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey (or cane sugar)
  • 1/2 cup water
  • 1/4 cup fresh orange juice
  • 5 to 6 fresh sage leaves, roughly chopped plus additional whole leaves for garnish
  • 2 teaspoons orange zest, freshly grated
  • 2 bottles of your favorite bubbly
4.5/5 (10 Votes)

By

Cauliflower is marinated in apple cider vinegar, then tossed in oat flour and baked until crispy

  • 1 large head cauliflower, outer leaves removed
  • 1/2 cup oat flour
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1/4 cup + 1 tablespoon apple cider vinegar, divided
4.2/5 (26 Votes)

By

These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

By

These Party-Perfect Meatballs make for an awesome appetizer! Your guests will be begging for the recipe

  • 1 cup pitted kalamata olives
  • 1/2 small red onions, coarsely chopped
  • 3/4 cup fresh mint leaves, coarsely chopped
  • 1/2 cup fresh parsley, coarsely chopped
  • 2 teaspoons lemon zest
  • 3/4 cup Panko (Japanese breadcrumbs)
  • 1/2 cup ricotta cheese
  • 2 large eggs
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground beef
  • 1 pound mild Italian sausage, casings removed
  • 1 (6-ounce) can tomato paste
  • 3 cups beef broth
  • 1/3 cup hot pepper jelly
4.3/5 (19 Votes)

By

Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

By

Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (17 Votes)

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This refreshing ginger limeade is especially helpful to anyone trying to transition away from caffeinated energy dr...

  • 1/4 cup honey
  • 4 cups water, divided
  • 1 tablespoon ginger juice (from about one 3-inch piece of ginger)
  • 1 cup lime juice from about 10 limes
  • 1/4 cup fresh mint leaves
4.5/5 (8 Votes)

By

These shrimp rolls are one of my favorite appetizers

  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8-ounces)
  • 4 (8-inch) round rice paper sheets
  • 1/2 cup Napa (Chinese) cabbage, very thinly sliced
  • 16 fresh mint leaves
  • 4 teaspoons unsalted, dry-roasted peanuts, chopped
  • 1 small Serrano chile, seeded and thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon Mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Shrimp Summer Rolls with Sesame-Soy Dipping Sauce Crab Eggs Benedict