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New Year's - 236 recipes

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This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day

  • 6 cups water
  • 1 teaspoon kosher salt
  • 2 cups Bob's Red Mill coarse-ground cornmeal
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 stick butter
  • 1 tablespoon hot sauce, such as Frank's
  • 2 jalapeños, seeded and chopped
  • 1/4 cup canned green chiles, chopped
  • 1 teaspoon garlic salt
  • 3 large eggs, beaten
3.8/5 (5 Votes)

By

Quick and easy french toast strips are prepared in an air fryer, making it easy to make french toast for a weekday

  • 4 pieces of sliced bread - whatever kind and thickness desired
  • 2 tablespoons soft butter or margarine
  • 2 eggs, gently beaten
  • Salt
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves
  • Icing sugar and/or maple syrup for garnish and serving
  • Cooking spray
4.3/5 (8 Votes)

By

As much as I love it, Pad Thai can be a bit complicated and time consuming, which is why I’ve hesitated putting i...

  • SPRING ROLLS:
  • 1 (14-ounce) extra firm tofu
  • 8 ounces white or brown rice noodles, about 1 cup
  • 8 to 10 white or brown rice spring roll papers
  • 2 cups carrots, thinly sliced
  • 1 large handful fresh cilantro
  • SAUCE:
  • 3 tablespoons tamarind concentrate
  • 3 tablespoons tamari or soy sauce, plus more for tofu
  • 3-4 tablespoons coconut sugar or maple syrup or sub brown sugar or honey if not vegan
  • 1/2 lime, juiced
  • 1 to 2 teaspoons chili garlic sauce, plus more for tofu
  • FOR SERVING:
  • Peanut Sauce / Almond Sauce / Cashew Sauce
  • Sriracha
4.2/5 (10 Votes)

By

Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon

  • 1 pound mini peppers, about 16 to 18, sliced lengthwise, seeded and deveined
  • 1/4 cup sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/2 tablespoons ranch dip powder
  • 8 pieces of bacon, cooked and finely chopped, reserve 1/3 for garnish
  • 1 1/2 ounces sun-dried tomatoes in olive oil, finely chopped
  • 4 green onions, finely sliced, reserve 1/3 for garnish
  • 2 tablespoons parsley, finely chopped for garnish (optional)
3.7/5 (6 Votes)

By

These bars are fabulous! Starting from the bottom you have a lovely crumb crust, then a sweetened cream cheese laye...

  • CRUMB:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • FILLING:
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
4/5 (25 Votes)

By

A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roa...

  • 1 (4-pound) whole duck, dressed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 orange, sliced in rounds
  • 1 tablespoon fresh parsley, chopped for garnish
  • 5 green onions
  • 1/2 cup plum jam
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1/4 cup chutney, finely chopped
4/5 (17 Votes)

By

This easy make-ahead pâté makes for an elegant first course or party appetizer on any festive buffet table

  • 1 stick unsalted butter, about 1/2 cup
  • 1/2 cup duck fat
  • 1 cup onion, finely chopped
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 1 pound chicken livers, trimmed
  • 1/4 cup port, madeira, cognac, or armagnac
  • a fresh thyme, marjoram, or sage sprig as garnish, optional
  • crackers, baguette slices, or hearty bread to serve
4/5 (6 Votes)

By

This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
3.9/5 (16 Votes)

By

Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés

  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives
3.9/5 (11 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (113 Votes)

By

These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

By

Blintz Souffle is an easy and delicious recipe to make for any occasion

  • 12 frozen blintzes ,assorted flavors, defrosted just enough to separate
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 4 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon sugar
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Blintz Souffle Jalapeño-Cheese Grits Casserole