New Year's - 236 recipes
More New Year's recipes
Edamame & Ricotta Toasts
By á-10360
Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread
- 2/3 cup frozen peas
- 1/2 cup frozen shelled sweet soybeans (edamame)
- 3 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 cloves garlic, sliced
- 1/3 cup snipped fresh basil or mint
- 24 1/4 inches whole grain baguette-style French bread slices, toasted
- 1/2 cup part-skim ricotta cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Raw Vegan Eggnog
By TAMMY-6
This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once
- 1 cup pecans
- 3 cups water
- 1 cup dates
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
Virgin Brown Cow
By á-39535
Made with ice cream and cocoa-cola, this virgin brown cow is a delicious drink recipe the whole family can enjoy
- 12 ounces Coca-Cola
- 3 scoops vanilla ice cream
Bloody Mary Bar
By á-2385
No brunch is complete without a Bloody Mary Bar
- 8 cups tomato juice
- 2 cups vodka
- 1/3 cup prepared horseradish
- 1/3 cup Worcestershire sauce
- 3/4 cup fresh lime juice (about 6 limes)
- 1 tablespoon hot sauce
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- Ice
- Assorted vegetables
Basic Black-Eyed Peas
By dvdcrn
Pressure cooked black-eyed peas (substitute in recipes calling for canned)
- 6 cups water
- 2-1/3 cups dried black-eyed peas (about 14 ounces)
- 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
- 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
- 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
- 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
- 4 tablespoons olive oil, divided
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 3 bay leaves
Truffled Lobster Risotto
By KrissyW330
Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca
- 2 (8-ounce) uncooked lobster tails
- 3 1/2 cups canned low-salt chicken broth
- 3 tablespoons white or black truffle oil
- 3/4 cup chopped leeks, white part only
- 1/4 cup chopped garlic
- 1 cup arborio rice
- 1/4 cup brandy
- 1/3 cup whipping cream
- 1/3 cup chopped fresh chives
Killer Potato Latkes
By mahto
You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...
- 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- sea salt to taste
- 2-pounds baking potatoes
- 1 large onion, finely diced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- vegetable oil, for frying
- applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
Honey & Walnut Baked Brie
By Susan52
In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...
- 1 egg
- 1 tablespoon water
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 (8-ounce) Brie cheese round, cut in half horizontally
Beef Liver Pâté with Balsamic Caramelized Onions
By erinstargirl
Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...
- 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
- 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
- 1 organic yellow onion, sliced
- 6 cloves organic garlic, pressed or grated
- 1/3 cup balsamic vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon Real salt or Himalayan sea salt
- 2 sprigs organic thyme, leaves removed
- 1/4 to 1/2 cup organic extra virgin olive oil
Healthy Pork Lo Mein
By á-3974
Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...
- 12 ounces boneless pork loin
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1/3 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon Asian chili sauce (Sriracha sauce)
- 4 ounces dried Chinese egg noodles (lo mein noodles)
- Nonstick cooking spray
- 1 cup sliced celery (2 stalks)
- 1 medium red sweet pepper, seeded and cut into thin bite-size strips
- 3 cups coarsely shredded bok choy or napa cabbage
- 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
- 6 tablespoons thinly sliced green onions
- 2 teaspoons toasted sesame oil
Virgin Mai Tai
By á-39535
A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even mo...
- 2 cups pineapple juice
- 1 cup orange juice (fresh is best)
- 1 cup club soda
- 1/4 cup cream of coconut
- 1 1/2 to 2 cups crush ice
Peppermint Hot Chocolate
By carmen-2
Peppermint Hot Chocolate is one of our favorite treats during the holidays
- 2 cups of milk
- 2 cups of heavy cream
- 1 1/2 cups of semi sweet chocolate chips
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of peppermint extract
- whipped cream, for garnish
- crushed candy cane, for garnish
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