New Year's - 236 recipes
More New Year's recipes
The Pioneer Woman's Black-Eyed Pea Dip
By lindaauman
The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...
- 1 (14-ounce) can black-eyed peas
- 1/4 whole onion, chopped fine
- 1/4 cup sour cream
- 8 slices pickled jalapenos
- 1 cup sharp cheddar cheese, grated
- 3 tablespoons salsa
- hot sauce, to taste
- salt and black pepper, to taste
Tomato Lentil Soup
By á-3209
Nothing is more comforting than a bowl of this Tomato-Lentil Soup
- 1 pound lentils, such as lentils de Norcia or small French lentils
- 4 cloves garlic, 1 crushed and 3 chopped, divided
- Salt, to taste
- 2 tablespoons olive oil
- 1 small bulb fennel, cut into small dice
- 1 leek, quartered lengthwise then chopped
- 2 to 3 ribs celery with leafy tops, chopped
- 1 onion, chopped
- 1 large bay leaf
- Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
- Pepper, to taste
- 6 cups vegetable stock
- 2 cups passata or tomato purée
- 1 (28-ounce) can San Marzano tomatoes
- Chili flakes and Extra Virgin Olive Oil, to serve
Grilled Whole Fish with Chile & Lime
By á-174535
This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...
- 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
- 1/3 cup sambal oelek or other Asian chile sauce
- salt to taste
- 15 cilantro sprigs
- 5 large basil sprigs
- 5 cloves garlic, crushed
- 4 Thai or serrano chiles, halved lengthwise
- 1 lime, thinly sliced crosswise
- lime wedges, for serving
Cabbage, Cucumber & Fennel Salad with Dill
By DreiFromBK
Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...
- 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
- 1 medium sweet onion, very thinly sliced on a mandoline
- 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
- Ice water
- 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
- Kosher salt
- 1 cup crème fraîche
- 2 tablespoons white wine vinegar
- 1/2 cup dill, chopped
- 3 tablespoons poppy seeds
Easy Country Pork Pâté with Dried Apples & Pistachios
By á-61574
This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...
- 1 1/2 pounds coarsely ground pork*
- 1/4 cup dried apple slices, finely diced
- 1/2 cup whole roasted pistachio nuts, shelled
- 1/4 cup brandy or Cognac
- 1/4 cup apple juice
- 1 egg white, lightly beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 6 slices bacon
- 4 bay leaves
- coarse-ground mustard to taste
- cornichons or sour gherkins for garnish
- baguette slices, toasted, for serving
Rosemary Mint Lamb Chops with Seasonal Fig Compote
By á-168605
A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs
- 12 lamb chops, of equal size
- 1/2 cup red wine
- 4 tablespoons olive oil
- 1 bunch rosemary
- 1 bunch mint
- 3 shallots
- 16 to 20 purple figs (reserve 6 for garnish)
- 1/8 cup water
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Braided Cherry Danish
By jeenikeen
Nothing looks more impressive on a breakfast table than a braided Danish
- 1 box (2 pastries) frozen puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 cups sweet cherries (fresh or frozen) pitted
- 2/3 cup extra fine granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 1 egg
Slow-Cooker Spicy Black-Eyed Peas
By calypan
Enjoy this easy slow-cooker recipe that's perfect for pot luck dinners and barbecues
- 4 cups water or chicken broth
- 1 1/2 tablespoons Better Than Bouillon Chicken Base
- 1 can Rotel Tomatoes with Green Chiles
- 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
- 1 onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 1 1/2 cups ham, diced
- 4 slices bacon, chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 2 cups kale or spinach, roughly chopped
Roasted Acorn Squash with Mushrooms, Peppers & Goat Cheese
By KEGMD
All your favorite veggies combined together!
- 2 acorn squash
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons butter
- 2 cups cabbage (core removed before slicing)
- 1 cup 1/4-inch-sliced sweet onion
- 1 red bell pepper, seeded and sliced in 1/4-inch julienne
- 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
- Kosher salt and freshly ground pepper
- 2 cups cremini mushrooms, cleaned and quartered
- 2 cloves garlic, minced
- 4 ounces crumbled goat cheese
- 2 tablespoons chopped fresh Italian parsley, for garnish, optional
Kristi's Easy Eggs Benedict
By á-13856
Kristi's Easy Eggs Benedict recipe is one you can make in a pinch with ingredients you probably already have on han...
- 3 egg yolks
- juice of 2 lemons
- 2 sticks butter, melted and slightly cooled
- dash of salt
- Franks hot sauce to taste
- 4 eggs
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- pinch salt and pepper
- 4 waffles, toasted crispy
- 8 slices of ham, warmed in a skillet
Frozen Irish Coffee
By ltrodrigu
This recipe for Frozen Irish Coffee is a knock-off from one that is served at the French Quarter bar, Erin Rose
- 1 ounce coffee liqueur
- 1 ounce brandy
- 1 ounce cold-brew coffee or shot of espresso
- 2 ounces whole milk
- 1 scoop vanilla ice cream
- 1 pint ice
- 1 1/2 ounces Irish whiskey
- sprinkle of coffee grounds, for garnish
Slow-Cooker Hoppin' John
By VerneJ
This quick and easy Slow-Cooker Hoppin' John recipes comes together in no time and cooks up hands-free in your slow...
- 4 strips thick-cut bacon, diced
- 1 small onion
- 1/2 teaspoon crushed red pepper
- 1 cup dried black-eyed peas, rinsed and picked over
- 1 (15-ounce) can diced tomatoes, drained
- 1 1/2 cups long-grain rice
- 1 teaspoon salt
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