Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Melon recipes - 68 recipes

Google Ads
Suggestions: watermelon

More Melon recipes

By

Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa

  • HALIBUT:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • WATERMELON SALSA:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles, or 1 serrano pepper, finely minced
  • 1/4 cup finely chopped red onion, about 1/2 small
  • 1 medium clove garlic, minced, about 1 teaspoon
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
4.3/5 (6 Votes)

By

This is adapted from a David Burke recipe in People Magazine

  • 2 cups fresh basil leaves, loosely packed, plus more for garnish
  • 1 garlic clove, roasted or boiled
  • 1 1/2 cups olive oil, plus additional 1 tablespoon
  • 6 cups cubed watermelon, chilled
  • 1 pint cherry tomatoes, halved
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1 package burrata or fresh mozzarella cheese, sliced
  • 8 thin prosciutto slices
  • 1 cup arugula
  • 1 teaspoon crushed red pepper
  • 8 to 10 mint leaves, slivered
4/5 (9 Votes)

By

Mix ingredients together

  • Watermelon Salad 1/2 small watermelon, cut into cubes
  • 1/3 cup fresh mint leaves, chopped
  • 1/3 cup feta cheese, crumbled
4.3/5 (6 Votes)

By

Watermelons are awesome. They look great and, being 92 percent water, are the undisputed water vessels of Mother Na...

  • 2 watermelon blocks (about 1 inch thick)
  • Olive Oil (for brushing)
  • 1/4 cup of Brandy
  • 2 tbsp of Melted Butter
  • Pinch of Salt & Black Pepper
  • A few drops of Worcestershire Sauce
  • 3 tbsp of Balsamic Vinegar
  • 4 Basil Leaves (chiffonade)
  • 2 scoops of Lemon Basil Sorbetto (or any citrus flavor sorbet)
4.3/5 (8 Votes)

By

Whisk together sugar and powdered pectin until they are fully integrated

  • 6 cups pureed watermelon (remove any seeds prior to pureeing)
  • 5 cups white sugar
  • 6 tablespoons bottled lemon juice
  • 1 packet powdered pectin
4.1/5 (21 Votes)

By

You are probably looking at this recipe and wondering why anyone would want to cook something that is bitter

  • 3 medium bitter melon seeds and pith removed and chopped
  • 2 yellow tomatoes seeded and chopped
  • 1 tomato peeled, seeded and chopped
  • 1/2 green pepper seeded and chopped
  • 1/2 red peppers seeded and chopped
  • 1/2 onion chopped
  • 1/4 cup sea salt or pickling salt
  • 1 1/3 cups vinegar
  • 1/3 cup water
  • 4 tsp sugar
  • 1/3 tsp cinnamon ground
  • 1/3 tsp turmeric
  • 1 pinch cloves ground
  • 1/8 tsp allspice ground
  • 2 tsp white mustard seeds
3.9/5 (12 Votes)

By

In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Purée, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded
4.4/5 (24 Votes)

By

Cut large watermelon in half the long way and remove pulp

  • Large Watermelon
  • 12 oz. (360ml) Red Jello
  • 8 Packets Gelatin
  • 4 Cups Hot Water
  • 2 Cups Vodka
  • 2 Cups Cherry Vodka
3.9/5 (28 Votes)

By

To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners

  • FOR THE CUPCAKES
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 - 16 ounce container (about 2 cups) sour cream
  • Food coloring (optional)
  • FOR THE FROSTING
  • 6 tablespoons unsalted butter, softened
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 5 to 6 cups confectioners' sugar
  • Food coloring (optional)
4.7/5 (3 Votes)

By

A lovely salad with grilled watermelon and feta

  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
3/5 (2 Votes)

By

In a large bowl, combine watermelon, tomatoes, arugula and basil

  • 4 c cubed seedless watermelon
  • 20 cherry tomatoes, halved
  • 4 c arugula
  • 3 T chopped fresh basil
  • 1 t salt
  • 4 T olive oil
  • 1 T red wine vinegar
  • 1/2 t pepper
  • 1 c crumbled Tofu feta cheese
4/5 (1 Votes)

By

Very different and delicious!

  • For Dressing:
  • 12-16 1-inch thick chunks ripe watermelon
  • 3 ounces crumbled blue cheese
  • 1 shallot, finely chopped
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil or canola oil
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • 1/3 cup roasted pine nuts
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Watermelon and Blue Cheese Salad Grilled Halibut with Watermelon Salsa