The most refreshing watermelon salad recipes - 7 recipes
Top rated Watermelon salad recipes
Juicy Watermelon Salad
By á-2287
Fresh and light watermelon salad, perfect for hot summer nights
- 8 cups watermelon, seedless, cubed
- 1 small red onion, cut into rings
- 1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
- 1 cup arugula or baby spinach, fresh
- 1/3 cup balsamic vinaigrette
- 3 tablespoons canola oil
- Watermelon slices, optional
- 1 cup (4 ounces) blue cheese, crumbled
Summer Watermelon Salad with Crispy Bacon, Feta, Basil & Toasted Pumpkin Seeds
By ltrodrigu
Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes
- 1 medium seedless watermelon, peeled and diced (about 8 cups)
- 8 ounces feta cheese, crumbled
- 12 bacon strips, small diced
- 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
- 1 small bunch basil, leaves picked and roughly torn
- 3 ounces rice wine vinegar
- 1 ounce extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon finely cracked black pepper
Watermelon Salad
By Valarie
Mix ingredients together
- Watermelon Salad 1/2 small watermelon, cut into cubes
- 1/3 cup fresh mint leaves, chopped
- 1/3 cup feta cheese, crumbled
Patriotic Watermelon Salad with Feta
By á-79919
A lovely salad with grilled watermelon and feta
- (4) 1/2 inch thick slices Watermelon
- 5 oz mixed salad greens
- 2 large yellow tomatoes
- handful of blueberries
- 5 radishes sliced
- 4 oz Feta cheese- crumbled
- 2 Tbsp. Balsamic Vinegar
- 2 Tbsp. Olive Oil
Watermelon Salad
By á-48530
Watermelon Salad - healthy and refreshing summer salad with watermelon, feta cheese and strawberries
- 1 lb diced watermelon (cubed)
- 12 oz strawberries
- 1 bunch mint leaves, finely chopped
- 1 tablespoon honey
- 1/3 cup orange juice
- 1/3 cup feta cheese crumbles
WATERMELON SALAD & DRESSING
By á-171101
General Instructions: Make the Dressing First
- Shopping List & Utensils:
- 3 Baby Watermelons
- 3 Persian Cucumbers
- 15 Basil Leaves
- 9 oz Feta Cheese [solid/cubed – should be white and not too many holes and
- have only 3 ingredients: cheese milk, salt and rennet]
- 1/3 cup Green Onions
- 3 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 3 Cloves of Garlic
- 2 Tablespoons Apple Cider Vinegar
- 6 Watermelon Rinds – from the 3 baby watermelons cut in half
- ??Balsamic Vinegar – I would probably add
- Jar with a Lid that will fit tightly
- Large Bowl that can hold the cubed/scoped watermelon and other ingredients
- Small Bowls to hold your other ingredients
- Measuring Spoons
Watermelon Salad with Feta & Mint
By thatjerseygirl
Note: This salad is best made just prior to serving
- 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit)
- 1/4 cup extra virgin olive oil
- 3 whole limes, juiced
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1 cup fresh mint leaves, chopped
- 1 1/2 cups crumbled feta cheese (sheep's milk feta preferred)
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