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Melon recipes - 68 recipes

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More Melon recipes

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When you feel a bit blue, think pink!! This summer salad will lift your spirits, with its fragrant rosemary and bla...

  • SPARKLING ICE SYRUP:
  • 1/2 watermelon, cut into pieces
  • 1 orange, cut into pieces
  • 1/2 cup cherries in light syrup, pitted
  • 1/2 cup pineapple, sliced
  • Zest and juice of 1 lime
  • 1 inch piece of fresh ginger, sliced very thin
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Black Raspberry Sparkling Ice
  • 1/2 cup sugar
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh rosemary
4.4/5 (11 Votes)

By

Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.3/5 (25 Votes)

By

A cool crisp treat to beat the summer heat

  • 1 personal watermelon
  • 1 pint of strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • 1/2 lime
  • 2 TB mint leaves, chopped
  • 2 TB granulated sugar
  • 2 TB of water
4.4/5 (14 Votes)

By

Gazpacho is a liquid salad that's perfect when you think you're too hot to eat

  • 2 cups heirloom tomato
  • 3 cups watermelon
  • 1 small hot pepper, seeded with the ribs removed
  • juice of 1 lime or lemon
  • 1/2 to 1 cup tomato juice or water
  • 2 tablespoons olive oil (leave out to make oil-free)
  • 1 garlic clove, minced
  • 1/2 cucumber, diced
  • 1 small yellow bell pepper, diced
  • 2 Tbs. fresh basil (lemon or lime basil works great)
  • Big handful of chopped fresh mint leaves (orange or lime mint is my favorite)
  • extra chopped tomato, for garnish
  • salt and pepper, to taste
4.4/5 (16 Votes)

By

Add watermelon and basil to a liter-size jar or bottle

  • 1 cup watermelon, cubed
  • 2 to 3 sprigs basil
  • Water
4.1/5 (30 Votes)

By

"I know…the end of summer is drawing near

  • 1 mini watermelon, seedless
  • 1 cup vodka, chilled
  • 1/4 cup triple sec, chilled
  • 1/3 cup Cointreau, chilled
  • Juice of 3 limes
  • Sugar cane sticks (optional garnish)
  • Mint sprigs (optional garnish)
4.2/5 (21 Votes)

By

Fresh, light and low cal summer drinks that are an easy breezy treat! All you need is a blender

  • 3 cups cubed chilled watermelon
  • 1 cup coconut water
  • squeeze of fresh lime
  • Ice if needed
  • Sprig of mint
4.4/5 (13 Votes)

By

Sweet melon with salty cured prosciutto and spicy green arugula dressed simply with a bright vinaigrette makes for

  • 1/2 small cantaloupe about 1 pound
  • 2 tablespoons olive oil
  • 1 tablespoon red-wine or sherry vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and pepper, to taste
  • 2 bunches arugula
  • 1/2 small red onion
  • 4 ounces prosciutto, thinly sliced
  • Crusty bread, for serving
4.5/5 (2 Votes)

By

Place all ingredients in blender

  • 1 cup watermelon, chopped
  • 1 medium banana, sliced
  • 1 cup vanilla yogurt
5/5 (1 Votes)

By

Beer and watermelon are two of summer’s iconic refreshers, so combining them in a light, refreshing cocktail is a...

  • 1 (6 pound) watermelon
  • 2 tablespoons granulated sugar
  • 1/4 cup Créole Shrubb liqueur, or 3 tablespoons rhum agricole plus 1 tablespoon Cointreau
  • 4 (12 ounce) bottles white beer, such as Hoegaarden, chilled
4.4/5 (8 Votes)

By

You can call it watermelon ceviche or watermelon salad, but either way you'll cool down from the oppressive heat os...

  • 4 cups chopped seedless watermelon
  • 2 large avocados, chopped
  • juice of 2 limes
  • 1/2 to 1 teaspoon smoked salt, to taste
4.3/5 (9 Votes)

By

Waste not, want not fits this easy recipe for pickled watermelon rind

  • 9 cups water, divided
  • 4 cups (1-inch) chunks peeled watermelon rind (see Tips)
  • 1 cup white vinegar
  • 3 1/2 cups sugar
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves
4.2/5 (8 Votes)

Any burning questions? Our chefs answer!

Pickled Watermelon Rind Watermelon Fruit Salad featuring Sparkling Ice