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Watermelon gazpacho recipes - 2 recipes

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Top rated Watermelon gazpacho recipes

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Gazpacho is a liquid salad that's perfect when you think you're too hot to eat

  • 2 cups heirloom tomato
  • 3 cups watermelon
  • 1 small hot pepper, seeded with the ribs removed
  • juice of 1 lime or lemon
  • 1/2 to 1 cup tomato juice or water
  • 2 tablespoons olive oil (leave out to make oil-free)
  • 1 garlic clove, minced
  • 1/2 cucumber, diced
  • 1 small yellow bell pepper, diced
  • 2 Tbs. fresh basil (lemon or lime basil works great)
  • Big handful of chopped fresh mint leaves (orange or lime mint is my favorite)
  • extra chopped tomato, for garnish
  • salt and pepper, to taste
4.4/5 (16 Votes)

By

In a blender or food processor, combine watermelon, cucumber, onion & chili; process until smooth

  • 5 c cubed watermelon
  • 1c chopped, peeled, seeded cucumber
  • 1/2 jalapeño or Fresno pepper, seeded
  • 1/4 red onion, chopped
  • 1 t kosher salt
  • 2 T apple cider vinegar
  • OO, for drizzling
  • Diced avocado/cooked shrimp for garnish
0/5 (0 Votes)

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