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Melon recipes - 68 recipes

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More Melon recipes

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Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year

  • 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
  • 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
  • 1/3 cup diced peeled English cucumber
  • 1/3 cup diced red onion
  • 2 1/2 tablespoons chopped fresh mint
  • 3/4 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons minced jalapeño pepper
  • 3/4 teaspoon light agave nectar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • Mint sprigs (optional)
4.2/5 (6 Votes)

By

Recipe from Food Network by Alex Guarnaschelli

  • 2/3 cup diced cantaloupe
  • 1/4 cup apple cider
  • 1 lemon
  • kosher salt
  • 1 tsp honey, or to taste
  • 6 oz neutral gin (such as Bombay Sapphire0, chilled
  • Lemon wedgees and melon balls, for garnish
0/5 (0 Votes)

By

Stir melon and sugar together in a large pitcher

  • 1 1/2 cups melon pieces
  • 1/3 cup sugar
  • 1 bottle of white wine - Pinot Grigio or Sauvignon Blanc - (I used Moscato)
  • 1/4 cup brandy
  • 2 tbs Triple Sec
  • 3/4 cup sparkling water or club soda
  • Ice cubes
0/5 (0 Votes)

By

General Instructions: Make the Dressing First

  • Shopping List & Utensils:
  • 3 Baby Watermelons
  • 3 Persian Cucumbers
  • 15 Basil Leaves
  • 9 oz Feta Cheese [solid/cubed – should be white and not too many holes and
  • have only 3 ingredients: cheese milk, salt and rennet]
  • 1/3 cup Green Onions
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • 3 Cloves of Garlic
  • 2 Tablespoons Apple Cider Vinegar
  • 6 Watermelon Rinds – from the 3 baby watermelons cut in half
  • ??Balsamic Vinegar – I would probably add
  • Jar with a Lid that will fit tightly
  • Large Bowl that can hold the cubed/scoped watermelon and other ingredients
  • Small Bowls to hold your other ingredients
  • Measuring Spoons
0/5 (0 Votes)

By

Watermelon Cake •Preheat oven to 350 degrees

  • Watermelon Cake
  • 1 box white cake mix
  • 1 (3 oz.) box of watermelon Jell-O (reserve 2 teaspoons for frosting)
  • 1/2 cup watermelon puree
  • 1/2 cup water
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup mini semi-sweet chocolate chips (optional)
  • red food coloring
  • Watermelon Cream Cheese Frosting
  • 8 oz. cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 5 cups confectioners' sugar
  • 2 teaspoons watermelon puree
  • 2 teaspoons watermelon Jell-O
  • red and green food coloring
0/5 (0 Votes)

By

Soak the mushrooms in enough warm water to cover until softened

  • 3 dried black mushrooms
  • 2 ounces squid cleaned
  • 8 ounces fresh winter melon in 1/2" cubes
  • 4 ounces Geoduck clam meat (or giant clam or Manilla clam meat)
  • 3 cups chicken stock (or canned chicken broth)
  • 1/3 cup diced carrot
  • 1/4 cup quartered button mushrooms
  • 2 tablespoons frozen peas thawed
  • 1 tablespoon small diced smoked ham
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
0/5 (0 Votes)

By

Finely chop 1 1/2 cups each of the honeydew and cantaloupe

  • 3 cups coarsely-chopped ripe cantaloupe
  • 3 cups coarsely-chopped ripe honeydew
  • 2 cups fresh orange juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons honey
  • 2 cups dry champagne
  • 1 cup whipping cream whipped
  • Fresh mint leaves
  • Chilled bowls
0/5 (0 Votes)

By

Puree half of the watermelon with 1 cup of the water

  • 4 cups diced watermelon seeds removed
  • 2 cups water
  • 2 tablespoons sugar
  • 1/4 cup fresh lime juice
  • Shaved ice as needed
  • 6 lime wedges
0/5 (0 Votes)

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Watermelon Nectar Grilled Chicken with Cucumber Melon Salsa