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Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling

  • CRUST:
  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/8 teaspoon kosher salt
  • FILLING:
  • 6 extra-large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup all-purpose flour
  • Confectioners’ sugar, for dusting
3.9/5 (413 Votes)

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Try this pork tenderloin with an easy to make and delicious pan sauce

  • 1 ⁄2 cup olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tablespoons Worcestershire sauce
  • 1-2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 pound pork tenderloin, silver skin removed
  • PAN SAUCE
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tablespoons of pork marinade, thoroughly mixed
  • 1-2 teaspoons butter
4.1/5 (154 Votes)

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The meat in this stew is so tender, it should fall apart if you just look at it

  • 3 tablespoons olive oil
  • 2 pound cubed beef stew meat
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 12 ounce beer (pale lager)
  • 3 1/2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoob paprika
  • 8 new potatoes (1 1/2"-2" diameter), quartered
  • 4 carrots, sliced diagonally
  • 3 tablespoons all-purpose flour
  • Fresh parsley, finely chopped (optional)
  • Crusty bread (optional)
4.3/5 (120 Votes)

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This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...

  • 5 large eggs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Jack Daniel's Tennessee Honey
  • 1 tablespoon orange juice
  • 1/2 cup half & half
  • 4 tablespoons cornstarch
  • 2 (15 1/4-ounce) cans whole kernel white corn
  • 2 (14 3/4-ounce) cans cream-style white corn
  • 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
  • 1/2 teaspoon ground nutmeg
  • Dash onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
4/5 (177 Votes)

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Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

  • 1 teaspoon coconut oil (or other oil)
  • 2 large garlic cloves, minced
  • 1 sweet onion, diced
  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 14 ounce can tomatoes, diced
  • 5 - 6 cups vegetable broth, more if desired
  • 1 cup red lentils, rinsed and drained
  • Fine grain sea salt and pepper, to taste
  • 2 handfuls torn kale leaves or spinach
4.4/5 (107 Votes)

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Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blend...

  • 1/2 cup Alizé Red Passion Passion liqueur
  • 1/2 cup citrus vodka
  • 1/2 cup water
  • 1/2 cup frozen lemonade concentrate
  • 4 cups of ice
4.5/5 (101 Votes)

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What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.1/5 (201 Votes)

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Try Crock Pot Ham & Potato Soup - Weight Watchers! This is a simple recipe that makes a deliciously nutritious meal...

  • 7 cups diced potatoes (about 4 medium)
  • 1 cup diced onion (about 1 medium)
  • 1 large carrot, chopped
  • 2 cups ham, diced
  • 5 cups hot water
  • 1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • Salt and Pepper, to taste
4.1/5 (137 Votes)

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Just a few more ingredients than a traditional lobster casserole makes this the best one you may have ever tasted!

  • 1 pound cooked lobster chunks
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups light cream, or half and half
  • 1/4 cup dry sherry, or white wine
  • 2 cups baby Bella mushrooms, sliced
  • 1 shallot, diced
  • 1 garlic clove, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
3.8/5 (187 Votes)

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You only need 4 ingredients and a crock pot to make this super simple and delicious chicken stroganoff

  • 1 pound chicken breast, boneless, skinless, frozen
  • 1 can Campbell’s 98% fat free cream of mushroom soup
  • 16 ounce fat free sour cream
  • 1 envelope Lipton onion soup mix
4/5 (162 Votes)

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Throw these ingredients into the crock pot before you go to work and come home to dinner already done

  • 2 pounds cubed stew meat
  • 2 cans Condensed Golden Mushroom Soup
  • 1 largish onion, diced
  • 2 to 4 tablespoons Worcestershire
  • 1/2 cup water
  • 8 ounces cream cheese
  • couple of dashes garlic salt
  • couple dashes hot paprika
4/5 (179 Votes)

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Grilled citrus and grape sangria is not only refreshing but will have you guest raving about this sangria!

  • 3 cups stemmed seedless red grapes
  • 2 oranges, cut crosswise into 1/2-inch wheels
  • 2 lemons, cut crosswise into 1/2-inch wheels
  • 2 (750 milliliter) bottles rosé
  • 8 ounces simple syrup
  • 8 ounces brandy
  • Ice
4.5/5 (98 Votes)

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Grilled Citrus and Grape Sangria Barefoot Contessa's Lemon Bars