Key Ingredient Recipe Favorites - 16734 recipes
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Copycat P.F. Changs Lettuce Wraps
By KimberleyH
These Lettuce Wraps from PF Changs not only taste awesome but are ready in less than 30 minutes and low in carbs
- DIPPING SAUCE:
- 16 Bibb butter lettuce leaves or Iceberg lettuce
- 1 pound ground chicken breast
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced fresh ginger
- 1 tablespoon rice wine vinegar or red wine vinegar
- 2 teaspoons Asian chili pepper sauce (see Note)
- 1 (8-ounce) can sliced water chestnuts, drained, finely chopped
- 1 bunch green onions, thinly sliced
- 2 teaspoons Asian sesame oil
- 1/2 teaspoon hoisin sauce
- 1/4 teaspoon chili paste with garlic
- 2 tablespoons reduced-sodium soy sauce
- 1/2 tablespoon Chinese-style hot mustard (extra hot)
Old Fisherman’s Grotto Monterey Clam Chowder
By KimberleyH
This delicious Clam Chowder is a classic thick, creamy crowd favorite!
- 1 carrot, diced
- 1 medium onion, diced
- 1 potato, diced
- 1 stalk of celery, diced
- 1/2 pound minced bacon
- 1 stick of butter
- 3 cloves fresh garlic, minced
- 1/2 quart (2 cups) clam juice
- 1 1/2 cups flour
- 2 cups milk
- 2 cups cream
- 2 cups half-and-half
- 1/2 teaspoons black pepper
- 1 pound chopped clams (fresh, frozen, or canned)
- 1/2 teaspoon clam base (optional)
Garlic Oven Fries
By Foodiewife, A Feast for the Eyes
These garlic fries are heavenly
- 8 garlic cloves, minced
- 6 tablespoons extra virgin olive oil
- 3 russet potatoes (about 8-ounces each), each cut into 12 wedges
- 3 tablespoons cornstarch
- 1 1/2 teaspoon coarse sea salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Sausage Wreath
By vpitts2004
Forget holly, forget mistletoe, conifer, forget branches or pine cones or peppermint candies—this is a Christmas ...
- 2 packages seamless crescent roll dough
- 2 packages Elkridge smoked sausage links
- 8 slices cheese (I prefer Velveeta white queso slices)
- 1 red bell pepper
Spinach Feta Crescent Rolls
By Keeka
It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app
- 3 ounces fresh baby spinach, chopped
- 2 ounces black olives, finely diced (Optional)
- 4 ounces feta cheese, crumbled
- 4 ounces mozzarella cheese, shredded
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 2 tubes crescent rolls
- 1 egg white, beaten
Avocado Egg Salad Sandwich
By vlacer
A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...
- 8 hard-boiled eggs, peeled and diced
- 2 whole avocados, diced
- 1 teaspoon Dijon mustard
- 1/2 small lemon, juiced
- Salt and ground black pepper, to taste
- Sandwich rounds (or bread slices)
- Heirloom or hot house tomatoes, sliced
- Red onion, sliced
- 1/2 cup baby arugula
Spinach Manicotti
By á-48
Found in Weight Watcher cookbook, changed it up a little
- 1 tbsp olive oil
- 1 small onion chopped
- 3 tbsp flour
- 4 cups low fat milk
- 1 tsp pepper
- 1/3 cup Parmesan cheese
- 1 (16 oz) Ricotta Cheese (fat free or skim)
- 2 (10 oz) frozen chopped spinach, thawed & Squeezed dry
- 2 egg whites
- 1/2 cup Parmesan cheese
- salt & Pepper to taste
- 1 tsp Italian seasoning
- 1/4 tsp nutmeg
- 1 box (14) Manicotti or Large Shells
Bacon & Egg Breakfast Casserole
By mmcgowane
I like to make this delicious breakfast casserole for sausage as well to mix things up every once in awhile! You co
- 1 cup hashbrowns, frozen
- 2 slices white or wheat bread, cubed
- 4 slices bacon or turkey bacon, cooked and chopped
- 2 tablespoons green onion, small diced
- 2 tablespoons bell pepper, small diced
- 3 tablespoons tomato, diced
- 3 eggs or egg substitute equivalent, beaten
- 1/2 cup 1% milk
- 1/8 teaspoon salt
- 1/2 teaspoon paprika
- Cayenne pepper, to taste
- 3/4 cup shredded cheese, monterey jack or cheddar
The Pioneer Woman's Sausage Gravy
By lindaauman
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...
- 1-pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- 12 cooked biscuits, warmed, for serving
Edamame Succotash with Shrimp
By dmscott52
First tried 10/26/2009. Delicious and easy
- 2 slices bacon
- 1 T. extra virgin olive oil
- 1 bunch scallions, sliced, or 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 tsp. chopped fresh thyme
- 1 10 oz. package frozen shelled edamame thawed
- 1 10 oz. package frozen corn(about 2 cups), thawed
- 1/2 cup reduced-sodium chicken broth or vegetable broth
- 1 T. cider vinegar
- 1/4 tsp. salt
- 1 pound raw shrimp (26-30 per pound), peeled and deveined
- 1/4 tsp. lemon pepper
Garlic Parmesan Roasted Brussel Sprouts
By á-41955
Everyone loves roasted Brussel sprouts
- 1 to 1 1/2 pounds Brussel sprouts
- 5 cloves garlic, minced
- 1/4 cup Parmesan cheese, freshly grated
- 2 tablespoons olive oil
- Sea salt, to taste
- 10 to 20 cranks fresh ground pepper
Papa John’s Garlic Dipping Sauce
By á-41615
Everyone knows that Papa John's garlic butter dipping sauce is the best part about ordering pizza, but you can make
- 1/8 to 1/4 cup margarine
- 1/2 tablespoon garlic powder
- 1/4 teaspoon salt
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