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This recipe indulges you with the infamous Arby's roast beef sandwiches at home

  • 3 to 4 pounds roast beef, sliced
  • 1/2 cup water
  • 1/2 cup firmly packed brown sugar
  • 1 envelope onion soup mix
  • 1 onion, chopped
  • 1/2 teaspoon garlic powder
  • Pinch of salt
  • Pinch of ground black pepper
  • 8 onion burger buns, or regular burger buns
3.8/5 (542 Votes)

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Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (91 Votes)

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Sweet Potato Casserole like Ruth’s Chris with a pecan crust! Perfect for Thanksgiving and a delicious alternative

  • CRUST:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (pecans preferred)
  • 1/4 cup butter (melted)
  • SWEET POTATO MIXTURE:
  • 3 cups mashed sweet potatoes (can use canned to save time, just drain)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs (well beaten)
  • 1/2 cup butter, melted
4.4/5 (114 Votes)

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A nice easy and tasty recipe by a legend

  • 4 slices of Bacon
  • 2 lbs of ground Italian Sausage
  • 2 cups Red Onions chopped fine
  • 1 T of Essence
  • 1 t of Essence
  • 1/2 t Crushed Red Pepper
  • 2 Bay leaves
  • 2 T Garlic minced
  • 8 cups diced Tomatoes
  • 6 cups Chicken stock
  • 1/2 Cilantro fresh and chopped
4.4/5 (96 Votes)

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Freshly sliced orange gives this candied yam recipe a citrusy twist to this traditional winter recipe

  • 3-pounds sweet potatoes or yams, peeled and sliced crosswise in 1/4-inch thick rounds
  • 1 orange, thinly sliced into rounds
  • 1 cup unsalted butter, 2 sticks
  • 1 cup light brown sugar, packed
  • 3 cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
4.3/5 (116 Votes)

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Blend with ice. Add orange food coloring if you want it orange just like at EPCOT

  • 1 part Grand Marnier
  • 1 part Grey Goose Vodka
  • 2 parts sweet and sour mix
  • 1 part simple syrup
3.8/5 (283 Votes)

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Coconut Cream Pie Bars are so creamy and delicious

  • CRUST:
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • FILLING:
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 2 cups half and half
  • 4 egg yolks
  • 3 tablespoons butter
  • 1 cup sweetened flaked coconut
  • 1 1/2 tsp. coconut extract
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 1/2 tsp. vanilla extract
  • Sweetened coconut, toasted
4.3/5 (114 Votes)

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Preheat oven to 350 degrees

  • 1 package of white or yellow dry cake mix
  • 1/3 cup butter, room temperature
  • 2 large eggs, divided
  • 29 ounce can of peach slices, drained
  • 8 ounces of Cream Cheese, room temperature
  • 1/3 cup of sugar
  • 1 teaspoon Vanilla Extract
3.9/5 (189 Votes)

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This recipe for Mary Berry's Lemon Drizzle Cake is sweet and tart, and will make you popular with friends and famil...

  • 1 1/2 large eggs
  • 3 ounces self-raising flour
  • 3 ounces caster sugar
  • 3 ounces butter, softened
  • 3/4 level teaspoon baking powder
  • Zest of 1/2 lemon, finely grated
  • 2 ounces granulated sugar
  • Juice of 1/2 lemon
  • 1 pound loaf tin, greased and lined
4.3/5 (112 Votes)

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THIS, my friends, is what bread pudding is ALL ABOUT

  • 1 loaf french bread, cut into 1 inch cubes, about 5 1/3 cups
  • 1 cup whole milk
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 cup heavy cream
  • 2 eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 tsp + 1/2 tsp cinnamon
  • 2 tbsp rum
  • 2 large apples, peeled and cored, cut into thin slices or cubes (whichever you prefer)
  • BUTTERSCOTCH RUM SAUCE
  • 2/3 cup heavy cream
  • 5 tbsp + 1 tsp butter
  • 1 cup brown sugar, tightly packed
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 2 tbsp rum
4.3/5 (111 Votes)

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Note: You’ll also need two 9×13 disposable aluminum roaster pans

  • 4 whole Large Pork Steaks, 1 1/4" Thick
  • 3 Tablespoons Kosher Salt
  • 1-1/2 Tablespoon Black Pepper, Ground Fresh
  • 2 teaspoons Granulated Garlic (not "powdered")
  • 16 ounces, fluid Beer (I Used Bud Light)
  • 18 ounces, fluid Your Favorite Barbecue Sauce (I Used KC Masterpiece Sweet & Tangy)
4.2/5 (124 Votes)

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Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special eno...

  • 24 uncooked jumbo pasta shells
  • 1 tablespoon green pepper, finely chopped
  • 1 tablespoon red onion, chopped
  • 1 teaspoon plus 1/4 cup butter, divided
  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 (5-ounce) package frozen cooked salad shrimp, thawed
  • 1 egg, lightly beaten
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/4 cup mayonnaise
  • 2 tablespoons plus 4 cups 2% milk, divided
  • 1 1/2 teaspoons seafood seasoning, divided
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon coarsely ground pepper
  • 1 1/2 cups Parmesan cheese, grated
4.5/5 (88 Votes)

Any burning questions? Our chefs answer!

Creamy Seafood Stuffed Shells Copycat's Arby’s Roast Beef Sandwiches