Key Ingredient Recipe Favorites - 16734 recipes
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Baked Parmesan Tilapia
By shuber
Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious
- 2 pounds tilapia fillets
- 2 eggs, beaten
- 1 ⁄3 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
- 1 teaspoon oregano
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon pepper
- 1 ⁄2 teaspoon thyme
- 1 tablespoon parsley
Grilled Avocados
By á-174535
Looking for more ways to eat creamy and healthy avocado? You need to try grilling your avocados! Switch it up and ...
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 large ripe avocados, halved, seeded, and peeled (about 1 pound total)
- 1/4 teaspoon kosher salt or 1/8 teaspoon salt
- 1/4 cup bottled picante sauce
- 1 ounce Monterey Jack or farmer cheese, shredded or crumbled (1/4 cup)
- Snipped fresh cilantro
- Salad greens, optional
- Bottled picante sauce, optional
- Dairy sour cream, optional
Applesauce Walnut Cake w/Cake Mix
By Renna
1. Preheat oven to 375 °F
- 1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
- 3 large eggs
- 1 1/3 cups applesauce
- 1/2 cup butter or margarine
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- confectioner's sugar
Loaded Baked Potato Casserole
By msippigrl
All the toppings of a loaded baked potato in a casserole for all to enjoy
- Fresh baked potatoes (any number, depending on servings needed)
- Butter
- Sour cream
- Salt and pepper to taste
- Shredded cheddar cheese
- Bacon, cooked and crumbled (or packaged "real" bacon pieces)
- Chopped green onions
Banana Pudding Cheesecake
By kayjayjohnson
1. Preheat oven to 350°
- 1 1/2 cups finely crushed vanilla wafers
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
- 17 vanilla wafers
- 2 large ripe bananas, diced
- 1 tablespoon lemon juice
- 2 tablespoons light brown sugar
- 3 (8-oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup coarsely crushed vanilla wafers
- Garnishes: sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice
Shrimp Pasta with Tomatoes, Lemon and Spinach
By LKovac
On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...
- 1/2 pound extra large shrimp, thawed, peeled and deveined
- 2 tsp lemon zest, divided
- 1 pinch crushed red pepper
- 1 sprig fresh thyme, leaves removed and chopped
- 1 sprig fresh oregano, leaves removed and chopped
- 2 basil leaves, torn
- 2 Tbs. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups baby spinach
- 2 Tbs. lemon juice (or more!)
- 1/2 pound angel hair pasta
- coarse salt and freshly ground pepper
Bob Evans Sausage
By á-33360
Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well
- 1 lb. lean plain pork sausage
- 1/2 tsp.salt
- 1/3 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground bay leaves
- 2 tsp. sage
- 1 1/2 tsp. basil
- 1/3 tsp. hot pepper flakes or cayenne pepper
Southern Living 'Cream Cheese Banana Nut Bread'
By henwiller
Yum! Cream Cheese Banana Nut Bread
- 3/4 cup butter, softened
- 1 package (8 ounce) cream cheese, softened
- 2 cup sugar
- 2 large eggs
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas (about 4 medium bananas)
- 1 cup roughly chopped pecans, toasted
- 1/2 teaspoon vanilla extract
Crockpot Cheesy Party Potatoes
By Caryl
These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...
- 1 (2-pound) bag frozen cubed hash browns
- 6 ounces sour cream
- 10 ounces cheddar cheese, shredded
- 1 can cream of chicken or cream of mushroom soup
- 1 stick butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium onion, chopped fine
Amish Macaroni Salad
By Renna
A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Ruth's Chris New Orleans-Style BBQ Shrimp
By linedancer
This shrimp is out of this world! Ruth's Chris New Orleans-Style BBQ Shrimp is the perfect recipe for any cookout o
- 20 large shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon garlic, chopped
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 2 sticks salted butter
Mojo Pork Chops with Grilled Plantains
By HeatherS
This Caribbean inspired meal includes pork chops rubbed with garlic and oregano, served with grilled plantains
- 2 garlic cloves, minced, divided
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 4 (6-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
- 2 very ripe plantains, unpeeled
- 1/4 cup lime juice
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 1 tablespoon chopped fresh cilantro
- 1/2 serrano pepper, seeded and minced
- 1 teaspoon extra-virgin olive oil
- 2 red onions
- 1 package cherry tomatoes
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