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Key Ingredient Recipe Favorites - 16734 recipes

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Coarsely shred zucchini (you should have about 1 cup shredded zucchini); drain on several layers of paper towels, p...

  • 1 large zucchini (8 ounces)
  • 2 eggs, lightly beaten
  • 2/3 cup all-purpose flour
  • 1/3 cup chopped green onions
  • 2 teaspoons cumin seeds, crushed
  • 1 teaspoon dried Mexican oregano or dried oregano, crushed
  • 1/2 teaspoon salt
  • 1 cup cooked fresh or frozen whole kernel corn
  • 2 to 4 tablespoons vegetable oil
  • Tomatillo-Cilantro Sauce (recipe under directions) or 2 cups purchased tomatillo salsa
4.5/5 (80 Votes)

By

Beef skirt steak is a perfect cut of meat to make stuffed pinwheel steaks

  • FILLING:
  • 1 (1 1/2-pound) skirt steak, trimmed of excess fat
  • Salt and pepper, to taste
  • 4 ounces grated Parmigiano-Reggiano (or Parmesan & Romano) cheese, about 1 cup
  • 2 tablespoons grated lemon zest, about 2 lemons
  • 3/4 cup chopped fresh flat-leaf parsley
  • OPTIONAL:
  • Dry grill seasoning, like McCormick Montreal Steak Seasoning
  • Garlic power, or salt to taste.
4.4/5 (82 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.3/5 (82 Votes)

By

Set the pot to Saute' medium and melt butter

  • 2 T butter
  • 5 potatoes roughly chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2-3 cloves of roasted garlic, chopped
  • 1/4 tsp red pepper flakes
  • 4 cups of chicken broth
  • salt and cracked pepper to taste
  • 1 cup cream or half and half
  • 1 can cream style corn
4.5/5 (79 Votes)

By

Combine the water and sugar in a saucepan

  • 1 1/2 cups water
  • 1 1/2 cups superfine sugar
  • 4 cinnamon sticks
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 2 tablespoons pumpkin puree
3.9/5 (803 Votes)

By

There are several versions of this Filipino Longanisa Sausage recipe

  • 2 pounds lean pork meat, coarsely ground or chopped and chilled
  • 3/4 pound pork fat, diced
  • 1/4 teaspoon salitre (available in drug stores as salt peter) or 1 teaspoon Morton's Tender Quick (sodium nitrate, sodium nitrite) available in most grocery stores.
  • 6 cloves garlic, minced
  • 1/3 teaspoon ground bay leaf or 1 leaf finely chopped, optional
  • 2 tablespoons sugar cane vinegar or 3 tablespoons brown sugar
  • 2 tablespoons achuete oil or 1 tablespoon achiote paste
  • 1/8 cup soy sauce
  • 1/8 cup rice or white vinegar
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes, optional
  • Sausage casing
3.9/5 (171 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce (Homemade recipe HERE if you need it)
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
4.4/5 (84 Votes)

By

Easy - Preheat Oven to 425 degrees F

  • 8 large sea scallops
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • 1 shallot chopped
  • 1/4 teaspoon nutmeg freshly grated or a few pinches of ground
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Panko Italian bread crumbs
  • Small Handful of chopped flat leave parsley (optional)
4.5/5 (78 Votes)

By

Classic Spinach dip with the addition of Artichokes and three cheeses

  • 2 Tblsp. extra virgin olive oil
  • 1/2 red onion, finely chopped
  • 1/2 tsp. plus a pinch of kosher salt
  • 1/2 C. sour cream
  • 4 Tblsp. mayonnaise
  • 1/3 C. grated Gouda cheese
  • 1/3 C. grated cheddar cheese
  • 2 Tblsp. plus 1/3 C. Parmesan cheese
  • Finely grated zest of 1 lemon
  • 1/2 tsp. garlic powder
  • 3 Marinated artichoke hearts, roughly chopped
  • 4 cups baby spinach, roughly chopped
  • 4 (3/4 inch thick) slices country-style bread
4.5/5 (75 Votes)

By

Simple side dish that goes well with any kind of meat and vegetables

  • 8 ounces angel hair pasta
  • 4 tablespoons salted butter
  • 1 clove garlic, minced
  • 1 green onion, chopped (I didn't have any)
  • 1/4 cup grated or finely shredded Parmesan cheese, or more to taste
4.5/5 (80 Votes)

By

Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

By

Combine ingredients in a large bowl and mix well

  • .
  • Marinated Cucumbers, Onions, and Tomatoes
  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, sliced and separated into rings
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/4 cup oil
4.5/5 (79 Votes)

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Marinated Cucumbers, Onions, and Tomatoes Zucchini & Corn Tortitas with Tomatillo-Cilantro Sauce