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My absolute favorite dinners are the easy weeknight kind

  • 1 tablespoon olive oil
  • 1 pound smoked sausage
  • 1 1/2 cups onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (10 ounce) Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 ounces penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup scallions, thinly sliced
4.4/5 (106 Votes)

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...magically makes it's own crust

  • 1/2 cup Bisquick
  • 3/4 cup sugar
  • 4 eggs
  • 2 cup milk
  • 1 cup flaked coconut
  • 1 tsp. vanilla
  • 1 TBS. butter, softened
4.3/5 (99 Votes)

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A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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Toast pecans: Preheat the oven to 350 degrees F

  • Cream Cheese Pound Cake Ingredients:
  • 1 1/2 cups butter, softened
  • 8 ounces cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 teaspoon vanilla
  • 3 cups flour
  • 1/8 teaspoon salt
  • Pumpkin Pie Filling Ingredients:*
  • 6 ounces cream cheese, softened
  • 1/8 cup sugar
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon allspice
  • This makes a little more filling than you need, but I used most of it and baked the small amount I had leftover in a greased ramekin for 15-20 minutes — instant pumpkin custard!)
  • Pecan Streusel Ingredients:
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoon cold butter
  • 1 cup chopped pecans
  • 1/2 cup cinnamon chips (optional — you can find these seasonally at some grocery stores or online from King Arthur’s Flour)
  • Maple Brown Sugar Glaze Ingredients:
  • 2 tablespoon butter
  • 4 tablespoons milk
  • 1/2 cup brown sugar
  • 2 tablespoons real maple syrup
  • pinch salt
  • 1 1/2 – 2 cup powdered sugar (I ended up using just 1 1/2)
  • cinnamon for sprinkling
4.5/5 (81 Votes)

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Red Lobster's cheese biscuits in a loaf?! This loaf will have everyone satisfied and coming back for more!

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/4 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 tablespoons of butter, melted
  • 1 egg, lightly beaten
3.8/5 (166 Votes)

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Place piecrusts in freezer

  • 2-6 oz. ready to fill graham cracker crusts
  • 1/2 gallon vanilla ice cream (French vanilla or vanilla bean flavor works best) softened
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 1 tub (16 oz.) Cool Whip, thawed
4.2/5 (121 Votes)

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Cream butter and sugar. Add egg and mix well

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 1/2 cups chopped strawberries
  • 3 tsp sugar
  • 1/2 tsp cinnamon
4.3/5 (87 Votes)

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These cool and creamy potatoes make the perfect side dish for spicy BBQ or any other of your favorite spicy dishes!

  • 3 tablespoons butter
  • 1 large onion, diced
  • 1 (32-ounce) package frozen potatoes, thawed
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • 2 cup sharp cheddar cheese, divided
  • 1/2 pound bacon, crisped and crumbled (optional)
  • Salt and pepper to taste
4.5/5 (81 Votes)

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The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.2/5 (100 Votes)

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Place chopped tomatos, sliced cucumbers, sliced red onion, diced avocado and chopped cilantro into a large bowl

  • 1 lb. Roma tomatos, chopped
  • 1 Cucumber, sliced and quartered
  • 1/2 med. red onion, sliced
  • 2 avocados, diced
  • 2 Tbsp. virgin olive oil
  • juice of 1 lemon (about 2 Tbsp.)
  • 1/4 c. cilantro, chopped
  • 1 tsp. sea salt
  • 1/8 tsp. pepper
4.6/5 (69 Votes)

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What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro

  • 1 pound jumbo lump crabmeat (or lump)
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1 heaping teaspoon old bay
  • 1 teaspoon finely chopped Italian parsley
  • 1 large egg lightly beaten
  • squeeze of lemon juice
3.7/5 (394 Votes)

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Make this breakfast bacon and egg casserole ahead of time and pop in the oven about an hour before you are ready to...

  • 10 slices bread
  • 1/2 pound cheddar cheese, grated
  • 1/2 pound monterey jack cheese, grated
  • 1 pound bacon, cooked, drained and crumbled
  • 6 eggs
  • 3 cups milk
  • 1/2 teaspoon salt
4.5/5 (82 Votes)

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Bacon & Egg Breakfast Casserole Spicy Sausage Pasta