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Recipes with lime - 238 recipes

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More Lime recipes

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In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

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Beat cream cheese till smooth and fluffy

  • 1 6-oz. pkg. lime Jello
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 1 8-oz. pkg. cream cheese
  • 1 can mandarin oranges
  • 1 can crushed pineapple
0/5 (0 Votes)

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In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice

  • Lime Marmalade Dipping Sauce:
  • ¼ cup dry sherry
  • ¼ cup soy sauce
  • 1 Tbs. oriental sesame oil
  • 2 Tbs. fresh lime juice
  • finely grated zest of 1 lime
  • 2 cloves garlic, minced
  • 2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
  • 1 ½ cups cashews, lightly toasted
  • ½ cup sesame seeds
  • ½ cup cornstarch
  • 1 ½ Tbs. minced fresh ginger
  • 1 16 oz. jar lime marmalade
  • 1 5 oz. Jar prepared white horseradish
  • 3 Tbs. Chopped fresh cilantro
0/5 (0 Votes)

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In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth

  • 3 cups raspberries
  • finely grated zest of 1 lime
  • 2 Tbs. lime juice
  • 2 Tbs. sugar
0/5 (0 Votes)

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trim fat off of meat and cut into 2

  • 500 gr rump steak
  • 1 Romaine lettuce (large pcs)
  • 1 Tomato (halved and thinly sliced)
  • 1 Onion (sliced thin)
  • 50 gram roasted peanuts (chopped)
  • 3 tbsp oil
  • For the marinade
  • 1 hot chili pepper
  • 15 gr garlic (roughly chopped)
  • 25 gr ginger (roughly chopped)
  • 1/2 lime (juice)
  • 1 tbsp palm sugar
  • 3 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 2 tbsp ketchup
  • 1 tsp ground black pepper
  • For the dipping sauce
  • 1/2 Lime (juice)
  • 2 tsp ground black peppr
0/5 (0 Votes)

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In a glass bowl whisk together soy sauce,honey,lime rind,lime juice,onion,ginger,garlic and pepper

  • 1/4 cup light soy sauce
  • 1/4 cup honey
  • 2 tsp grated lime rind
  • 3 tsp lime juice
  • 1 small onion finely diced
  • 1 tbsp mince gingerroot
  • 2 cloves of garlic minced
  • 1/2 tsp pepper
  • 1 pork tenderloin
  • 1 tbsp oil
0/5 (0 Votes)

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Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour

  • 4 yellowfin tuna steaks, sushi grade
  • 4 tablespoons light soy sauce
  • Salt and pepper, to taste
  • Vinaigrette
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon wasabi paste or horseradish
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1/4 cup vegetable oil
  • Salad
  • 1 pound baby greens or mesclun
  • Bean sprouts or alfalfa sprouts for garnish
0/5 (0 Votes)

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Combine ingredients in a glass and stir until smooth

  • 1-1/2 oz. lime vodka
  • 1 oz. sugar-free calorie-free vanilla-flavored syrup (coffee syrup)
  • 1 oz. pineapple juice
  • 1/2 oz. lime juice
  • 1 Tbsp. Cool Whip Free, thawed
  • Optional garnish: lime slice
0/5 (0 Votes)

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from Rick Bayless

  • 1 1/2 C granulated sugar (tastes best made with organic evaporated cane juice)
  • 1 1/2 C water
  • 1 T fresh lime juice
0/5 (0 Votes)

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Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well

  • 1 1/2 cups grahm cracker
  • crumbs
  • 6 tablespoons unsalted butter, melted and coooled
  • 5 tablespoons sugar
  • 1 can (14 ounces) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup freshly squeezed key lime juice
  • 1 tablespoon grated key lime zest, plus more for garnish
  • 1/1 /2 cups heavy cream chilled
0/5 (0 Votes)

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Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours

  • * Key Lime Aioli:
  • 1 * 1 cup mayonnaise
  • 1/4 * 1/4 cup key lime juice
  • 1 * 1 tsp minced fresh garlic
  • 1/4 * 1/4 tsp anchovy paste
  • 2 * 2 tsp dry mustard
  • 2 * 2 tbsp fresh parsley
  • 2 * 2 Tbsp fresh dill
  • 1 * 1 tsp sea salt
  • 1 * 1 tsp freshly ground pepper
  • * Cover and refridgerate at least 2 hours
  • * Crab Cake:
  • 1 * 1 cup bread crumbs + extra for coating
  • 1 * 1 lb cooked lump crab
  • 1 * 1 tsp dry mustard
  • 1 * 1 egg, lightly beaten
  • 1 * 1 tsp minced garlic
  • 1/2 * 1/2 cup finely diced green pepper
  • 1 * 1 tsp Jamacian jerk seasoning
  • 3 * 3 Tbsp key lime juice
  • 1/3 * 1/3 cup mayonnaise
  • * Olive oil for frying
  • 1 * 1 small onion, chopped fine
  • 1 * 1 tsp freshly ground Pepper
  • 1 * 1 tsp sea salt
  • * Fresh lemon wedges (2 lemons)
5/5 (1 Votes)

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1. For the filling: Mix yolks, milk, juice, and zest

  • For the Filling:
  • • 5 egg yolks
  • • 2 can(s) (14-ounce) sweetened condensed milk
  • • 1 cup(s) fresh lime juice
  • • Zest of 1/2 lime
  • For the Graham Cracker Crust:
  • • 10 graham crackers, crushed
  • • 1/4 cup(s) sugar
  • • 5 tablespoon(s) melted butter
  • • Whipped cream, optional
0/5 (0 Votes)

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Joe's Stone Crab Key Lime Pie Pineapple-Lime Shrimp