Menu Enter a recipe name, ingredient, keyword...

Recipes with lime - 238 recipes

Google Ads
Suggestions: lemon, orange, grapefruit

More Lime recipes

By

Dissolve Jello in hot water

  • 1 lg. pkg. lime Jello
  • 2 c. boiling hot water
  • 1 c. whipping cream, whipped
  • 1 c. cottage cheese
  • 1 sm. can crushed pineapple
  • 1/2 c. cut walnuts (sm. chunks)
4/5 (1 Votes)

By

1. Combine all ingredients in a small glass or ceramic bowl, mix well

  • 1/3 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh cilantro
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons minced red bell peppers
  • 1 teaspoon minced onion
  • 1/4 teaspoon fresh ground black pepper
  • salt
3.3/5 (3 Votes)

By

1. Preheat your oven to 350 degrees

  • BREAD:
  • 3 eggs
  • 3/4 C oil
  • 1 1/2 C sugar
  • 2 t lime zest
  • 1 t lime juice
  • 1 t coconut extract
  • 2 C shredded zucchini, skin on or off whatever you prefer
  • 2 1/2 C flour
  • 2 t baking powder
  • 3/4 t salt
  • 1/4 t soda
  • 3/4 C coconut, sweetened and flaked
  • GLAZE:
  • 1/2 C sugar
  • 2 T lime juice
  • 1/2 t coconut syrup
3.8/5 (4 Votes)

By

In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos

  • 24-ounce jar medium salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • 1.25-oz. package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 6 boneless chicken breast halves, defrosted
2/5 (1 Votes)

By

Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts

  • 1 . For the Crust
  • 1 . 5 ounces vanilla wafers
  • 2 . 2 ounces dry-roasted macadamia nuts
  • 3 . 1/3 cup sweetened flaked coconut
  • 4 . 1/4 cup melted unsalted butter
  • 2 . For the Filling
  • 1 . 1 (15 ounce) cans cream of coconut ( Coco Lopez)
  • 2 . 2/3 cup plain yogurt
  • 3 .
  • 4 . 1/2 cup fresh lime juice
  • 5 . 2 teaspoons lime zest
  • 6 . 3 tablespoons cold water
  • 7 . 2 teaspoons unflavored gelatin
  • 3 . For the Topping
  • 1 . 3/4 cup whipping cream, chilled
  • 2 . 2 tablespoons powdered sugar
  • 3 . lime zest
0/5 (0 Votes)

By

Graham Cracker Crust: Preheat oven to 350 degrees

  • Crust:
  • 1 package graham crackers (1/3 box)
  • 5 tablespoons melted butter
  • 1/3 cup sugar
  • Filling:
  • 3 egg yolks
  • Grated zest of 2 limes (about 1 1/2 teaspoons)
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup freshly squeezed lime juice (Key lime is best)
  • Topping:
  • 1 cup heavy cream or whipping cream chilled
  • 3 tablespoons confectioners' sugar
0/5 (0 Votes)

By

I just uploaded my Strawberry Lemonade Cupcakes and here's another fun summer time cupcake recipe for you to try th

  • Cupcakes:
  • 3 cups cake flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 cup plus 2 tbsp. limeade concentrate
  • 3 eggs
  • 3/4 cup milk (I used 1%)
  • Lime Syrup:
  • 3/4 cup limeade concentrate
  • 1/2 cup confectioners’ sugar
  • Frosting:
  • 3 3/4 cups confectioners’ sugar, sifted
  • 1/2 cup butter, softened
  • 4 tbsp. (or more) maraschino cherry juice
  • red food coloring (optional)
  • Garnish:
  • fresh lime slices
  • maraschino cherries
0/5 (0 Votes)

By

Recipe is good for either Lemon or Lime

  • 1/2 cup of white sugar
  • 2 tablespoons of cornstarch
  • 1 cup of hot water
  • 1 tablespoon of Lemon or Lime zest
  • 2 tablespoons of Lemon or Lime juice
0/5 (0 Votes)

By

1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves

  • 1 (.6 ounce) package sugar-free lime gelatin (NOTE: Can use ANY flavor of jello)
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cups reduced-fat frozen whipped topping, thawed
0/5 (0 Votes)

By

1. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, garlic and red-pepper flakes

  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 T soy sauce
  • 2 green onions thinly sliced
  • 2 T minced, peeled fresh ginger
  • 2 T garlic
  • 1/2 t red-pepper flakes
  • 1 pound flank steak
  • Canola oil
  • Coarse salt and ground black pepper
0/5 (0 Votes)

By

Bring a pot of water to a boil

  • Glass bowl
  • Cooking spray
  • 10 red fruit chews
  • 10 yellow fruit chews
  • 10 orange fruit chews
  • 10 pink fruit chews
  • 10 pink taffies
  • 10 yellow taffies
  • Nonstick spatula
  • 1/3 cup cornstarch
  • 1/3 cup confectioners' sugar
  • Sprinkles
0/5 (0 Votes)

By

Preheat oven to 400 degrees

  • 1 large salmon or 4-6 individual (4-6 ounce) fillets
  • salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 limes (one juiced, one for slicing)
  • 2 tablespoons soy sauce (I used low sodium)
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped cilantro
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Honey Sriracha Lime Salmon LIME JELLO COTTAGE CHEESE SALAD