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Recipes with lime - 238 recipes

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Suggestions: lemon, orange, grapefruit

More Lime recipes

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Cook rice in the chicken stock, water, salt and lime zest

  • Additional:
  • Rice
  • 1 cup uncooked brown basmati rice
  • 1 cup chicken stock
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon lime zest
  • Chicken
  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • Vegetables
  • 6 cups vegetables cut into bite-sized pieces (I used broccoli and carrots)
  • 1 tablespoon olive oil
  • Peanut Lime Sauce
  • 1/2 cup creamy peanut butter
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • juice of 1/2 a lime
  • 1/4 cup of water (or more as needed to thin it out)
  • 1/2 cup peanuts (2 tablespoons per bowl)
4.1/5 (9 Votes)

By

FOR THE SALAD: Preheat gas or charcoal grill

  • Salad:
  • 2 ears fresh corn or 1 c. frozen corn, thawed
  • 1 can black beans, drained and rinsed
  • 1 can garbanzo beans, drained, rinsed
  • 1 red bell pepper, cut in 1/2” pieces
  • 1 mango, peel, seed, cut in 1/2” pieces
  • Vinaigrette:
  • 2 limes, zested and juiced
  • 2 tablespoons balsamic vinegar {1oz}
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon ground cumin
  • 1/3 cup extra-virgin olive oil {2.5oz}
  • Kosher salt and fresh ground black pepper
4.1/5 (8 Votes)

By

This stew can be stretched to last a few meals

  • 1 tbsp (15 mL) vegetable oil
  • 3 chicken breasts, bone-in, skinless
  • 3 cups (750 mL) onions, coarsely chopped
  • 11/2 cups (375 mL) red pepper, diced
  • 2 tbsp (25 mL) garlic, finely chopped
  • 3 tbsp (45 mL) fresh ginger, finely chopped
  • 1/4 tsp (1 mL) chili flakes, or to taste
  • 4 cups (1 L) sweet potato, finely diced
  • 1 tsp (5 mL) salt, or to taste
  • 6 cups (1.5 L) water
  • 1 can (414-mL) coconut milk (light or regular)
  • ⅔ cup (150 mL) jasmine or basmati rice
  • 1/2 cup (125 mL) fresh cilantro, coarsely chopped
  • 1 cup (250 mL) frozen peas, thawed
  • Zest and juice of 2 juicy limes
3.8/5 (13 Votes)

By

•1 scoop is about 1/2 cup…or a rounded traditional ice cream scoop •Enlightened base is a low calorie dairy...

  • 12 oz. raspberry juice
  • 2 scoops strawberries
  • 1 scoop raspberries
  • 2 scoops lime sherbet
  • 1 scoop ice
4.5/5 (13 Votes)

By

Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed

  • Nellie & Joe's Recipes from the Keys
  • 1 can sweetened condensed milk
  • 1/2 cup Nellie & Joe's Key West Lime juice
  • 8 oz. container coolwhip
  • Graham cracker crust
3.8/5 (69 Votes)

By

Combine all ingredients except cream and butter in a skillet to a boil over high

  • 1/2 c white tequila
  • 2 tbsp lime juice
  • 1 tbsp onion, minced
  • 1 tsp garlic, minced
  • 1 tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 c heavy cream
  • 1 stick butter, cold
3.7/5 (35 Votes)

By

Combine coleslaw ingredients in a large mixing bowl

  • Coleslaw:
  • 1 pound coleslaw mix
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1 red bell pepper sliced in matchstick size strips
  • 1 cup corn, frozen, thawed
  • 1/2 cup minced, fresh cilantro
  • Chili-Lime Dressing:
  • 1/3 cup lime juice (about 2 fresh limes)
  • 1 clove garlic, minced
  • 1 teaspoon Mexican hot chili sauce
  • 1/2 teaspoon Spice Islands® Ground Cumin
  • 1/8 teaspoon salt
  • 1/2 cup Mazola® Corn Oil
3.7/5 (37 Votes)

By

In a large pot heat 1 Tbsp olive oil over medium heat

  • Ingredients:
  • Chicken Avocado Lime Soup
  • 1 1/2 lbs boneless skinless chicken breasts*
  • 1 Tbsp olive oil
  • 1 cup chopped green onions (including whites, mince the whites)
  • 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
  • 2 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken broth
  • 2 Roma tomatoes, seeded and diced
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 3 medium avocados, peeled, cored and diced
  • Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3.3/5 (26 Votes)

By

Cut jalapenos in half lengthwise and remove seeds

  • LIME CILANTRO DIP:
  • Ingredients
  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup all-purpose flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) Daisy Brand Sour Cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt
4.5/5 (2 Votes)

By

Can use orange or pineapple juice instead

  • 2 quarts lime sherbet (put in punch bowl)
  • Add 2 liters of ginger ale
  • Add 1(46 oz.) can pineapple juice
  • 2 lemons, 2 limes, add a few maraschino cherries.
4.7/5 (3 Votes)

By

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 box (4-serving size) lime-flavored gelatin
  • 3/4 cup water
  • 1/3 cup Key lime juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 or 3 drops green food color, if desired
  • Glaze
  • 1 cup powdered sugar
  • 2 to 2 1/2 tablespoons Key lime juice
  • Frosting
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
  • Grated lime peel, if desired
4.3/5 (3 Votes)

By

Here is a great recipe line-up for Slim and Sparkling™ Summer Cocktails from Sparkling ICE

  • 3 oz Lemon Lime Sparkling ICE
  • 1 oz Tequila
  • Splash of Triple Sec
  • Fresh Squeezed Lime
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Lemon Lime Margarita Peanut-Lime Chicken Lunch Bowls