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Recipes with lime - 238 recipes

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More Lime recipes

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Cindy's recipe from Richard Simmons TV show

  • 1-2 lb. chicken
  • 2 cloves garlic
  • 1/2 c lime juice
  • 2 c. chicken broth
  • 1 T gelatin
  • 6 limes
  • fresh pepper
  • mint for garnish
0/5 (0 Votes)

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1. CHICKEN DIRECTIONS - In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken bre...

  • Chili Lime Chicken:
  • 1 lb chicken breasts pounded to 1/2 inch thickness
  • Chili Lime Rub:
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1-4-1/2 teaspoon chipotle chili powder (optional for more heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon brown sugar
  • fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
  • Lime zest from 1 lime
  • Grilled Pineapple Salsa:
  • 1/2 ripe pineapple, trimmed and sliced
  • 1 large red bell pepper, seeded and quartered
  • 1/2 small red onion, peeled and cut in half (so you have 2 quarters of whole onion)
  • 1 whole jalapeno
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste
  • olive oil
  • 4 flour tortillas or 6-8 corn tortillas
  • 1/2 cup favorite cheese, more or less
  • Avocado Crema:
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

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14 servings. Can make filling day ahead & store covered in refrigerator

  • 1/2 c mayo
  • 1 T lime juice
  • 1 t chili powder
  • 3 c shredded cooked chicken
  • 10 oz can diced tomatoes & green chilies
  • 15.25 oz can black beans, rinsed & drained
  • 15.25 can whole kernel corn, rinsed & drained
  • 1/2 c chopped cilantro
  • 7 (10 in) flour tortillas
  • Raffia, optional to secure tortillas
0/5 (0 Votes)

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DIERBERG'S EVERYBODY COOKS

  • 4 cups cranberry juice cocktail with lime (ocean spray)
  • 1/2 to 1 cup raspberry liqueur (Chambers) or use Vodka
  • 1 bottle (1 liter) lime sparkling water, chilled
0/5 (0 Votes)

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1. Slice each tenderloin in half crosswise to create 4 steaks total

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
  • 4 garlic cloves, minced
  • 4 teaspoons honey
  • 2 teaspoons fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Flake sea salt (optional)
4/5 (2 Votes)

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JELLO SALAD

  • 1 C PEAR JUICE
  • 2 C BOILING WATER
  • 2 3 OZ LIME JELLO
  • 1 290Z PEARS
  • 1 80Z COOL WHIP
  • 8 0Z CREAM CHEESE SOFTENED
0/5 (0 Votes)

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Super-chocolaty, dense, and crisp around the edges, these cookies are rich enough to pass as truffles

  • 8 T (1 stick) unsalted butter
  • 8 oz dark chocolate (64% cacao or higher), coarsely chopped
  • 1/4 c all-purpose flour
  • 2 T Dutch-processed cocoa powder (99% cacao)
  • 1/4 t fine sea salt
  • 1/4 t baking soda
  • 2 lg eggs, room temperature
  • 1/2 c sugar
  • 2 t vanilla extract
  • 1 c dark-chocolate chips (64% cacao or higher)
  • 1 pt ice cream (any flavor)
0/5 (0 Votes)

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Cut cucumber in half. Take one half and cut into quarters

  • 1 brick cream cheese, softened
  • 1 cucumber
  • 1 garlic clove, minced (or tablespoon minced garlic
  • 1 small onion
  • 1 lime
  • 1 jalapeno-optional
0/5 (0 Votes)

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This version of the recipe appeared in Epicurious in February 2012

  • FOR GRAHAM CRACKER CRUST:
  • 1-1/2 C graham cracker crumbs from about 12 (2-1/4 inch by 4-3/4 inch) crackers
  • 1/4 C sugar
  • 1 tsp ground cinnamon
  • 5 Tbsp unsalted butter, melted
  • FOR FILLING:
  • 2 large egg whites
  • 4 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 C fresh or bottled Key lime juice
  • FOR TOPPING:
  • 1 C heavy cream
  • 3 Tbsp confectioners' sugar
0/5 (0 Votes)

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Emeril Lagasse - Great with seafood

  • 1 cup freshly squeezed Key lime juice
  • 1/2 cup dry white wine
  • 1/4 cup thinly sliced shallots
  • 1 (2-inch) strip Key lime zest
  • 1 garlic clove, smashed
  • 1/2 bay leaf
  • 1 sprig thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/3 cup heavy cream
  • 2 sticks cold unsalted butter, cubed
0/5 (0 Votes)

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Heat oil in a saucepan over medium- high

  • 1 T. olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 T. fresh lime juice
  • 1 t. kosher salt
  • 2 T. minced fresh cilantro
  • 2 t. lime zest, minced
0/5 (0 Votes)

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1. Sprinkle scallops with salt and pepper 2

  • 16 large sea scallops
  • 1/4 tsp sea salt and ground pepper
  • 1 Tbsp olive oil
  • 1 large shallot
  • 1 tsp sugar
  • 1/3 cup tequila
  • 1/2 tsp grated lime rind
  • 2 Tbsp lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp butter
0/5 (0 Votes)

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Scallops (Tequila lime ) Lime Zest Chicken