Menu Enter a recipe name, ingredient, keyword...

Our best Christmas recipes - 469 recipes

Google Ads

More Christmas recipes

By

Oh, yea. Peanut butter fudge topped with peanut butter cups

  • 20 Reese’s peanut butter cup miniatures, roughly chopped
  • 2 cups brown sugar
  • 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
  • 1 1/4 cups creamy peanut butter
  • 1/2 cup butter
  • 1/2 cup milk (I used 1%)
  • 1 teaspoon vanilla extract
4.3/5 (20 Votes)

By

Homemade butter toffee brittle is so delicious, this batch will be gone shortly after making it! Perfect for a holi...

  • 1 cup butter
  • 1 1/3 cup sugar
  • 1 tablespoon corn syrup
  • 1/2 cup crushed cashews
  • 10 ounces melted milk chocolate
4.4/5 (19 Votes)

By

Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
  • 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
  • 4 (1-ounce) pieces mozzarella string cheese
  • 1 medium avocado, pitted, peeled, cut into 24 small slices
4.4/5 (20 Votes)

By

Easy and delicious!! It's fun to watch the batter as it bakes up into the weirdest shapes!! Great for breakfast, ...

  • TOPPINGS:
  • 2 tablespoons butter, divided
  • 4 large eggs
  • 2/3 cup milk
  • Scant 1/2 teaspoon kosher salt
  • 2/3 cup all-purpose flour
  • 2 (9-inch) round cake pans
  • Confectioners powdered sugar
  • Pure maple syrup
  • Canned fruit pie filling or fruit spread
4.2/5 (18 Votes)

By

Savory rosemary and Parmesan cheese popcorn is a terrific snack when eaten alone while watching the big game or lat...

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
4.3/5 (16 Votes)

By

This traditional Italian Christmas enriched bread is filled with dried fruit marinated in orange liquer, pine nuts,

  • MARINATED FRUIT:
  • 1/3 cup golden raisins
  • 1/3 cup dried apricots, chopped
  • 1/3 cup dried tart cherries
  • 1/4 cup triple sec (orange-flavored liqueur) or orange juice
  • DOUGH:
  • 1 package dry yeast, about 2 1/4 teaspoons
  • 1/4 teaspoon granulated sugar
  • 1/4 cup warm water (100°F to 110°F)
  • 3 3/4 cups all-purpose flour, divided
  • 6 tablespoons butter or stick margarine, melted
  • 1/4 cup fat-free milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons pine nuts
  • Cooking spray
  • 1 teaspoon butter or stick margarine, melted
  • 2 teaspoons turbinado or granulated sugar
4.2/5 (19 Votes)

By

Spiced bourbon beer & maple martinis are great for the holidays!

  • 1 cup chilled bourbon
  • 1/4 cup chilled dark beer, such as Negra Modelo
  • 1/4 cup chilled pure maple syrup (preferably Grade B)
  • Ice cubes
  • 1 whole nutmeg
  • 4 small dried red chiles, such as japones, rinsed and patted dry
4.3/5 (18 Votes)

By

Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...

  • SAUCE:
  • 1 spiral cut ham, already cooked
  • 1 cup of pineapple jam
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 to 2 cups low sodium chicken broth
  • CORNSTARCH SLURRY:
  • 2 tablespoons cornstarch
  • Water
4.2/5 (19 Votes)

By

Crockett family recipe for Pecan Pie

  • 1 cup sugar
  • 2/3 cup corn syrup (I use light in color syrup)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 tablespoon flour
  • 1 cup pecans
4.2/5 (15 Votes)

By

Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...

  • 8 large sweet potatoes, peeled and cut into 1/8ths
  • 3 cups light brown sugar
  • 1 cup water
  • 1 cup fresh orange juice
  • 2 vanilla beans, split in half lengthwise*
  • 2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
  • 1 stick butter, cut into pieces
4.2/5 (32 Votes)

By

Fine grained pound cake baked in a loaf pan is slathered in a rich and creamy cream cheese and coconut frosting

  • CAKE:
  • 3/4 cup (12 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 5 large eggs, room temperature
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon coconut flavor, optional
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup heavy cream or whole milk
  • 2/3 cup sweetened flaked coconut
  • FROSTING:
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup (8 ounce package) cream cheese, room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup coconut milk powder, optional; for enhanced flavor
  • Pinch salt
  • 1/4 teaspoon coconut flavor, optional; for enhanced flavor
  • 3/4 to 1 cup sweetened flaked coconut
4.1/5 (26 Votes)

By

Stollen is a sweet yeasted bread flavored with bits of fruit served at Christmas

  • SPONGE:
  • 1 cup (4 1/4-ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (6-ounces) lukewarm water
  • 2 teaspoons instant yeast
  • FRUIT:
  • 1/2 cup (2 3/4-ounces) dried pineapple, chopped in 1/4-inch dice
  • 1/2 cup (2 3/4-ounces) golden raisins or dried cranberries
  • 1/2 cup (3-ounces) candied cherries, snipped into quarters
  • 2 tablespoons (1-ounce) rum or brandy
  • DOUGH:
  • 2 1/2 cups (10 1/2-ounces) King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons (3-ounces) softened butter
  • 1/4 cup (1 1/2 ounces) Baker's Special Dry Milk or nonfat dry milk powder
  • 1/3 cup (2 3/8-ounces) granulated sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest or 1/8 teaspoon orange oil
  • 1/2 cup (2 1/2-ounces) toasted almonds, chopped
  • TOPPING:
  • 1/2 cup (1 stick, 4-ounces) butter, melted
  • 2 cups (8-ounces) confectioners' sugar, glazing sugar, or non-melting sugar
4.4/5 (22 Votes)

Any burning questions? Our chefs answer!

Stollen Bites Easy Peanut Butter Cup Fudge