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Our best Christmas recipes - 469 recipes

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The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

By

Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.5/5 (11 Votes)

By

Guests who have sweet expectations are in for a savory surprise when they sample warm slices of this golden wreath

  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1/4 cup prepared Italian salad dressing
  • 1 pound thinly sliced deli turkey
  • 1 1/2 cups (6 ounces) Monterey Jack cheese, shredded
  • 1/2 cup sweet red pepper, chopped
  • 1/2 cup sliced green onions
  • 2 egg yolks, divided
  • Red and green liquid food coloring
4.4/5 (12 Votes)

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This time-saving dish is truly a one-dish wonder! A savory stuffing topping over a light, creamy chicken vegetable...

  • 2 cups stuffing mix, divided
  • 3/4 cup chicken broth
  • 1 pound chicken breasts, boneless, skinless
  • 1 can (10 3/4 ounce) condensed cream of celery soup
  • 1/2 cup sour cream
  • 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (liquid reserved)
4.2/5 (25 Votes)

By

I LOVE CHEESE! These Cheese Balls are baked, not fried so have at 'em and enjoy!

  • COATING:
  • 1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
  • 1 teaspoon seasoned salt (I used Lawry's)
  • 1 teaspoon garlic powder
  • 1 cup skim milk
  • CENTERS:
  • String cheese (fat free) broken into pieces
4.1/5 (30 Votes)

By

The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.2/5 (25 Votes)

By

Yum, this Carrot Cake with Ginger Cream Cheese Frosting is excellent! Simple step by step easy to follow directions

  • Cooking spray
  • 2 3/4 cups walnuts, chopped
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 1/2 cup smooth applesauce
  • Zest of 1 orange, finely grated
  • 1 teaspoon pure vanilla extract
  • 2 cups carrots, grated
  • 1 (4-inch) piece ginger
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 3 cups confectioners' sugar, sifted
4.4/5 (15 Votes)

By

Bread pudding is, in itself, a decadent treat that should be savored and appreciated, but this dessert (breakfast?)

  • GLAZE:
  • 1 pound panettone, crust removed, cut into cubes
  • 6 large eggs
  • 3 cups eggnog
  • 1 cup whipping cream
  • 1 cup dried cranberries
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • butter, for greasing baking dish
  • 1/2 cup heavy whipping cream
  • 1/2 cup whole milk
  • 3 tablespoons amaretto liqueur OR 2 teaspoons almond extract
  • 2 tablespoons sugar
  • 1-2 teaspoons cornstarch
4.4/5 (16 Votes)

By

Puff pastry is a magical and easy ingredient to create so many recipes

  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 tablespoon butter, melted
  • 1 cup cheddar cheese, grated
  • 1 teaspoon cayenne
  • 3/4 parmesan, grated and divided
  • 1 large egg
4.1/5 (7 Votes)

By

Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

By

This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once

  • 1 cup pecans
  • 3 cups water
  • 1 cup dates
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
4.5/5 (6 Votes)

By

The not-overly-sweet meringue topping on this chocolate pie is a nice balance to the rich chocolate filling

  • 1 (9-inch) pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 (12-ounce) can evaporated whole milk
  • 3 large eggs, separated
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Chocolate Meringue Pie Roasted Corned Beef with a Bourbon Molasses Glaze