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Our best Christmas recipes - 469 recipes

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Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...

  • HARD TOFFEE:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
  • 1 teaspoon baking soda
  • 1 1/2 cups hot water, just below a simmer
  • 1 cup plus 2 tablespoons dark brown sugar
  • 4 eggs
  • 1 stick butter, melted
  • 1 cup hard toffee, chopped (recipe follows)
  • 1 1/2 cups toffee sauce (recipe follows)
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 stick butter
  • pinch salt
  • TOFFEE SAUCE:
  • 1 cup plus 2 tablespoons dark brown sugar
  • 1 stick butter
  • 2 tablespoons dark corn syrup
  • 1 cup heavy cream
  • pinch salt
4.6/5 (9 Votes)

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Wow your family and friends with this fun and festive Christmas tree cupcake display

  • 21 mini cupcakes
  • Vanilla Frosting
  • Green food coloring
  • Yellow food coloring
  • Sprinkles
4.6/5 (9 Votes)

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Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup

  • 2 eggs
  • 2 frozen waffles
  • 2 tablespoons maple syrup
4.6/5 (9 Votes)

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An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

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It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1/4 cup semisweet chocolate chips
  • 1 tablespoon holiday candy sprinkles
4/5 (7 Votes)

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Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

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Sweet Potato Mini-Latkes are a great twist on the a traditional dish

  • 2 medium sweet potatoes, peeled and shredded, about 1-pound
  • 2 medium green onions, finely chopped, 2 tablespoons
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • sliced pecans, if desired
4.6/5 (5 Votes)

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Olive oil and egg give these bread machine buns a rich texture and flavor

  • 1 1/4 cups milk
  • 1/4 to 1/3 cup olive oil
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 3/4 cups bread flour
  • 1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
4.4/5 (8 Votes)

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These Butternut Squash Tamales have tons of flavor, not difficult, a fantastic option for a meatless Monday meal

  • 16 About 16 corn husks or 22 corn husks for smaller tamales (soaked in water until soft)
  • 2 cups butternut squash, diced
  • 3 cups vegetable broth
  • 1/2 cup scallions, chopped (white and green)
  • 1 tablespoon canned chipotle en adobo sauce (chiles for filling)
  • 2 cloves garlic, minced
  • 2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 3 cups masa harina, preferably Columbian such as Pan Harina
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • 1 small bunch scallions, (white and green) finely chopped, about 1/2 cup
  • 4 cloves garlic, minced
  • 2 chipotle chiles in adobo, sliced
  • 1 teaspoon ground cumin
  • 2 teaspoon kosher salt
  • 1/2 cup Spanish olives with pimentos, chopped
  • 1/2 cup golden raisins
  • 1/4 cup capers
  • 1 cup vegetable broth
  • 1 scant teaspoon finely grated orange zest
  • 1/2 cup fresh cilantro, chopped
  • Hot sauce for serving, optional
4.7/5 (6 Votes)

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You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese a...

  • 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
  • 5 poblano chilies
  • 12 ounces mild white cheese (such as Chihuahua or Monterey Jack), cut into 3-inch sticks about 1/2 inch wide and thick
  • 1 tablespoon butter
  • 2 cups fresh corn kernels
  • 3 cups Maseca instant corn masa flour
  • 1 tablespoon salt
  • 3/4 cups lard, melted
  • 3 cups warm water, plus more as needed
  • 1 cup Mexican crema, or sour cream thinned with a little milk
4.4/5 (9 Votes)

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This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr

  • 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
  • 3/4 cup brown sugar, packed
  • 1/2 cup Dr. Pepper
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
4.1/5 (41 Votes)

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The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Grilled Fresh Figs, Brie & Prosciutto Figgy Toffee Pudding