Our best Christmas recipes - 469 recipes
More Christmas recipes
Figgy Toffee Pudding
By LRay
Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...
- HARD TOFFEE:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
- 1 teaspoon baking soda
- 1 1/2 cups hot water, just below a simmer
- 1 cup plus 2 tablespoons dark brown sugar
- 4 eggs
- 1 stick butter, melted
- 1 cup hard toffee, chopped (recipe follows)
- 1 1/2 cups toffee sauce (recipe follows)
- 1 cup sugar
- 1/2 cup heavy cream
- 1 stick butter
- pinch salt
- TOFFEE SAUCE:
- 1 cup plus 2 tablespoons dark brown sugar
- 1 stick butter
- 2 tablespoons dark corn syrup
- 1 cup heavy cream
- pinch salt
Cupcake Tree
By KatrinaB
Wow your family and friends with this fun and festive Christmas tree cupcake display
- 21 mini cupcakes
- Vanilla Frosting
- Green food coloring
- Yellow food coloring
- Sprinkles
Easy Maple Syrup Fried Eggs over Waffles
By á-23189
Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup
- 2 eggs
- 2 frozen waffles
- 2 tablespoons maple syrup
Air Fryer Spanish Omelette
By TFAL_USA
An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes
- 2 ounces Serrano cured ham
- 1 green chilli
- 4 eggs
- 3 medium-size potatoes
- A few parsley leaves
- 1 tablespoon virgin olive oil
- Salt, to taste
Chocolate Chip Holiday Cookie Fudge
By jenlin
It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe
- 1 pouch Betty Crocker™ chocolate chip cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1/4 cup semisweet chocolate chips
- 1 tablespoon holiday candy sprinkles
Baked 2-Cheese & Bacon Grits
By cindygwest
Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor
- 6 thickly sliced bacon strips, chopped
- 3 cups water
- 3 cups chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 cups quick cooking grits
- 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
- 1 stick of butter, cubed
- 1/2 cup 2% milk
- 4 large eggs, lightly beaten
- 2 cups shredded white cheddar cheese, about 8-ounces
Sweet Potato Mini-Latkes
By á-174535
Sweet Potato Mini-Latkes are a great twist on the a traditional dish
- 2 medium sweet potatoes, peeled and shredded, about 1-pound
- 2 medium green onions, finely chopped, 2 tablespoons
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- sliced pecans, if desired
Best Bread Machine Buns
By Carolanne
Olive oil and egg give these bread machine buns a rich texture and flavor
- 1 1/4 cups milk
- 1/4 to 1/3 cup olive oil
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 egg, lightly beaten
- 3 3/4 cups bread flour
- 1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
Butternut Squash Tamales
By wandab0811
These Butternut Squash Tamales have tons of flavor, not difficult, a fantastic option for a meatless Monday meal
- 16 About 16 corn husks or 22 corn husks for smaller tamales (soaked in water until soft)
- 2 cups butternut squash, diced
- 3 cups vegetable broth
- 1/2 cup scallions, chopped (white and green)
- 1 tablespoon canned chipotle en adobo sauce (chiles for filling)
- 2 cloves garlic, minced
- 2 teaspoon kosher salt
- 1 teaspoon ground cumin
- 3 cups masa harina, preferably Columbian such as Pan Harina
- 3/4 cup extra-virgin olive oil
- 1/2 cup vegetable oil
- 2 tablespoons extra-virgin olive oil
- 1 small bunch scallions, (white and green) finely chopped, about 1/2 cup
- 4 cloves garlic, minced
- 2 chipotle chiles in adobo, sliced
- 1 teaspoon ground cumin
- 2 teaspoon kosher salt
- 1/2 cup Spanish olives with pimentos, chopped
- 1/2 cup golden raisins
- 1/4 cup capers
- 1 cup vegetable broth
- 1 scant teaspoon finely grated orange zest
- 1/2 cup fresh cilantro, chopped
- Hot sauce for serving, optional
Corn, Poblano and Cheese Tamales
By ltrodrigu
You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese a...
- 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
- 5 poblano chilies
- 12 ounces mild white cheese (such as Chihuahua or Monterey Jack), cut into 3-inch sticks about 1/2 inch wide and thick
- 1 tablespoon butter
- 2 cups fresh corn kernels
- 3 cups Maseca instant corn masa flour
- 1 tablespoon salt
- 3/4 cups lard, melted
- 3 cups warm water, plus more as needed
- 1 cup Mexican crema, or sour cream thinned with a little milk
Dr. Pepper-Glazed Ham
By á-25087
This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr
- 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
- 3/4 cup brown sugar, packed
- 1/2 cup Dr. Pepper
- 2 tablespoons orange juice
- 2 teaspoons Dijon mustard
Grilled Fresh Figs, Brie & Prosciutto
By Foodiewife, A Feast for the Eyes
The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...
- Fresh figs, cut in half
- Brie, cut into small squares
- Prosciutto
- Skewers
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