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Our best Christmas recipes - 469 recipes

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Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...

  • 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
  • 1 (8 ounces) package Neufchâtel cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, roughly chopped
  • 3/4 cup finely chopped flat-leaf parsley, divided
4.5/5 (18 Votes)

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Bread pudding is easy to make in a slow cooker

  • BREAD PUDDING:
  • 5 croissants, cut into 1/2” pieces
  • 2 dinner rolls, cut into 1/2” pieces
  • 2 oranges, zested
  • 8 eggs
  • 1 1/4 cup sugar
  • 1 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 2 tablespoons butter, room temperature
  • BROWN BUTTER-CINNAMON GLAZE:
  • 1/2 pound butter, 2 sticks
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons ground cinnamon
4.6/5 (10 Votes)

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Easy, melt-in-your-mouth divinity is easy to make in the microwave

  • 2 cups sugar
  • 1/3 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped or ground pecans
  • Saran Wrap
  • Waxed paper
4.5/5 (15 Votes)

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With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs

  • 6 organic eggs
  • 3/4 cup evaporated cane juice or agave
  • 1 cup organic heavy cream or half-and-half
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
  • nutmeg, ground or grated for garnish
4.3/5 (18 Votes)

By

"My family loves ham like this

  • 1 (12-pound) bone-in ham, rump portion
  • 1/2 cup whole cloves
  • 1 cup brown sugar, packed
  • 4 cups water, or as needed
4.5/5 (15 Votes)

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This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) Daisy Brand® Sour Cream
  • 2 cups (8 ounces) cheddar cheese, shredded
  • 3 teaspoons chicken bouillon granules
  • 1 1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup walnuts, chopped
4.3/5 (39 Votes)

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These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...

  • 1 cup sugar or brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
4.2/5 (48 Votes)

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A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
3.8/5 (281 Votes)

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Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

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Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

By

This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
4.4/5 (20 Votes)

By

What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert

  • 4 ounces PHILIDELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
  • 1/4 cup caramel ice cream topping
  • 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
  • 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
4.5/5 (19 Votes)

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