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Our best Christmas recipes - 469 recipes

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

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Vary tasty and simple to make! Shredded cheese and seasonings are sandwiched between sheets of puff pastry, cut int...

  • 1 package frozen puff pastry sheets
  • 1 tablespoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 large egg white, slightly beaten
  • 1 package cheddar cheese, shredded
4.1/5 (7 Votes)

By

Sweet celebrations! A fun Christmas Tree Cake with a candy surprise in the middle

  • 3 batches classic vanilla cake batter, recipe follows
  • Red and green food coloring
  • 2 inch round cookie cutter
  • 3 batches vanilla bean buttercream frosting
  • 8 inch cake board
  • 3 About 3 cups assorted candies
  • 5 ounces white melting chocolate, such as Candy Melts
  • 20 About 20 colored hard mint candies, such as Tic Tacs
  • 40 About 40 peanut filled candy coated chocolates, such as M&M's
  • Small star cookie cutter
  • 1 lollipop stick or skewer
  • Gold sanding sugar
  • 2 sticks plus 2 tablespoons salted butter
  • 1 cup plus 3 tablespoons superfine sugar
  • 3 extra-large eggs, room temperature
  • 1/2 vanilla bean or 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup whole milk
  • 2 sticks unsalted butter, room temperature
  • 1/2 vanilla bean (halved crosswise), split lengthwise
  • 5 1/2 cups powdered sugar
  • 1 to 2 tablespoons whole milk
4.3/5 (8 Votes)

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Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

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Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.6/5 (7 Votes)

By

Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...

  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
  • Crackers (optional for serving)
  • Sliced baguette (optional for serving)
  • Sliced apples (optional for serving)
  • Grapes (optional for serving)
4.6/5 (9 Votes)

By

Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer

  • 2 cups cannellini beans, rinsed and drained
  • 1 1/4 teaspoons wine vinegar
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 2 1/2 tablespoons fresh parsley, chopped
  • 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
  • Bruschetta
  • 2 tablespoons red onion, minced
4.7/5 (7 Votes)

By

Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.3/5 (26 Votes)

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This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire

  • 3/4 teaspoon vanilla extract
  • 4 cups (1 quart) milk
  • 1/3 cup hot water
  • Dash salt
  • 1/4 cup Hershey's Cocoa
  • Miniature marshmallows or sweetened whipped cream (optional)
  • 1/2 cup sugar
4.2/5 (48 Votes)

By

The perfect gift idea! Pre-mixed jars containing most of the ingredients needed to make deliciously dense and fudgy...

  • 2 cups granulated sugar
  • 1 cup cocoa (not Dutch process)
  • 1 cup all-purpose flour
  • 1 cup pecans, chopped (optional)
  • 1 cup chocolate chips
4.3/5 (37 Votes)

By

This Bacon Jalapeño Cheese Ball recipe will be the star of your next party

  • 6 slices bacon
  • 1/4 cup pecans, chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 1 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 jalapeños, ribs and seeds removed, finely chopped and divided
  • Crackers, for serving
4.2/5 (46 Votes)

Any burning questions? Our chefs answer!

Bacon Jalapeño Cheese Ball Lemon Blueberry Drizzle Bread