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Our best Christmas recipes - 469 recipes

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What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...

  • 1 (5-pound) cooked ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
  • 2 cups honey
  • 2/3 cup butter
4.7/5 (12 Votes)

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This Chocolate Nutella Peanut Butter fudge is easy to make, and so delicious! It is chocolatey, with just enough pe

  • Butter, for greasing pan
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 8 ounces high-quality bittersweet (60% cacao) chocolate chips
  • 1 cup Nutella, room temperature
  • 3 tablespoons peanut butter
  • 3 tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces
  • Sea salt, approximately 1/2 tsp
4.6/5 (15 Votes)

By

Nothing beats a warm cheese biscuit with a little butter to start and brighten your day, or maybe a lot of butter d...

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup your preferred cheese, queso fresco, cotija, parmesan, feta, or a combination of whatever cheese you have
  • 1/2 teaspoon salt
4.5/5 (21 Votes)

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Brighten up your holiday spirits with some yummy adult eggnog pudding shots

  • 3/4 cup cold egg nog
  • 1 small box vanilla instant pudding
  • 1/2 cup cream based liqueur (such as Caramel Bailey’s)
  • 1/4 cup brandy, rum or bourbon
  • 1 (8-ounce) tub extra creamy Cool Whip, thawed in refrigerator
  • Sprinkle of nutmeg (freshly grated is best!)
4.1/5 (57 Votes)

By

Pumpkin Fluff Dip is a great for entertaining and delicious

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
4.3/5 (38 Votes)

By

If you don't own a pressure cooker, you can still make this recipe on the stove top

  • 1 1/2 cups Arborio rice
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 5 cups milk
  • 2 eggs
  • 1 cup half and half
  • 1 1/2 teaspoons vanilla extract
  • 1 cup raisins (I used golden)
4.3/5 (35 Votes)

By

Any leftovers will make great sandwiches

  • 9 pound smoked pork picnic shoulder, smoked but not cooked
  • 1 can sliced pineapple
  • 1/2 cup light brown sugar
  • 2 tablespoons yellow mustard
  • Whole cloves, optional
4.4/5 (29 Votes)

By

You'll never buy cheese crackers at the store again, now that you have this SHarp Cheddar Chili Cheese Cracker reci...

  • 4 tablespoons unsalted butter, at room temperature, 1/2 stick
  • 1 cup sharp cheddar cheese, finely grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon smoked paprika
4.3/5 (28 Votes)

By

Make mini pecan pies! These are easy to make when starting with frozen mini pie shells

  • 2 boxes frozen mini pastry shells, contains 8 shells per box
  • 2 tablespoons melted butter
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 to 2 cups chopped pecans
4.3/5 (31 Votes)

By

I know, right? Truffle Butter sounds so pretentious

  • 1 (12 to 14-pound) fresh turkey, with giblets removed
  • 3 ounces white truffle butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Large bunch fresh thyme
  • 1 large onion, unpeeled and cut in eighths
  • 1 whole head garlic, unpeeled and cut in half crosswise
  • Good olive oil
  • Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
4.5/5 (23 Votes)

By

Totally adorable reindeers are easy to make -- a perfect project with the kids! Make the frosting, top the cookies

  • Nutter Butter peanut butter sandwich cookies
  • Peanut Butter M&M's
  • Mini pretzel twists
  • 1/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 to 3 tablespoons milk
4.1/5 (53 Votes)

By

A perfect slice of Prime Rib is moist, tender and juicy (of course)

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
  • Kosher salt and ground black pepper
  • 2 teaspoons 2 teaspoons vegetable oil
  • Look for a roast with an untrimmed fat cap (ideally 1/2-inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well.
4.4/5 (32 Votes)

Any burning questions? Our chefs answer!

The Perfect & Best Prime Rib You Will Ever Make Honey Glazed Ham