Our best Christmas recipes - 469 recipes
More Christmas recipes
Rise 'n Shine Omelet Cups
By dkanon
Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced scallions
- prepared muffin cups or 1 (6-count) can refrigerated biscuits
Cinnamon Oatmeal Scones
By carvalhohm
Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...
- 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
- 3/4 cups rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoons cinnamon
- 1/2 cup butter
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Baked Macaroni & Cheese Balls
By á-25181
A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
Creamy Coconut Cake
By carmen-2
You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe
- 1 package white cake or butter cake
- 3 eggs
- 1/3 cup vegetable oil
- 1 (15 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups coconut, shredded
- 1/2 cup toasted coconut
- 1 (12 ounce) container Cool Whip
Holiday Poke Cupcakes
By Nicole S
Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmal...
- 1 (2-layer size) package white cake mix
- 1 cup boiling water
- 1 (3-ounce) package JELL-O Gelatin, any red flavor
- 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
- Red or green food coloring
- Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
No Bake Bourbon Pecan Truffles
By SAEB
From The Seitanic Chef Here is a recipe that is perfect for the season
- 2 1/2 cups roasted chopped pecans
- 1 cup crushed vegan graham crackers
- 1 cup brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 tablespoon maple syrup
- 1/4 cup bourbon (plus more for sipping)
- 1 teaspoon vanilla extract
- Fancy toothpicks
Slow Cooker Vanilla Tapioca Pudding
By Kathy_Hester
A very simple yet elegant pudding that really does burst in your mouth! This recipe feeds a crowd so it’s a perfe...
- 1 cup small tapioca pearls
- 8 cups unsweetened non-dairy milk (plain or vanilla)
- 1 tablespoon vanilla extract
- 1 cup sugar (or your favorite sweetener to taste, it will probably need less than 1 cup of agave nectar for instance)
Christmas Tree Cupcakes
By á-46991
Christmas is right around the corner! Show your holiday spirit with these tasty chocolate Christmas Tree Cupcakes,
- DECORATION:
- sugar pearls for decoration
- star shaped candies or yellow fondant for stars on top
- CHOCOLATE CUPCAKES:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 3/4 cup cocoa powder
- 1 1/2 teaspoons espresso powder
- 3/4 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- CREAM CHEESE FROSTING:
- 3 tablespoon unsalted butter, room temperature
- 2 1/2 cup powdered sugar
- 4 ounces cream cheese, room temperature
- 1 teaspoon vanilla
- green food coloring
Pretty Yummy Fruit Salad by The Pioneer Woman
By á-23822
You’ll love this colorful, pretty fruit salad drizzled with a lovely orange-vanilla syrup that glosses it up and
- SYRUP:
- 1 cup sugar
- 1 cup water
- Juice of 1 orange
- Zest of 1 orange
- 2 teaspoons vanilla extract
- FRUIT SALAD:
- 2 pints blueberries
- 4 pints strawberries, hulled and halved
- 2 cups red grapes, cut in half
- 2 cups green grapes, cut in half
Ina Garten's Baked Blintzes with Fresh Blueberry Sauce
By Foodiewife, A Feast for the Eyes
This is an ingenious version of making cheese blintzes, without having to fuss with making crepes
- BLUEBERRY SAUCE:
- 3/4 cup freshly squeezed orange juice from about 3 oranges
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- BATTER:
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 4 extra-large eggs
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- FILLING:
- 24 ounces or 3 cups ricotta cheese
- 8 ounces mascarpone cheese
- 2 extra-large eggs
- 1/3 cup sugar
- 1 tablespoon grated lemon zest from about 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
Candy Cane Martini
By á-176348
Deck the halls and sip on some holiday cheer with this Candy Cane Martini
- 1 1/4 ounces vanilla vodka
- 1 1/4 ounces white crème de cacao
- 3/4 ounce peppermint schnapps
- Garnish: peppermint candy
Streuselkuchen; German Crumb Cake
By Patricia_Scarpin
Streuselkuchen is a German specialty
- GERMAN YEAST DOUGH:
- 1 cup milk
- 2 1/4 teaspoons yeast
- 1/4 cup + 1 teaspoon sugar
- 1/2cup butter, melted
- 1 teaspoon lemon zest
- 2 eggs
- 5 cups flour
- CRUMB TOPPING:
- 1 cup flour
- 1/2 cup confectioner's sugar
- 1/2 cup salted butter, cold from the refrigerator
- 2 teaspoons vanilla
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