Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best Christmas recipes - 469 recipes

Google Ads

More Christmas recipes

By

Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.5/5 (22 Votes)

By

Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
3.9/5 (91 Votes)

By

A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (112 Votes)

By

You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe

  • 1 package white cake or butter cake
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups coconut, shredded
  • 1/2 cup toasted coconut
  • 1 (12 ounce) container Cool Whip
4.2/5 (47 Votes)

By

Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmal...

  • 1 (2-layer size) package white cake mix
  • 1 cup boiling water
  • 1 (3-ounce) package JELL-O Gelatin, any red flavor
  • 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
  • Red or green food coloring
  • Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
4.6/5 (23 Votes)

By

From The Seitanic Chef Here is a recipe that is perfect for the season

  • 2 1/2 cups roasted chopped pecans
  • 1 cup crushed vegan graham crackers
  • 1 cup brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 2 tablespoon maple syrup
  • 1/4 cup bourbon (plus more for sipping)
  • 1 teaspoon vanilla extract
  • Fancy toothpicks
4.7/5 (18 Votes)

By

A very simple yet elegant pudding that really does burst in your mouth! This recipe feeds a crowd so it’s a perfe...

  • 1 cup small tapioca pearls
  • 8 cups unsweetened non-dairy milk (plain or vanilla)
  • 1 tablespoon vanilla extract
  • 1 cup sugar (or your favorite sweetener to taste, it will probably need less than 1 cup of agave nectar for instance)
4.6/5 (17 Votes)

By

Christmas is right around the corner! Show your holiday spirit with these tasty chocolate Christmas Tree Cupcakes,

  • DECORATION:
  • sugar pearls for decoration
  • star shaped candies or yellow fondant for stars on top
  • CHOCOLATE CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons espresso powder
  • 3/4 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • CREAM CHEESE FROSTING:
  • 3 tablespoon unsalted butter, room temperature
  • 2 1/2 cup powdered sugar
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon vanilla
  • green food coloring
4.6/5 (21 Votes)

By

You’ll love this colorful, pretty fruit salad drizzled with a lovely orange-vanilla syrup that glosses it up and

  • SYRUP:
  • 1 cup sugar
  • 1 cup water
  • Juice of 1 orange
  • Zest of 1 orange
  • 2 teaspoons vanilla extract
  • FRUIT SALAD:
  • 2 pints blueberries
  • 4 pints strawberries, hulled and halved
  • 2 cups red grapes, cut in half
  • 2 cups green grapes, cut in half
3.7/5 (223 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.1/5 (64 Votes)

By

Deck the halls and sip on some holiday cheer with this Candy Cane Martini

  • 1 1/4 ounces vanilla vodka
  • 1 1/4 ounces white crème de cacao
  • 3/4 ounce peppermint schnapps
  • Garnish: peppermint candy
4.6/5 (21 Votes)

By

Streuselkuchen is a German specialty

  • GERMAN YEAST DOUGH:
  • 1 cup milk
  • 2 1/4 teaspoons yeast
  • 1/4 cup + 1 teaspoon sugar
  • 1/2cup butter, melted
  • 1 teaspoon lemon zest
  • 2 eggs
  • 5 cups flour
  • CRUMB TOPPING:
  • 1 cup flour
  • 1/2 cup confectioner's sugar
  • 1/2 cup salted butter, cold from the refrigerator
  • 2 teaspoons vanilla
3.9/5 (127 Votes)

Any burning questions? Our chefs answer!

Streuselkuchen; German Crumb Cake Rise 'n Shine Omelet Cups