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Our best Christmas recipes - 469 recipes

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This is the famous Candied Yams recipe from Sweetie Pie's that is loved by all and comes together in only about 40 ...

  • CANDIED YAMS:
  • 3 large sweet potatoes or yams
  • 8 tablespoons butter
  • 1 1/3 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup water
4/5 (72 Votes)

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Welcome holiday guests with a cup of rich homemade egg nog laced with both brandy and rum and garnished with whipp...

  • 6 large eggs, lightly beaten
  • 3/4 cup sugar
  • 2 cups milk
  • 1 cup brandy
  • 1/4 cup rum
  • 1 tablespoon vanilla extract
  • 2 cups whipping cream
  • Garnishes: whipped cream, grated fresh nutmeg
4.5/5 (19 Votes)

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A classic combination of flavors, the succulent pork is complemented by the bright, acidic tomatillos and spicy jal...

  • FILLING:
  • 4 tablespoons olive oil
  • 4 poblano peppers
  • 2 jalapeño peppers
  • 1 pound tomatillos, halved
  • 1 bunch Cilantro (chopped and divided)
  • 3 pounds boneless pork butt, cut into 2-inch pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, sliced
  • 2 tablespoons cumin
  • 1 bottle ale
  • 3 cups chicken stock
  • Salt, to taste
  • Lime wedges for serving
  • MASA:
  • 1/2 cup lard
  • Salt, to taste
  • 2 cups masa harina
  • 1 cup chicken stock
  • Corn husks, rinsed and soaked for 2 hours in warm water
4.1/5 (43 Votes)

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Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...

  • 4 quarts water
  • 1 teaspoons salt, divided
  • 2 cups elbow macaroni, uncooked
  • 1/2 cup plus 3 tablespoons milk, divided
  • 1 (12-ounce) package process cheese spread, cubed
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon ground black pepper
  • 4 large eggs
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup yellow cornmeal
  • peanut oil for frying
  • Franks Hot Sauce to taste
4.3/5 (22 Votes)

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This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...

  • 6 slices bacon
  • 6 ounces fresh spinach
  • 1/2 teaspoon kosher salt
  • 1/2 cup onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) block of cream cheese, softened
  • 1/2 cup shredded cheddar jack cheese
  • 1/4 teaspoon cayenne pepper
4.3/5 (29 Votes)

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A festive martini for the holiday season

  • 1-ounce Pinnacle Cake Vodka
  • 1-ounce Absolut Vanilla Vodka
  • 1-ounce Disaronno Amaretto
  • 5-ounces Coffee Mate French Vanilla Creamer
  • ice to serve
4.2/5 (32 Votes)

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The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe

  • 1/2 cup (4-ounces) water
  • 2 cups (1-pound) sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup (12-ounces) light corn syrup
  • 1 1/2 sticks butter
  • 1 tablespoon Vanilla Bean Paste (I use Singing Dog Vanilla Brand)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
4.5/5 (20 Votes)

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This Puerto Rican version of eggnog is lighter than traditional eggnog, but still includes the rum! You can substit...

  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can coconut cream, such as Coco Lopez or Goya
  • 3 cups rum of your choice
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks
  • 1 vanilla bean, split in half lengthwise, optional
4.4/5 (27 Votes)

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Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in...

  • 1 (11.5-ounce) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar
4.5/5 (15 Votes)

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These rich chocolate and peanut butter toffee desserts are the perfect crunch for a potluck dessert table!

  • 4 1/2 cups Reese's® Puffs® cereal
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1 (12-ounce) package semisweet chocolate chips, melted
  • 1/2 cup creamy peanut butter
  • 2 cups miniature pretzel twists, coarsely chopped
  • 1/2 cup salted peanuts
4.6/5 (14 Votes)

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When I was a little kid, Cracker Jack was one of my favorite treats

  • EQUIPMENT:
  • Whirley Pop Stovetop Popcorn Popper
  • 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • INGREDIENTS:
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
4.6/5 (20 Votes)

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Wow these are good! Nothing better than this creamy praline fudge, they taste just like praline candies

  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
3.9/5 (55 Votes)

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Praline fudge Sweetie Pie's Candied Yams