Our best Christmas recipes - 469 recipes
More Christmas recipes
2-Ingredient Fluff Cake
By MJH
This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth
- 1 (16-ounce) box angel food cake mix
- 1 (20-ounce) can crushed pineapple, not drained
- Whipped topping, optional for serving
- Chopped fruit, optional for serving
Vegan Sausage Patties
By Nyneve
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one
- 1/2 cup textured vegetable protein
- 1/2 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup oat or wheat bran
- 1 tablespoon nutritional yeast
- 1 tablespoon ground flax seeds, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 or 2 dashes of cayenne, optional
- 1/4 cup water
- 1/2 teaspoon liquid smoke
- 3 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- canola oil for frying
Crab Artichoke Dip in a Bread Bowl
By Taraespo
Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...
- 1 large or 2 small round sourdough bread or rye bread
- 1 (8-ounce) package cream cheese, brought to room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
- 1 (12-ounce) jar lump crab
- 1/2 cup red pepper, finely chopped
- 1/2 cup green onion, chopped
- 1 tablespoon buffalo hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 3/4 cup parmesan
- 1 cup mozzarella or sharp white cheddar, shredded
- 1/2 cup pepper jack, shredded
Best Cinnamon Roll Waffles
By Lynnw-2
Love cinnamon rolls? and waffles? These cinnamon roll waffles are perfect for a weekend brunch, or just when you ar...
- ICING:
- 3 large croissants, or 9 ounces brioche bread, cut into small pieces
- 1/4 cup cornstarch
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- 2 ounces cream cheese, cold
- 2 tablespoons brown sugar
- 3/4 cup powdered sugar
- 3 to 4 tablespoons milk
Christmas Tree Cupcakes
By kelsa94
Serve this snowy dessert this holiday season
- 12 sugar cones (2 to 2 1/2-inches wide and 4 to 5-inches long)
- 3/4 cup unsweetened cocoa powder, preferably Dutch-process
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 2 large eggs
- 1 1/2 cups warm water
- 3/4 cup buttermilk
- 1/4 cup plus 2 tablespoons vegetable oil
- 3/4 teaspoon pure vanilla extract
- Frosting for Christmas Tree Cupcakes
- Fine sanding sugar, for sprinkling
Skillet Huevos
By á-4084
Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese ...
- 4 (6 inch) tortillas (I use a corn and flour blend)
- 4 eggs (1 per serving….you can add more if you want)
- 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
- 1/2 onion, sliced or diced
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- Fresh ground pepper, to taste
- 2 tablespoons water
- 3 tablespoons olive oil, divided
- 1 large avocado, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
- Hot sauce, to taste
- Optional: bell pepper, kale, zucchini, mushrooms,
Christmas Pasta Sauce
By jenisehinds
We make this pasta sauce for Christmas Day--you can't fit another meat in the pot! As many times as you reheat it, ...
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, crushed
- 1 bay leaf, fresh or dried
- 1/4 pound pancetta, thick-cut, chopped into small bits
- 1/2 pound bulk hot Italian sausage
- 1 pound combined ground beef, pork and veal
- 1 medium carrot, peeled and finely chopped
- 1 rib celery, chopped
- 1 medium onion, chopped
- 1 cup good quality dry red wine
- 1 cup beef stock (8-ounces), packaged in a box container or can
- 2 (32-ounces each) cans chunky-style crushed tomatoes
- A handful flat leaf parsley leaves, chopped
- 1/4 teaspoon allspice or cinnamon (a couple of pinches)
- Coarse salt and black pepper
- 2 pounds penne rigate, cooked to al dente
- Grated Pecorino Romano cheese, for topping
- Fresh, crusty bread, for mopping
Easy Blender Eggnog
By sandiB2010
Nothing a like a warm, soothing glass of creamy eggnog to bring in the holidays
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 4 large eggs
- 3/4 cup brandy
Budin de Pan, Traditional Puerto Rican White Bread Pudding
By á-39535
Try this traditional Puerto Rican dessert at home! This sweet, dense budin de pan is a delicious treat to enjoy at ...
- 12 (1-ounce) slices of white bread
- 1 cup milk
- 2 eggs
- 1 can coconut milk
- 3 1/4 cup raisins
- 1/4 cup sugar
- freshly whipped cream or thawed whipped cream topping for serving
Gift in Jar Cowgirl Cookies
By Mrs_imUnLawson
Gift the gift of cookies, that they can make hot and fresh when they want them! Fill a jar with this mix, print ou...
- 1 1/3 cup all purpose flour, spooned into measuring cup and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cooking oats
- 3/4 cup M&Ms
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1/3 to 1/2 cup pecans, chopped
Homemade Hot Chocolate
By Gazelle
Cozy up with your significant other and a couple mugs of Homemade Hot Chocolate this holiday season
- HOT CHOCOLATE:
- 1 1/2 cups whole milk
- 2-ounces semi-sweet or bittersweet chocolate, chopped
- 4 teaspoons light brown sugar, packed
- 2 teaspoon cocoa powder
- pinch of kosher salt
- WHIPPED CREAM:
- 1/3 cup heavy cream, cold
Hot Chocolate on a Stick
By á-81356
Hot Chocolate on a Stick is the best way to show someone you care and they're super simple to make
- 8-ounces dark chocolate, broken into pieces
- 3 tablespoon unsweetened cocoa
- 6 to 8 tablespoons confectioners' sugar
- 2 to 3 candy canes, crushed
- 8 wooden spoons, wooden sticks, or skewers
- marshmallows, for garnish
- milk of your choice, about 1 cup for each hot chocolate
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