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Our best Christmas recipes - 469 recipes

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This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

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So easy and so yummy! Who would have thought about melting one of your favorite candies between crackers could be

  • 1 package of Rolos, or Reeses Peanut Butter Cups
  • 1 package of Ritz crackers
4.2/5 (31 Votes)

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Traditional gingerbread cake, dusted with confectioners sugar and garnished with whipped cream

  • PAM® Baking Spray
  • 2 3/4 cups sifted Ultragrain® All Purpose Flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 2/3 cup Pure Wesson® Vegetable Oil
  • 2 large eggs, beaten
  • 3/4 cup molasses
  • 1 cup lowfat buttermilk
  • 1 tablespoon confectioners' sugar
  • Reddi-wip® Original Dairy Whipped Topping
4.2/5 (20 Votes)

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You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...

  • 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • sea salt to taste
  • 2-pounds baking potatoes
  • 1 large onion, finely diced
  • 2 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/2 teaspoon freshly ground white pepper
  • vegetable oil, for frying
  • applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
4.3/5 (18 Votes)

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In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...

  • 1 egg
  • 1 tablespoon water
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 (8-ounce) Brie cheese round, cut in half horizontally
4.3/5 (11 Votes)

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Gift giving is a little easier with these cookie mix jars

  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate or vanilla chocolate chips
  • 1/3 cup semisweet chocolate chips
  • 1/2 cup packed dark brown sugar
  • 1 cup baking mix (Bisquick, Jiffy Mix, etc.)
  • 1/2 cup packed light brown sugar
  • 1 cup baking mix
4.4/5 (9 Votes)

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Now you can have Gluten Free Gingerbread Cookies that are full of flavor

  • 1/2 cup butter or dairy-free alternative, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg*
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch (not potato flour)
  • 1/2 cup arrowroot starch
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
4.5/5 (10 Votes)

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Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering

  • Additional Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
4.5/5 (4 Votes)

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Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...

  • 2 tablespoons honey
  • 1 sprig fresh rosemary, plus additional leaves for garnish
  • 8 (1/2-inch) slices of baguette, cut on a sharp angle
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, halved
  • 1/3 cup part-skim ricotta
  • 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
  • coarsely ground black pepper to taste
4.5/5 (4 Votes)

By

Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

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When Christmas rolls around and the Grinch is playing on your TV every night, it's time to make salty and sweet Gri...

  • Popcorn
  • Salt
  • 1/4 cup butter (sweet cream salted)
  • 3 cups mini marshmallows
  • Blue food coloring
  • Yellow food coloring
  • 1/2 cup mini marshmallows
  • Red M&Ms
4.2/5 (39 Votes)

By

This baking powder version of a classic yeasted holiday favorite (a

  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt*
  • 1/2 cup (8-tablespoons) cold butter
  • 1 cup ricotta cheese, part-skim milk type
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons buttery sweet dough flavor, optional but good
  • 1/4 teaspoon lemon oil or 1/4 teaspoon Fiori di Sicilia
  • 1 cup dried fruit blend; or 1/2 cup golden raisins plus 1/2 cup of your favorite dried fruits, chopped to 1/2-inch pieces if necessary
  • 1/3 cup slivered almonds, toasted and cooled
  • Reduce the salt to 1/4 teaspoon if you use salted butter
  • Note: I added almond paste to the center of each stollen, and it turned out great.
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

Easy German Stollen Tyler Florence's Pan Roasted Cowboy Ribeye with Creamed Swiss Chard