Our best Christmas recipes - 469 recipes
More Christmas recipes
Tyler Florence's Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
By Foodiewife, A Feast for the Eyes
This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...
- BREAD CRUMB TOPPING:
- 2 large (16 to 18-ounce) bone-in rib-eye steaks
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 to 3 garlic cloves, thinly sliced
- 2 sprigs fresh thyme, leaves removed
- 2 sprig fresh rosemary, leaves removed
- 1 About 1 cup panko bread crumbs
- Salt and freshly cracked black pepper
- CREAMED RAINBOW CHARD:
- 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
- 2 cups heavy cream
- 2 fresh bay leaves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 to 3 cloves garlic, peeled
- Freshly grated Parmesan, to taste
- Salt and freshly cracked black pepper
- 1 lemon, juiced
Rolo Ritz Cracker Cookies
By carvalhohm
So easy and so yummy! Who would have thought about melting one of your favorite candies between crackers could be
- 1 package of Rolos, or Reeses Peanut Butter Cups
- 1 package of Ritz crackers
Old-Fashioned Gingerbread
By sandiB2010
Traditional gingerbread cake, dusted with confectioners sugar and garnished with whipped cream
- PAM® Baking Spray
- 2 3/4 cups sifted Ultragrain® All Purpose Flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, firmly packed
- 2/3 cup Pure Wesson® Vegetable Oil
- 2 large eggs, beaten
- 3/4 cup molasses
- 1 cup lowfat buttermilk
- 1 tablespoon confectioners' sugar
- Reddi-wip® Original Dairy Whipped Topping
Killer Potato Latkes
By mahto
You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...
- 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- sea salt to taste
- 2-pounds baking potatoes
- 1 large onion, finely diced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- vegetable oil, for frying
- applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
Honey & Walnut Baked Brie
By Susan52
In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...
- 1 egg
- 1 tablespoon water
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 (8-ounce) Brie cheese round, cut in half horizontally
Chocolate Lover's Cookies in a Jar
By carvalhohm2
Gift giving is a little easier with these cookie mix jars
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate or vanilla chocolate chips
- 1/3 cup semisweet chocolate chips
- 1/2 cup packed dark brown sugar
- 1 cup baking mix (Bisquick, Jiffy Mix, etc.)
- 1/2 cup packed light brown sugar
- 1 cup baking mix
Gluten Free Gingerbread Cookies
By BlueSchmoo
Now you can have Gluten Free Gingerbread Cookies that are full of flavor
- 1/2 cup butter or dairy-free alternative, room temperature
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg*
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1/2 cup potato starch (not potato flour)
- 1/2 cup arrowroot starch
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Christmas Cookie Dough Dip
By juliedee29
Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering
- Additional Ingredients:
- 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
- 5 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
Ricotta & Pear Crostini with Rosemary Honey
By á-159368
Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...
- 2 tablespoons honey
- 1 sprig fresh rosemary, plus additional leaves for garnish
- 8 (1/2-inch) slices of baguette, cut on a sharp angle
- 2 teaspoons extra virgin olive oil
- 1 garlic clove, halved
- 1/3 cup part-skim ricotta
- 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
- coarsely ground black pepper to taste
Orange Cranberry Loaf
By bjlazyl
Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal
- ICING:
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- Zest of one orange, about 1 tablespoon
- Juice of 1 orange
- 1 packet vanilla sugar
- 1/2 cup light tasting olive oil
- 1 cup fresh cranberries and 1/4 for the top
- 1 cup powdered sugar
- 2 to 3 tablespoons cream or orange juice or milk
Grinch Popcorn
By mzander
When Christmas rolls around and the Grinch is playing on your TV every night, it's time to make salty and sweet Gri...
- Popcorn
- Salt
- 1/4 cup butter (sweet cream salted)
- 3 cups mini marshmallows
- Blue food coloring
- Yellow food coloring
- 1/2 cup mini marshmallows
- Red M&Ms
Easy German Stollen
By Foodiewife, A Feast for the Eyes
This baking powder version of a classic yeasted holiday favorite (a
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt*
- 1/2 cup (8-tablespoons) cold butter
- 1 cup ricotta cheese, part-skim milk type
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons buttery sweet dough flavor, optional but good
- 1/4 teaspoon lemon oil or 1/4 teaspoon Fiori di Sicilia
- 1 cup dried fruit blend; or 1/2 cup golden raisins plus 1/2 cup of your favorite dried fruits, chopped to 1/2-inch pieces if necessary
- 1/3 cup slivered almonds, toasted and cooled
- Reduce the salt to 1/4 teaspoon if you use salted butter
- Note: I added almond paste to the center of each stollen, and it turned out great.
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