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The best chicken recipes - 2272 recipes

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1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups frozen mixed vegetables,
  • thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
4.4/5 (35 Votes)

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

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Mix all sauce ingredients in a small bowl

  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons corn starch
  • 1 clove garlic
  • Sauce
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/3 cup apple juice
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
4.6/5 (19 Votes)

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A cheesy twist on your original quesadilla

  • For the Quesadilla
  • 1 Breast of Chicken
  • Uncooked Flour Tortillas
  • 2 cups grated cheddar cheese
  • For the Teriyaki Sauce
  • 3/4 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced fine
  • 2 Tablespoons corn starch
  • 2 tablespoons cold water
4.6/5 (18 Votes)

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This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

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My This is my secret weapon to finishing my sauce to give it that smoothness and thickening

  • Ingredients:
  • 4 boneless skinless chicken breasts Pounded to 1/4 inch thick (see my note above)
  • Rosemary Sea Salt about 2 tsp or to taste
  • Fresh ground pepper - 1 tsp or to taste
  • 1 tsp oregano
  • 1 1/2 cup flour
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 6 ounces baby bella mushrooms sliced
  • 1 Tablespoons of minced garlic
  • 1/2 cup finely minced onion
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter softened with 1 T of flour
  • 2 tablespoons of fresh snipped parsley
4.6/5 (18 Votes)

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

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1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes

  • 2 lbs chicken legs
  • 1 small yellow onion, diced
  • 1 tablespoon fresh ginger, peeled and sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of diced red onion
  • 1 stalk of green onion chopped.
  • 1 tablespoon of coconut oil
4.5/5 (19 Votes)

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In a large pot, heat oil over medium high heat

  • 1 lb chicken breast, diced
  • 2 T. coconut oil
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 large carrot, sliced
  • 1/2 bundle of asparagus, chopped
  • 2 T. fresh cilantro, chopped
  • 6-8 fresh basil leaves, chopped
  • 3 T. Sun Brand Madras Curry Powder
  • 14.7 can coconut milk
4.5/5 (20 Votes)

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Directions Preheat fryer to 350 degrees F

  • 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
  • 2 cups milk
  • 2 cups buttermilk
  • 2 cups all purpose flour
  • salt and pepper
4.5/5 (23 Votes)

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Drizzle olive oil in 5 quart saucepot, Dutch oven or Wok over medium heat; add chicken; cook until chicken is brown...

  • 3 lb. chicken breasts, skinned and sliced into large chunks.
  • 1/2 cup + 1 Tbsp. water, divided
  • 1/3 cup apple juice, no sugar added
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. sliced green onion, scallion
  • 1 Tbsp. ketchup
  • 1 Tbsp. firmly packed dark brown sugar
  • 2 garlic cloves, minced
  • Dash ground red pepper
  • 1 tsp. cornstarch
  • 2 tsp. sesame seed, toasted
4.6/5 (22 Votes)

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Prepare this creamy lemon chicken on the stove top

  • 8 chicken thighs, bone-in, skin removed
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
4.4/5 (30 Votes)

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Creamy Stove Top Lemon Chicken Mini chicken pot pie