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Place chicken into a lightly greased slow cooker

  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 2 1-oz. pkgs. ranch salad dressing mix
  • 1/2 c. water
  • 2 10-3/4 oz. cans cream of chicken soup
  • 8-oz. pkg. cream cheese, cubed
  • 12-oz. pkg. sliced mushrooms
  • 16-oz. pkg. wide egg noodles, cooked
4.8/5 (5 Votes)

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Combine the first 5 ingredients together

  • 1 pkg cream cheese softened
  • 1/2 c salad dressing, ranch or blue cheese
  • 1/2 c Frank's Redhot Buffalo Wing Sauce
  • 1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
  • 19 1/2 ozs chicken breast (swanson premium chunk, water drained)
  • vegetables, assorted fresh, or your favorite crackers
4.8/5 (5 Votes)

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Also known as AbbeChicken

  • 8 chicken thighs with skin and bone
  • 2 onions - chopped
  • 1 - 14.5 oz can diced jalepeno tomatoes
  • 2 tbs paprika
  • 1 1/2 cup uncooked rice
  • 3 + cups water
  • red pepper flakes - to taste
  • oil
4.8/5 (5 Votes)

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Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.6/5 (7 Votes)

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You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.6/5 (8 Votes)

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

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Quick and easy chicken broccoli stir fry is a healthy dinner to serve your family

  • Cooking spray
  • 3/4 pound chicken breast tenders, cubed
  • 4 1/2 cups large broccoli florets
  • 2 (3-5 ounce) packages shitake mushrooms, sliced
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 2 teaspoons lower-sodium soy sauce
  • 1/8 teaspoon salt
  • 2 cups hot cooked brown rice
4.6/5 (17 Votes)

By

Something about this coating keeps the chicken moist

  • 1 chicken, cut up
  • 1 packet of Italian dressing mix
  • 1/2 c. Brown sugar
4.7/5 (19 Votes)

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1. Place chopped lettuce in a large bowl

  • 1 small head of lettuce, chopped
  • 1-2 cups shredded chicken
  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1.2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
4.6/5 (17 Votes)

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Grilled chicken smothered with sautéed spinach, mushrooms, onions, pecans, and topped with melted provolone cheese

  • 3 cups fresh baby spinach
  • 1 3/4 cups fresh mushrooms, sliced
  • 3 green onions, sliced
  • 2 tablespoons pecans, chopped
  • 1 1/2 teaspoons olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
4.5/5 (30 Votes)

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Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder

  • 3 pounds of chicken thighs, skin removed
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
4.5/5 (27 Votes)

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In a 5 quart slow cooker on low add buffalo sauce, butter and honey

  • 4 pounds chicken wing drumettes
  • 1 cup buffalo sauce (I used Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey
4.5/5 (27 Votes)

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Simple Crock Pot Buffalo Chicken Wings Chicken & Noodle Delight