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The best chicken recipes - 2272 recipes

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The chicken, creamy Marsala sauce with caramelized mushrooms and onions meet up in this dish to perfection, enjoy!

  • 2 large chicken breasts, boneless, skinless; cut into bite sized pieces
  • 11 ounces mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pound dry pasta + water for cooking
  • 1 cup Parmesan cheese + more for serving
  • 5 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
4.2/5 (49 Votes)

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Salt, pepper, garlic, and some shredded parmesan cheese give the meatballs a great flavor along with the apples and...

  • 1 pound ground chicken
  • 1 cup parmesan cheese, shredded
  • 1/2 cup apples, shredded
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic, diced
  • 1 egg
  • 1 tablespoon dried parsley flakes
  • 1/2 cup Open Pit Apple Whiskey barbecue sauce
4.5/5 (31 Votes)

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In a large stock pot heat olive oil & saute chicken breasts

  • 2 boneless skinless chicken breasts, cut into cubes
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 tsp. minced garlic
  • 1 cup carrots, shredded
  • 3 Tbsp. flour
  • 1 quart Fat Free Half & Half
  • 1 (14oz) can low sodium chicken broth
  • 1 cup fresh spinach, chiffonade (finely sliced)
  • 3/4 tsp. dried thyme
  • salt & pepper to taste
  • 1 (16oz) package Gnocchi
4.5/5 (28 Votes)

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The chicken, for example, is easily replaced with thinly sliced steak

  • Start to finish: 45 minutes
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • Kosher salt and ground black pepper
  • 1 1/3 pounds boneless, skinless chicken breasts, cut into thin strips
  • 2 large red bell peppers, cored and cut into 1/2-inch strips
  • 2 ears corn, husked
  • 2 heads Boston lettuce, roughly chopped
  • 1/2 small red onion, diced
  • 2 tablespoons finely chopped fresh mint
  • 1/2 cup crumbled feta cheese
4.5/5 (28 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.2/5 (38 Votes)

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This recipe for chicken mozzarella pasta with sun-dried tomatoes is a creamy, cheesy, delicious pasta dish chock fu...

  • 3 large garlic cloves, minced
  • 1 (3 to 4 ounce) jar sun-dried tomatoes in oil, drained
  • 2 tablespoons reserved oil from sun-dried tomatoes
  • 1 pound chicken breast tenders
  • Salt
  • A little paprika
  • 1 cup half-and-half
  • 1 cup mozzarella cheese, shredded
  • 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • Fresh basil
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • Salt, to taste
4.5/5 (31 Votes)

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food

  • This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
  • Ingredients
  • 1 lb boneless skinless chicken breast, sliced into bite-sized pieces
  • 3 scallions, chopped
  • 1 red bell pepper, cored, seeded, and sliced into strips
  • 8 ounces green beans, cut into bite-sized lengths
  • 3 garlic cloves, minced
  • 1 tablespoon fresh grated ginger
  • 1 - 2 chili pepper, minced
  • 1 - 2 tablespoon peanut oil
  • 2 - 3 teaspoons fresh coarse ground black pepper
  • 2 tablespoons water
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine (or other dry white wine)
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce
4.5/5 (30 Votes)

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Published: May 11, 2013

  • HONEY-MUSTARD SAUCE:
  • Why feed your kids those fried mystery-meat chicken nuggets when it’s so simple to make these? They are baked crisp on the outside and tender on the inside and have a lovely mild flavor.
  • Ingredients
  • 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
  • 1/2 cup lowfat buttermilk
  • Cooking spray
  • 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
  • 1/4 tsp salt
  • pinch of freshly ground black pepper
  • Honey-Mustard Sauce
  • 1/3 cup Dijon mustard
  • 2 tsp mayonnaise
  • 2 tbsp honey
4.5/5 (29 Votes)

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Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones

  • STRAWBERRY BASIL GLAZE:
  • 8 chicken thighs, bone in and skin on
  • Salt and pepper, to taste
  • Paprika, to taste
  • Olive oil
  • 1 tablespoon strawberry jam
  • 2 sprigs fresh basil, chopped
  • 2 cloves of garlic, crushed and chopped
  • 1/2 lemon, juiced
  • Zest 1/2 lemon
  • Salt and pepper, to taste
  • 1 teaspoon cider vinegar
4.2/5 (48 Votes)

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Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (40 Votes)

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1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

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Apple and cheese is one of my favorite snack combinations

  • 4 chicken breasts, boneless
  • 1 apple, peeled and chopped
  • 1 large shallot, chopped fine
  • 2 tablespoons fresh French tarragon, parsley, or sage
  • 1 teaspoon garlic powder
  • 1/2 cup fine bread crumbs
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup monterey jack cheese, grated
  • 1/4 cup apple cider
  • 2 tablespoons boiled cider
  • 2 to 3 tablespoons white wine
  • 3/4 cup chicken stock
  • Salt & pepper, to taste
4.3/5 (49 Votes)

Any burning questions? Our chefs answer!

Apple & Cheese Stuffed Chicken Breasts Creamy Chicken Marsala Pasta