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Just five ingredients, quick and easy!

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
4.5/5 (17 Votes)

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Mix soup, dressing mix and gravy mix together in a small bowl

  • 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
  • 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
  • 1/4 cup water
  • 1 pkg dry chicken gravy mix
  • 2 tbs olive oil
  • 1 envelope dry Italian salad dressing mix
4.8/5 (10 Votes)

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1. Spread cooked broccoli in bottom of 13×9 baking dish sprayed with cooking spray

  • 2 cups cooked chicken, diced
  • 2 cups frozen broccoli, cooked
  • 1 box chicken stuffing
  • 1 can cream of chicken soup
  • 1/2 cup mayo
  • 1 tsp lemon juice
  • 4 Tbsp margarine, melted
  • 1 1/2 cup shredded sharp cheddar cheese
4.5/5 (11 Votes)

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Pat dry the chicken with a paper towel

  • 6 (10”) skewers
  • 3 large chicken breast filets
  • 1 tsp smoked hot paprika
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 1 tsp granulated garlic
  • 1 tsp minced onions
  • 1 tsp dried mint
  • 1 tsp parsley
  • 1 tsp sea salt
  • 1/4 tsp cayenne
  • 1/2 tsp cardamom
  • 1/2 tsp allspice
  • 1/2 tsp coriander
  • Cooking Spray
  • 1/4 cup extra virgin olive oil
4.7/5 (9 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz raw chicken breast
  • 1 cup marinara sauce, plus more for serving
  • 6 egg roll wrappers (each 7 inches squared)
  • 1 cup baby spinach leaves
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese
4.4/5 (22 Votes)

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Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees

  • For the Cordon Bleu:
  • 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
  • 12 slices deli ham
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/3 to 1/2 pound thinly sliced swiss cheese
  • For the Parmesan-Dijon Cream Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup finely grated Parmesan cheese
4.4/5 (31 Votes)

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1. In a large soup pot, melt butter over medium heat

  • 3 tablespoons butter
  • 1/2 an onion, diced
  • 2 carrots, peeled and thinly sliced
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground marjoram
  • salt and pepper to taste
  • 2 cups chicken, cooked and chopped
  • 6 cups chicken stock
  • 1 1/2 cups uncooked egg noodles
  • 1 bay leaf
4.6/5 (20 Votes)

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Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1/2 cup butter, cubed
  • 6 T all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can cream of chicken and mushroom soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 t. celery salt
  • 1/2 t. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

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This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating

  • 1 large tortilla
  • 1 1/2 teaspoons butter
  • 2 ounces cream cheese, softened
  • 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
  • 1/3 cup shredded chicken, cooked
  • 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
  • 1/2 cup jack cheese. shredded
  • 2 tablespoons sour cream
  • Fresh or dried chives for garnish, optional
4.4/5 (29 Votes)

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A classic, and for good reason; Chicken that is crisp and crunchy on the outside reveals savory ham and melting che...

  • 4 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 4 thin slices deli ham
  • 4 thin slices Swiss cheese
  • 1/4 cup plus 2 tbsp all-purpose flour
  • 1 large egg, lightly beaten
  • 1 cup dry, seasoned breadcrumbs
  • 3 tbsp butter, divided
  • 1 tbsp oil
  • 1 1/4 cups milk, heated
  • salt
  • black pepper
4.6/5 (20 Votes)

By

In the summer I like to cook in my crock pot

  • In the Crockpot
  • 2-3 Boneless skinless chicken breasts (depending on size)
  • 2 Tbsp cream cheese
  • 1 can Cream of chicken
  • 1/2 cup salsa
  • 1/2 can of rotel tomatoes
  • 1/2 cup of mixed shredded cheese (go ahead add a little more)
  • Sprinkle taco seasoning
  • Put it on a bed of fluffy rice.
  • Toppings
  • Crunched up tortilla chips
  • Canned seasoned black beans
  • MORE SHREDDED CHEESE
4.5/5 (28 Votes)

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RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.6/5 (16 Votes)

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Skillet Chicken with Broccoli, Ziti & Asiago Cheese Chicken Alfredo Bubble-up