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I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing

  • 2 tablespoons olive oil
  • 4 - 6 boneless skinless chicken breasts
  • 1/4 cup bottled ranch salad dressing
  • 1/4 cup teriyaki sauce
  • 10 -12 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
4.3/5 (32 Votes)

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Beer Can Chicken (or as my kids called it, Beer Butt Chicken)is a super easy summer-time recipe

  • 1 whole chicken, 3-5 pounds
  • 1 Tbsp. olive oil
  • 1 can beer
  • 3 Tbsp. basic barbeque rub (recipe follows)
4.6/5 (25 Votes)

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Grilled chicken wings are another thing entirely from their deep-fried cousins

  • SAUCE:
  • 3 pounds chicken wings, tips separated and reserved for stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for grill
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon sugar
4.4/5 (32 Votes)

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I sooooo tried this!! What a great idea!

  • 4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
  • 4 lg. skinless chicken breasts.
  • Note: You can use chicken with the bone in or bonesless,
  • it's your choice. I like the bone in better because it tends
  • to give the chicken a better flavor after it has cooked.
  • 1/2 cup A1 or Heinz 57 sauce
  • Note: If you are using the chicken breast you can substitute
  • 1/2 cup of your favorite bottled BBQ sauce in place of the A1
  • or Heinz 57 sauce.
  • 4 lg russet baking size potatoes
  • 8 small frozen corn cobs
4.3/5 (43 Votes)

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Delicious, buttery lemon chicken is only twenty minutes away with this simple, easy-to-make recipe

  • 1/3 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. lemon juice
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
4.6/5 (19 Votes)

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Melt the butter over medium high heat

  • For the sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • garlic powder
  • ground black pepper to taste
  • 1/2 cup Marzetti Simply Dressed Caesar Dressing
  • 1/2 cup Parmesan cheese
  • For the lasagna
  • 9 lasagna noodles
  • 3 cups cooked, shredded chicken
  • 3 cups Mozzarella cheese
  • 3 cups chopped spinach or kale
  • 1/2 cup sun dried tomatoes packed in oil (optional)
4.6/5 (19 Votes)

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Preheat oven to 350 degrees F

  • For Cornflake Coating:
  • 2 lbs. Chicken breast, sliced thin into fingers
  • 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
  • 2 cups crushed original Cornflakes cereal
  • 1/2 cup All Purpose flour
  • 1/2 cup Cornmeal
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt and pepper (each)
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • Vegetable Oil
4.6/5 (19 Votes)

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Sweet and spicy are a great combo when it comes to chicken tenders! A citrus glaze with kicky Asian flair makes thi...

  • 8 chicken tenderloins (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Orange Marinade/Glaze
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup orange marmalade
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup packed brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2-1 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon cornstarch
  • Chicken Breading
  • 3/4 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup panko breadcrumbs
  • 3 cups cornflakes cereal, ground*
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 garlic powder
  • 1/2 tablespoon butter
  • Garnish (optional)
  • green onions
  • orange zest
4.4/5 (34 Votes)

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This healthy cashew chicken with broccoli and sugar snap peas is a great way to get your daily dose of vitamins and...

  • 2 teaspoons canola oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped fresh ginger
  • 2 cups fresh broccoli florets
  • 1 cup chicken broth
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups frozen sugar snap peas
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 medium green onions, sliced
  • 3 cups hot cooked brown rice
  • 1/4 cup salted roasted cashew halves and pieces
4.4/5 (33 Votes)

By

Throw everything except chips and cheese into a pot and bring to boil, then simmer for 10 minutes

  • 1 carton Trader Joe’s Tomato and Roasted Red Pepper Soup
  • 1/2 carton vegetable broth (I substituted with some chicken broth I already had on hand)
  • 1/2 bag frozen roasted corn (or 1 can)
  • 4 cubes of cilantro (or 1/4 cup chopped)
  • 1/3 cup Trader Joe’s Habanero & Lime Salsa (omg my new favorite salsa! I never thought I’d fine one to replace the deep love I have for the chipotle garlic salsa but I have!)
  • 1 15-ounce can black beans, rinsed and drained
  • 1 15-ounce can pinto beans, rinsed and drained
  • 1/2 cup chopped onion
  • 2 cooked, shredded chicken breasts (I just popped one giant one in the crock-pot with the rest of the jar of salsa and it was perfect!)
  • Tortilla chips, crumbled
  • Mexican cheese, shredded
  • Sour cream, optional
  • Sliced avocado, optional
4.1/5 (70 Votes)

By

Oh, there will definitely be a next time

  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes (14.5 ounce size – southwest style, if possible I used petite diced tomatoes w/ sweet onion)
  • 1 packet enchilada sauce mix (or if you can’t find this, mild taco seasoning works well too, this is what I used)
  • 1 1/2 cup water
  • 1 can (8 ounce) tomato sauce
  • 1 can ( 10 3/4 ounces) cream of chicken soup
  • 2 cups milk
  • 3-4 boneless chicken breasts (I only used 2 chicken breasts)
4.4/5 (34 Votes)

By

Place chicken wings in a large bowl

  • 6 lbs chicken wings
  • 1 tablespoon sea salt
  • Juice of 1 lime
  • 1 tablespoon oregano
  • 1 tablespoon crushed cumin seeds
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon cocoa powder
  • 1/2 cup maple syrup
4.4/5 (40 Votes)

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