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Combine all of the above ingredients for the marinade in a large bowl

  • Marinade:
  • 8 chicken thighs
  • Fresh pineapple - sliced
  • 2 large cloves of garlic – finely chopped
  • 1 inch piece of fresh ginger – grated
  • 1/4 cup fresh basil - chopped
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tablespoon brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar
4.4/5 (37 Votes)

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* Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray

  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 2 cups shredded cooked chicken
  • 1/2 cup chopped cooked bacon (about 6 slices)
  • 1/2 cup chopped cooked ham
  • 3/4 cup shredded Swiss cheese (12 oz)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
4.4/5 (34 Votes)

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The brandy-spiked sauce adds an elegant touch to this simple supper; you can sub wine

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons olive oil, divided
  • 3/4 cup frozen pearl onions, thawed and drained
  • 8 ounces button mushrooms, quartered
  • 2/3 cup brandy
  • 1 cup unsalted chicken stock (such as Swanson)
  • 2 teaspoons cornstarch
  • 1 tablespoon butter
  • 1 teaspoon fresh thyme leaves
4.3/5 (38 Votes)

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1.Set out 3 medium size bowls

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • chopped parsley for garnish, optional
4.7/5 (11 Votes)

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Recipe source: Relish.com You can use frozen spinach, but be sure to thaw and squeeze out all the water

  • Nonstick cooking spray
  • 4 (4-oz.) boneless, skinless chicken breasts, flattened to 1/4 inch
  • 1/2 tsp. coarse salt, divided
  • Freshly ground black pepper
  • 4 pieces bacon
  • 12 oz. spinach, stemmed
  • 4 oz. cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 egg whites, slightly beaten
  • 1 1/4 cups breadcrumbs (plain or Italian)
  • 2 cups jarred marinara sauce
  • 1 cup shredded mozzarella cheese
4.5/5 (26 Votes)

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Applebee's Tequila-Lime Chicken is one of the tangiest restaurant recipes around, made with tequila, lime and toppe...

  • 1 (5 ounce) chicken breast, boneless skinless
  • 1/2 cup lime juice
  • 1/4 cup tequila (non-alcoholic may be used)
  • 12 cup tortilla chips
  • 1/4 cup Mexi-ranch Dressing (recipe to follow)
  • 1/4 cup Cheddar jack cheese, shredded
  • 1 tablespoon salsa
  • 3 tablespoons ranch dressing
4/5 (85 Votes)

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Delicious, and ready in less than 30 minutes! Not to mention it’s super easy clean up, since you only use one po...

  • 1 spaghetti squash
  • 3 to 4 green onions, sliced
  • 1 pound chicken, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup coleslaw mix, shredded
  • 1 cup buffalo sauce
  • ranch dressing or blue cheese crumbles
4.5/5 (27 Votes)

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As explosion of Asian flavors in a cool and crisp lettuce cup

  • Stir fry sauce:
  • 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
  • 2 tablespoons vegetable or peanut oil
  • 1 cup water chestnuts, diced
  • 1 cup mushrooms, diced
  • 1/2 red onion, diced
  • 1 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons cilantro, rough chopped
  • 2 tablespoons fresh mint, rough chopped
  • 2 tablespoons basil, rough chopped
  • 6 – 8 leaves iceberg lettuce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon fish sauce
  • Asian barbecue sauce:
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
4.5/5 (26 Votes)

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Preheat oven to 425 degrees F

  • 1 cup All-purpose flour
  • 2 lbs. Chicken tenders
  • 2 cups Panko breadcrumbs
  • 3 lrg. Eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Barbecue sauce
  • 1/2 cup Brown sugar
  • Juice of 2 limes
  • 1 tsp. Garlic powder
  • Ranch dressing, for serving (optional)
4.2/5 (34 Votes)

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In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets

  • 1 1/8 1 1/8cups 1/8cups dry Marsala
  • 2 2teaspoons 2teaspoons unflavored gelatin
  • 1/2 1/2ounce 1/2ounce dried porcini mushrooms, rinsed
  • 2 2(6- to 8-ounce) 8-ounce) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 1 1cup 1cup chicken broth
  • 1/2 1/2cup 1/2cup all-purpose flour
  • 7 7teaspoons 7teaspoons vegetable oil
  • 1 1/2 1 1/2ounces 1/2-inch pancetta, cut into 1/2-inch pieces
  • 8 8ounces 8ounces cremini mushrooms, trimmed and sliced thin
  • 1 1small 1small shallot, minced
  • 1 1/2 1 1/2teaspoons 1/2teaspoons tomato paste
  • 1/2 1/2teaspoon 1/2teaspoon minced garlic
  • 1 1teaspoon 1teaspoon lemon juice
  • 1/2 1/2teaspoon 1/2teaspoon minced fresh oregano
  • 1 1/2 1 1/2tablespoons 3 unsalted butter, cut into 3 pieces
  • 1 1teaspoon 1teaspoon minced fresh parsley
4.6/5 (7 Votes)

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1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together

  • 2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
  • 1/4 cup olive oil
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons brown sugar
  • 3 tablespoons coarse-grained Dijon mustard
  • 3 tablespoons yellow mustard
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Creamy Cajun Honey Mustard Sauce
  • Reserved unused marinade
  • 2 tablespoons loosely packed cilantro
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • Suggested Garnish
  • chopped mangoes
4.8/5 (5 Votes)

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This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories...

  • MANGO SAUCE:
  • Ingredients
  • 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
  • 1 red bell pepper, OR 1 sweet red pepper
  • 1/4 cup oil for pan-frying
  • 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
  • 1/4 to 1/2 cup fresh coriander
  • Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
  • Optional: 3-4 Tbsp. coconut milk OR water
  • 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
  • 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
  • 1 Tbsp. rice vinegar (OR white or apple cider)
  • 1 +1/2 Tbsp. soy sauce
  • 2 Tbsp. fish sauce
  • juice of 1/2 lime
  • 1 Tbsp. brown sugar
  • 1 thumb-size piece galangal OR ginger, sliced
  • 3 cloves garlic
  • 1/4 tsp. turmeric
  • 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime
4.8/5 (5 Votes)

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Thai Mango Chicken Hawaiian Chicken