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The best chicken recipes - 2272 recipes

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Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey
4.6/5 (26 Votes)

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This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter

  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
4.2/5 (63 Votes)

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A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy

  • Ingredients for Sauce:
  • 2 cup broccoli florets, cut in half, see shopping tip
  • 2 cups onion, diced
  • 1 cup carrots, diced
  • 5 cups cabbage, shredded
  • 2 cups Chinese pea pods (snow peas) sliced in half
  • 1 3/4 cups cooked chicken breast, diced
  • Cooking spray
  • 1 tablespoon vegetable oil
  • 3 tablespoons water for stir frying
  • 1/3 cup plus reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 cloves garlic, mined
  • 2 teaspoons ginger (from a jar), see shopping tip
  • Fresh ground black pepper, to taste
4.6/5 (25 Votes)

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Easy recipe that adds a little variety to regular taco night

  • 4 boneless chicken breasts - no time to thaw? Starting with frozen is okay too
  • 1 jar taco sauce or salsa (I prefer taco sauce, but the kids like salsa so whatever you have on hand)
4.3/5 (24 Votes)

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The ingredients really make the difference in chicken salad

  • 4 cups of cooked chicken
  • 1 cup Celery, minced
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Pickle Relish
  • 1 teaspoon Mustard
  • 1 Boiled Egg, chopped fine.
  • 1/2 cup Onion, minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Sugar, optional
4.2/5 (51 Votes)

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Place chicken, potatoes, carrots and celery in a slow cooker; set aside

  • 1-1/2 lbs. boneless, skinless chicken breasts, cubed
  • 2 potatoes, peeled and cubed
  • 2 c. baby carrots
  • 2 stalks celery, sliced
  • 2 10-3/4 oz. cans cream of chicken soup
  • 1 c. water
  • 1 t. dried thyme
  • 1/4 t. pepper
  • 2 c. biscuit baking mix
  • 2/3 c. milk
4.8/5 (6 Votes)

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Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)

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For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent

  • For the Dipping Sauce:
  • 1 sweet onion – sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 cup vinegar
  • 1 tsp. lemon juice
  • For the Chicken Breast:
  • 2-3 lbs. boneless chicken breast
  • For the Brine:
  • 5 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbs. dried oregano
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 3 tbs. vinegar
  • 1/2 tsp. cloves
  • Juice of 1 lime
4.8/5 (6 Votes)

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Heat oven to 425F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and ¼ teaspoon each sa...

  • 8 shallots, peeled and quartered lengthwise
  • 2 tablespoons olive oil, divided
  • Kosher salt
  • Pepper
  • 1 whole (3- to 3 1/2-pound) chicken
  • 1/2 cup orange marmalade
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh rosemary
4.8/5 (6 Votes)

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1.Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package uncooked penne pasta
  • 2 skinless, boneless chicken breast halves - cubed
  • 5 slices bacon
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar spicy red pepper pasta sauce
  • 1/2 pound medium shrimp - peeled and deveined
  • 1 fresh red chile pepper, finely chopped
  • 1 cup grated Parmesan cheese
4.9/5 (7 Votes)

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Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

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1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl

  • 1 1/2 cups shredded rotisserie chicken
  • 2 medium baking potatoes, peeled, washed and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 4 tablespoon hot sauce (more or less depending on preference)
  • 1 tablespoon parsley
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 4 green onions, sliced
4.6/5 (26 Votes)

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