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Published: May 15, 2013 Source: thepioneerwoman

  • Ingredients
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/4 cup (to 1/2) Heavy Cream
  • 1/4 cup (to 1/2) Chicken Broth
  • Salt And Pepper, to taste
4.3/5 (34 Votes)

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Find more recipes at: justapinch

  • COATING:
  • 1 large 3 to 3-1/2 pound fryer,cut into pieces
  • 2 c buttermilk
  • 1 large onion,sliced
  • 1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper powder
  • 2 c all purpose flour
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cayenne pepper
  • salt & freshly ground black pepper
  • 2 c high smoke point oil such as canola or peanut
4.3/5 (41 Votes)

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I love, love, love, love Chicken Tortilla Soup

  • FOR THE GARNISHES:
  • Print Recipe3"x5" Cards4"x6" CardsFull Page
  • Ingredients
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 (10-ounce) Can Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
3.7/5 (126 Votes)

By

makes 8

  • 1 tablespoon olive oil
  • 5 ounces baby spinach
  • Salt and pepper
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon garlic powder
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup canola oil, for frying
4.4/5 (11 Votes)

By

this is where I ordered the noodles: http://www

  • 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
  • 1/2 small to med. onion, diced
  • 3 ribs of celery, chopped
  • 3 large carrots, sliced thick
  • 3 small potatoes, cubed (not too small so they don't over cook)
  • 2 tablespoons butter or ghee
  • A dash or 2 of poultry seasoning
  • 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
  • 1/4 teaspoon pepper or season to taste
  • 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
  • 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed with 7 teaspoons of Chicken Base ( made with hot water) I added some chicken base to my chicken broth to make the chicken flavor more intense
  • 1 10-oz bag frozen mixed vegetables, thawed and warmed
4.3/5 (10 Votes)

By

Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

By

A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...

  • 2 ounces dried mushrooms
  • 6 strips bacon, chopped
  • 1 1/2 cups leftover chicken, shredded
  • 2 teaspoons dried sage leaves
  • 6 eggs
  • 1 cup full-fat coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Coconut oil
4.7/5 (7 Votes)

By

poultry main dish

  • 1 C chicken broth
  • 1 T corn starch
  • 2 T soy sauce
  • 1 T vegetable oil
  • 2 C broccoli, baby carrots, and sliced celery
  • 2 C baby corn, mixed bell peppers, sliced onions
  • 2 t grated ginger
  • 1 clove minced garlic
  • 1 T sesame seeds
  • 1 T sugar
  • 1 package precooked chicken strips
4.4/5 (10 Votes)

By

1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango

  • 1 bag real bacon bits
  • 1/2 cup red bell pepper, diced
  • 1 jalapeno, seeds removed and diced (optional)
  • 2 cups shredded chicken (from a rotisserie)
  • 1 cup mango, diced
  • 1/2 cup homemade or organic mayo
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Shredded lettuce
4.7/5 (7 Votes)

By

Position 2 racks near the center of the oven and preheat the oven to 475ºF

  • meatballs:
  • 2 pounds ground chicken (or turkey)
  • 2-3 garlic cloves,crushed
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1 cup Panko breadcrumbs*
  • 1/2 teaspoon paprika
  • 1 teaspoon onion powder
  • FIRECRACKER SAUCE:
  • 1/2 cup hot sauce (I recommend Franks)
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4-1/2 teaspoon red pepper flakes (depending on spice preference)
4.5/5 (19 Votes)

By

Season chicken 24 hours before frying using a 1/4 cup seasoning to 5 pounds of chicken

  • Seasoning
  • 2 cups celery salt
  • 1 cup ground black pepper
  • 1/4 cup paprika
  • 3/4 cup cayenne
  • ⁄2 cup garlic powder
  • 1/2 cup onion powder
  • Dip
  • 1 quart buttermilk
  • 4 eggs
  • 1 cup vinegar based hot sauce — such as Tabasco
  • Dredge
  • 12 cups flour
  • 1 cup cornstarch
  • 1/2 cup kosher salt
  • 1 ⁄8 cup freshly ground black pepper
  • 1/8 cup cayenne Oil, for frying
  • 20 lbs split, seasoned chicken quarters
4.6/5 (17 Votes)

By

Buffalo Chicken Meatballs

  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 1/3 cup finely minced celery
  • 1/3 cup finely minced carrot
  • 1 clove crushed garlic
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Franks Hot sauce
  • 1/4 cup skinny blue cheese dressing (optional)
  • finely chopped celery leaf for garnish (optional)
4.6/5 (17 Votes)

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Buffalo Chicken Meatballs Chicken with Mustard Cream Sauce PRINT