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Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...

  • 5 poblano chiles
  • 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup cilantro, chopped
  • 12 warm corn tortillas
  • Mexican crema or sour cream
  • Romaine lettuce
  • White onion, chopped
  • Lime wedges
4.7/5 (9 Votes)

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A nice comforting dish to take the chill out of the cold winter! Has a bit of spice for added warmth

  • DUMPLINGS:
  • 6 Boneless Skinless Chicken Thighs
  • 3-4 tbsp Olive Oil
  • 1-1/2 cups flour
  • 1 tsp salt
  • 1/2 - 3/4 tsp Cayenne Pepper
  • 1/2 tsp black pepper
  • 2 leeks
  • 3 Celery Ribs
  • 3 Carrots
  • 2 Parsnips
  • 2 Sweet Potatoes
  • 1/4 cup Dry White Wine
  • 48 oz Chicken Broth
  • 1 tbsp Lemon Juice
  • 1-1/2 tsp Rosemary
  • 1-1/2 tsp Sage
  • 1-1/2 cups flour
  • 1/4 cup Asiago or Parmesan Cheese
  • 2-1/2 tsp Baking Powder
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2/3 cup Milk
  • 3 tbsp Butter
4.7/5 (9 Votes)

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Combine cornstarch,salt and pepper

  • 4 chicken breast (cut into bite size pieces)
  • 1/2 c cornstarch
  • 2/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 c water
  • 4 egg yolks,beaten
  • 2 c cooking oil
  • green onion,sliced
  • lemon sauce***
  • 1 1/2 c water
  • 1/2 c lemon juice
  • 3 tbsp br sugar
  • 3 tbsp cornstarch
  • 3 tbsp honey
  • 2 tsp chicken bouillion powder
  • 1/4 tsp ginger,more if desired
4.7/5 (10 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 6 oz multi-grain rotini pasta
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 1/2 lb broccoli rabe, trimmed
  • 12 oz boneless, skinless chicken breasts, grilled or roasted and sliced thinly
  • 10 black olives, pitted and sliced (about 1/32 cup)
  • 1/2 cup shredded fresh basil
  • Freshly ground black pepper
  • Shredded Parmesan cheese
4.5/5 (10 Votes)

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Preheat Oven 350 degrees: Clean and pat dry the chicken thighs

  • For the Tomato and Basil Topping:
  • 10 – 12 chicken thighs – with skin and bone
  • 1 cup of fresh basil – chopped
  • 1 bulb of fresh garlic - chopped
  • 2 large plum tomatoes – diced (not too small)
  • 1 tablespoon of lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons of grated Parmesan cheese
  • 3 tablespoons olive oil
  • Rub:
  • 3/4 tsp. salt
  • 3/4 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. brown sugar
4.4/5 (28 Votes)

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This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to ple...

  • 1/4 cup + 2 tablespoons Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
  • 1 1/2 cups matchstick carrots
  • 1 cup grape tomatoes, halved
4.6/5 (13 Votes)

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Don't think sour—think sweet and bright

  • 4 pounds assorted chicken breasts and thighs, bone-in skin-on
  • 2 pounds mushrooms (cremini, white, or baby bella), cleaned
  • 2 cups low-sodium chicken broth
  • 3/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup apple cider vinegar
  • 5 carrots, peeled and roughly chopped (could use baby carrots)
  • 3 cloves garlic, crushed
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
4.6/5 (13 Votes)

By

Pesto Sauce Rinse basil thoroughly to rid it of any dirt

  • Pesto Sauce
  • 2 cups basil leaves, picked from their stems and loosely packed
  • 1/3 cup fresh parsley
  • 1/4 cup freshly grated Parmigiano Reggiano cheese
  • 3 cloves garlic
  • 1/2 tsp. kosher salt
  • 1/4 extra virgin olive oil or more
  • Pepper
  • Meatballs
  • 1 lb. ground chicken
  • 1/3 cup pesto sauce, homemade (recipe below) or store-bought
  • 1 small-medium onion, cut in fine dice
  • 1/2 cup-3/4 cup fresh breadcrumbs (I take bread and shred it in the food processor or you can use panko)
  • 1/4 cup grated parmesan cheese
  • Kosher salt and freshly ground black pepper to taste
  • 1 egg, beaten
  • Splash of milk
4.6/5 (13 Votes)

By

1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat...

  • 1 lb chicken breasts, pounded thin
  • 1/4 cup gluten-free or all-purpose flour
  • salt and pepper
  • 2 Tablespoons butter, divided
  • drizzle of extra virgin olive oil
  • 6 oz sliced mushrooms
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 small shallot or 1/4 small onion, minced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 1 packed Tablespoon chopped fresh tarragon
  • juice from 1/2 small lemon
4.6/5 (16 Votes)

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This delicious chicken recipe is great for a main dish

  • 1 lemon
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 8 chicken thighs with bone
  • 2 teaspoons vegetable oil
  • Sliced green onions and lemon wedges (optional)
4.6/5 (14 Votes)

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Place chicken breasts in largest pan Add enough water to cover Boil for 10 minutes Remove chicken breasts to cutt...

  • 4 frozen chicken breasts
  • 2 cans chicken broth
  • 1 can diced tomatoes
  • 1 can artichoke hearts
  • 1 can cream of chicken soup
  • 1 can cream of cheddar soup
  • 16 oz spinach
  • 2 cups rice
  • 3 Tbsp Parsley flakes
  • 3 Tbsp Adobo
  • 1 tsp Italian seasoning
4.6/5 (13 Votes)

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http://www.djfoodie.com/Spicy-Green-Chicken-Chili

  • 1 tbsp (13.5g) olive oil
  • 1 small (70g) onion, peeled and diced
  • 2 each (6g) garlic clove, minced
  • 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
  • 2 each (130g) poblano chillies, seeds removed and diced
  • 2 each (13.33g) jalepeno chillies, seeds removed and diced
  • 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
  • 2 each (133.33g) fresh limes
  • 2 tsp (4g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1/2 tsp (1.17g) guar gum (optional)
  • 1/2 tsp (1.5g) xanthan gum (optional)
  • 1 bunch (100g) cilantro, washed and chopped
  • salt and pepper, to taste
4.6/5 (13 Votes)

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Low Carb Spicy Green Chicken Chili Chicken & Poblano Tacos with Crema