The best chicken recipes - 2272 recipes
More Chicken recipes
Cafe Rio Crockpot Chicken
By lakecar
Combine all ingredients in a Freezer Gallon Ziplock Bag
- 4-6 Chicken Breasts
- 1/2 a small bottle of Zesty Italian Dressing
- 1 Packet of Dry Ranch Dressing (3 TB)
- 1/2 Cup Water
- 1/2 TB of Minced Garlic
- 1/2 TB Chili Powder
- 1/2 TB Ground Cumin
Wicked Chicken
By á-46991
This is the ultimate family-friendly meal! It's easy-to-make, delicious to eat and you will want to make it a famil...
- 4 skinless boneless chicken breasts
- 1/2 box any shaped pasta
- 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
- Salt, to taste
- pepper, to taste
- garlic powder, to taste
- red pepper flakes, to taste
Asparagus & Chicken Enchiladas
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 8 ounces sour cream
- 1/2 cup green taco sauce
- 12 (8-inch) flour tortillas
- 3 cups chicken, cooked & shredded
- 1/2 cup sweet onion, finely chopped
- 12 ounces Monterey Jack cheese, shredded
- 2 1/2 pounds asparagus, trimmed & blanched
- 1/2 cup Parmesan cheese, grated
Chicken & Roasted Red Potatoes
By Nicole S
POUR dressing over chicken in shallow dish
- 1/4 cup Ranch Dressing
- 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
- 4 slices Bacon
- 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
- 1 onion, cut into 1/2-inch chunks
- 1 cup Shredded Triple Cheddar Cheese
- 2 T chopped fresh parsley
Creamy Chicken Marsala Pizza
By á-2710
1) Heat oven to 400°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 2 tablespoons CRISCO Light or Pure Olive Oil
- 1/2 lb uncooked chicken breast tenders (not breaded)
- 2 tablespoons LAND O LAKES® Butter
- 1 1/2 cups thinly sliced onions
- 1 package (8 oz) sliced fresh portabella mushrooms
- 3 cloves garlic, finely chopped
- 3/4 cup sweet Marsala wine or chicken broth
- 1/2 cup whipping (heavy) cream
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1/4 teaspoon salt, if desired
- 1/4 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup shredded Parmesan cheese
Chicken Breasts Diane
By á-39535
*poultry main dish
- 4 boneless skinless chicken breasts
- 1/2 t salt
- 1/2 t black pepper
- 2 T butter or margarine
- 2 T olive oil
- 3 T chives or green onions finely chopped
- juice of 1/2 lemon
- 2 T brandy, cognac, sherry, or wine
- 3 T chopped parsley
- 2-3 t Dijon mustard
- 1/4 C chicken broth
- 1 T cornstarch
Frito Chicken Tenders with Buffalo Dip
By mjohnmeyer
1. Heat oven to 375 and line a baking sheet with foil
- 1-2 pounds chicken tenders
- 1 1/2 cups of crushed Fritos
- 1 cup buttermilk (or regular milk)
- 2 teaspoons garlic salt
- Buffalo Dip
- You can use Heluva Good brand if you can find it, or make your own by mixing
- 1/2 cup ranch dressing with
- 1-2 tablespoons of Frank's Hot Sauce
- Add more hot sauce for more heat
One Step Chicken Parmesan
By á-6055
It doesn't get much quicker or easier than this! And it is absolutely delicious!
- 4 boneless skinless chicken breasts -- pounded thin(or chicken cutlets)
- 2 tablespoons dry plain bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons McCormick 1 Step Chicken Seasoning -- Garlic Herb
Pressure Cooker Whole Chicken
By Renna
Sooo moist and tasty, this Pressure Cooker Whole Chicken recipe is sure to be a family favorite - fork tender with
- 2 pounds whole chicken
- 2 tablespoons olive oil
- Salt & pepper
- 1 1/2 cups water or 1 1/2 cups chicken broth
The Best Chicken Fajitas by Iowa Girl Eats
By Sandybehr
The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...
- 1 pound chicken breasts, cut into thin strips
- 2 bell peppers, any color, thinly sliced
- 1 large sweet onion, thinly sliced
- 1 cup mushrooms, thinly sliced
- 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
- 1 lemon
- gluten-free seasoned salt
- cumin to taste
- smoked paprika, optional, to taste
Crispy Buffalo Chicken Roll-ups for Two Recipe
By á-175897
These delicious chicken rolls are amazing and easy to make
- 2 (6 ounces each) chicken breast halves, boneless skinless
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons hot pepper sauce
- 1 tablespoon mayonnaise
- 1/2 cup crushed cornflakes
Cranberry Cherry Chicken Salad
By mjohnmeyer
1. Chop the chicken strips into cubes
- 1 box Southwestern or Original seasoned chicken breast strips (9 oz)
- 1 tablespoon sun-dried tomatoes
- 2 tablespoons cherry cranberry pecan mix
- 1 tablespoon Greek yogurt
- 1 tablespoon organic mayo
- 1 teaspoon lemon juice
- pita or regular bread or wraps
- lettuce
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