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Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish

  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 cups Chicken, cooked and cubed
  • 2 cups Egg Noodles, cooked and drained
  • 1/4 cup Parmesan Cheese, grated
  • 1/2 cup Cheddar Cheese, shredded
3/5 (3 Votes)

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heat the northern beans and refried beans and mix in a dolop of sour cream

  • 1 jar great northern white beans - undrained
  • 1 can refried beans w/ green chilies
  • chopped onion - to taste
  • 1/4 jar salsa
  • 8 oz. cr. cheese
  • 8 oz. mozzarella cheese - shredded
  • 3 cooked chicken - cut up
  • 1 cup chicken broth
3.3/5 (3 Votes)

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• Make the stuffing and place to the side

  • 1/2 recipe of Mary’s Stuffing
  • 1 package of boneless chicken breasts
  • Salt
  • Pepper
  • Rosemary
  • Chicken Broth
  • White wine
  • Butter
2.9/5 (7 Votes)

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Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

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Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees

  • oil for frying
  • 4 boneless, skinless chicken breasts
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 cup buttermilk
  • 1/2 cup water
2.9/5 (10 Votes)

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In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos

  • 24-ounce jar medium salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • 1.25-oz. package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 6 boneless chicken breast halves, defrosted
2/5 (1 Votes)

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In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water Place ...

  • 1 lb. chicken breasts
  • 2 garlic cloves, pressed
  • 1 pkg. ranch dressing seasoning mix
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 8 oz. bacon, cooked, drained and crumbled
  • 8 oz. penne pasta, cooked and drained
1/5 (1 Votes)

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1 In pressure cooker, combine water, soy sauce, onion, garlic, bay leaves, sherry wine, black pepper and molasses

  • 8 -9 chicken thighs
  • 2 cups water
  • 2 cups low sodium soy sauce
  • 1 large onion (cut into rings)
  • 8 garlic cloves (chopped up)
  • 3 bay leaves
  • 2 tablespoons cooking sherry
  • 1 teaspoon ground black pepper
  • 3 tablespoons molasses
  • 1 tablespoon olive oil
  • jasmine rice
2.5/5 (2 Votes)

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Preparing the chicken: Slice chicken breast into thin slices

  • Ingredients
  • 3 large skinless chicken breasts, de-boned
  • 10 pcs. sliced sweet ham, each slice divided into 4 strips
  • 1 block quickmelt cheese, sliced into 1/4″ strips
  • white pepper powder
  • salt
  • lumpia, spring roll wrappers, about 40 pcs.
  • 1/2 cup flour
  • 2 cups bread crumbs
  • cooking oil
  • 2 tbsp butter
  • 2 tbsp cornstarch
  • 1 cup milk
1/5 (1 Votes)

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HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL

  • 4-6 PIECES CHICKEN
  • 1 CUP BROWN RICE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEN SOUP
  • OR ANY COMBINATION.
  • 1 CAN WATER
  • 1/4 POUND BUTTER
  • SALT AND PEPPER TO TASTE.
1/5 (1 Votes)

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1.In a dutch oven bring water to boil and one teasponn olive oil, cook noodles to al deinte, lay noodles on wax pap...

  • 8 lasagna noodles
  • 1 lemon
  • 4 small boneless chicken breasts,halved and halved crosswise
  • 1 cup garlic stuffed or marinated black olives
  • 1 cup ricotta cheese
  • Olive oil
  • Fresh rosemary (opt)
1/5 (1 Votes)

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Melt cream cheese in a bowl

  • 8 oz. Cream cheese
  • 3 cups chicken, cooked and shredded
  • 1.5 cups shredded pepper jack
  • 6 oz. Can green chile's
  • 20 small Tortillas
  • 1 tsp. Chili powder
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • 2 tbsp. Lime juice
0/5 (0 Votes)

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