The best chicken recipes - 2272 recipes
More Chicken recipes
Cheesy Chicken and Broccoli Orzo
By á-48465
cook orzo according to package cook broccoli and cheese sauce according to package In a large skillet heat butter...
- 1 1/4 cups uncooked orzo pasta
- 2 pkg ( 10 oz each) frozen broccoli with cheese sauce
- 2 tbsp butter
- 1 1/2 lbs boneless skinless chicken breast cut into 1/2 in cubes
- 1 medium onion chopped
- 3/4 tsp salt
- 1/2 tsp pepper
Slow Cooker Whole Chicken
By á-49759
Start by placing foil balls in the bottom of the slow cooker
- 1 whole chicken around 5 pounds, insides removed and washed and patted dry
- 1 tablespoon of paprika – more or less to taste
- 3 Tablespoons of steak seasoning – more or less to taste
- Salt and Pepper
Chicken Quesadillas on George Foreman Grill
By á-46330
Cut chicken into strips and marinate with fajita seasoning in a plastic bag
- Ingredients
- 1 1/2 pounds chicken
- 1 packet fajita seasoning
- 2 green peppers, sliced
- 2 red peppers, sliced
- 1 medium onion, sliced
- 2 teaspoons olive oil
- 1 package tortilla
- Shredded cheese
- Salsa
Lightened-Up Buffalo Chicken
By gnikylime
Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...
- Buffalo sauce:
- 1 T. [Esslöffel] dry roux
- 1/3 c. fat free vegetable broth
- 1/4 c. Cholula (normal or chili garlic)
- 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
- 1 t. [Teelöffel] garlic powder
- Blue cheese garbanzos:
- 2 x 15 oz. [400 g.] cans of garbanzo beans
- 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
- 1/2 c. fat free plain yogurt
- Baked "fried" chicken:
- 1.8 lb [0.8 kg] chicken cutlets
- 1/2 c. skim milk
- 1/4 c. dry roux
- Blanched veggies:
- 1 head broccoli
- 1 carrot
Roast Chicken
By wjkn@aol.com
Basted with white wine and roasted with herbs, this super-easy chicken recipe will become a go-to
- 8 pound roasting chicken
- Olive oil
- Garlic
- Rosemary
- Salt & Pepper
- Dry White Wine
Chicken Noodle Soup from Scratch
By cam_46
Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...
- 4-5 # chicken thighs
- 3-4 quarts water
- salt & pepper to taste
- 2 cloves garlic
- 2 Cups finely diced carrots
- 1 1/2 cup finely diced celery
- 1 cup finely diced onion
- 1 Tbl dried thyme leaves
- 1/4 cup finely diced parsley
- Better then Bouillon Chicken paste
- Noodles
Easier Chicken Cacciatore
By Beefman-2
CHICKEN CACCIATORE
- 1/4 CUP ALL PURPOSE FLOUR
- 1 1/4 TSP KOSHER SALT
- 3/4 TSP BLACK PEPPER
- 4 LBS CHICKEN
- 1/4 CUP OLIVE OIL
- 1 EACH 1 EACH YELLOW ONION CHOPPED
- 1 EACH 1 EACH CARROT DICED
- 1 EACH 1 EACH CELERY STALK DICED
- 4 EACH 4 EACH GARLIC CLOVES CHOPPED
- 1 EACH 1 EACH BAY LEAF
- 28 OZ PLUM TOMATOES
- 1/3 CUP DRY RED WINE
- 1/4 CUP FLAT LEAF PARSLEY
Chicken Black Bean Filling for Burritos
By jadedrosie
Delicious for dinner and leftovers all week
- 12 oz boneless skinless chicken breasts
- 6 slices of bacon
- 2 cloves of garlic, minced
- 1/2 cup picante sauce
- 16 oz (1 can) black beans, drained
- 1 large red bell pepper, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/2 cup chopped green onions
- 12 (6 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup picante sauce
Technique Roaster Summer Ale Chicken (Beer Can Chicken)
By á-39535
poultry main dish
- 1 4# whole chicken
- 1 T vegetable oil
- 2 T brown sugar
- 3 T paprika
- 1 t dried mustard
- 1 t chili powder
- 1 T salt
- 1 t black pepper
- 2 bottles summer ale
- 3 onions sliced
- 1 bay leaf
- 4 sprigs fresh thyme
Grands Chicken Pot Pie Puffs
By wjkn@aol.com
Heat oven to 375 degrees. In a medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups Green Giant frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can condensed cream of chicken soup
- 1 tube Grands Flaky biscuits
Southwest Chicken Stromboli
By á-39535
poultry main dish
- Filling:
- 3/4 C warm water
- 1 T veg oil
- 1 T powdered milk
- 1 T sugar
- 2 1/4 C flour
- 1/4 C corn meal
- 1 t active yeast
- 1 small onion chopped
- 1 yellow pepper chopped
- 1 T veg oil
- 1 1/2 C cooked and shredded chicken
- 3/4 C salsa
- 3/4 C shredded Mexican blend cheese
- 1/2 C refried beans
- 3/4 t ground cumin
- 1/4 t garlic powder
- 1/4 t chili powder
- 1/4 t dried oregano
- Egg wash:
- 1 beaten egg white
- 1 T water
- sour cream to top
BBQ Chicken Pita
By á-39535
poultry main dish
- 2 C chopped and precooked chicken breasts
- 1 C chopped celery
- 1/4 C bbq sauce
- 2 pita pockets
- 4 pieces romaine lettuce
- 4 T blue cheese dressing
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