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Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

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First, toast the orzo

  • Serves 2 to 4
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 cup orzo
  • 3 garlic cloves, minced
  • 8 ounces grape tomatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon capers
  • 2 tablespoons Kalamata olives, halved
  • 1/4 to 1/2 cups crumbled feta
  • Fresh basil, chopped
  • Kosher salt and freshly ground black pepper to taste
  • Drizzle of finishing olive oil—I like the smoked variety
0/5 (0 Votes)

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We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect ...

  • 4 boneless, skinless chicken breasts ( about 1.5 pounds ), halved crosswise
  • 3 tsp Creole seasoning
  • 8 ounces chicken andouille sausage, cut into 1/2-inch rounds
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 celery ribs, sliced thin
  • 1 red bell pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
0/5 (0 Votes)

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Set the sheets of frozen puff pastry out to thaw on a floured board

  • 1 large carrot
  • 1 average sized russet potato, peeled and diced
  • 3 stalks of celery, minced
  • 5 oz crimini mushrooms, cut into quarters or eights
  • 1 medium onion, minced
  • 1/3 cup fresh Italian Flat Leaf parsley, minced
  • 1 lb boneless, skinless chicken thighs
  • vegetable oil for frying
  • 3 Tbsp. butter
  • 1 pinch salt
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 tsp. chicken bouillon
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. white pepper
  • 1 cup cream
  • 2 sheets of puff pastry, 1 box
  • 3-4 Tbsp. melted butter for brushing pastry
  • 11 mason jars (1/2 pint size wide mouth)
5/5 (1 Votes)

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Appetizer

  • 1-2 boneless, chicken breasts
  • 2 pkg. cream cheese ,16 ounces
  • 2 cups mayonaise
  • 2 pkg. sharp cheddar cheese, 16 ounces
  • 2 cans diced green chiles
  • 1 fresh jalapeno chopped fine
  • 1 tsp. creole seasoning
  • 1/4 tsp cayenne pepper
  • seasoning salt to taste
0/5 (0 Votes)

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1. Cook pasta according to package directions

  • 16 oz 16 oz angel hair pasta
  • 1 Tbsp 1 Tbsp olive oil
  • 2 2 chicken breasts
  • Salt and pepper to taste
  • 8 oz 8 oz bacon
  • 2 cloves 2 cloves garlic
  • 2 c 2 c tomatoes, diced
  • 3 c 3 c baby spinach leaves
  • 1/2 c 1/2 c heavy whipping cream
  • 1/3 c 1/3 c grated Parmesan
  • 1/2 c 1/2 c water
0/5 (0 Votes)

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Whisk marinade ingredients together to combine

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro/coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground Cumin
  • 1 teaspoon salt
  • Salad:
  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow capsicum/bell pepper, deseeded and sliced
  • 1/2 red capsicum/bell pepper, deseeded and sliced
  • 1/2 an onion, sliced
  • 5 cups cos lettuce leaves, washed and dried
  • 2 avocados, sliced
  • Extra coriander leaves to garnish
  • Sour cream (optional) to serve
0/5 (0 Votes)

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Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside

  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
  • Kosher salt, to taste
  • 1 tbsp canola or grapeseed oil, divided
  • 12 oz asparagus, ends trimmed, cut into 2-inch pieces
  • 4 cloves garlic, chopped
0/5 (0 Votes)

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This chicken fajita inspired omelet with sautéed onions, green peppers and melted cheese with tender slices of chi...

  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 3/4 cup fat free liquid egg sub
  • Dash each garlic powder and black pepper
  • 2 ounces cooked skinless chicken breast, sliced
  • 1/4 teaspoon fajita seasoning mix
  • 2 tablespoon reduced fat Mexican blend cheese, shredded
  • 2 tablespoons salsa
  • Light or fat free sour cream, for optional topping
4/5 (2 Votes)

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Excellent chicken and noodles

  • Crockpot Chicken and Noodles
  • Ingredients
  • 4 boneless skinless chicken breasts (I used frozen)
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 15 oz cans chicken broth
  • or
  • 1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
  • 24 oz. frozen egg noodles
0/5 (0 Votes)

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If a classic hearty dish is what you're craving, then Chicken Marsala is the perfect meal for you! This recipe make...

  • 3 whole medium chicken breasts, skinned, boned, and halved lengthwise
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 2 tablespoon butter or margarine
  • 3 large carrots, cut into julienne strips
  • 3 stalks celery, bias sliced into 1-inch pieces
  • 2 cups fresh or frozen brussels sprouts, halved
  • 2 tablespoons butter or margarine
  • 1 cup chicken broth
  • 1/3 cup Marsala or dry sherry
2.5/5 (2 Votes)

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Mix cream cheese and salsa in bowl

  • 16 oz 16oz cream cheese, softened
  • 1 cup 1 cup shredded rotisserie chicken
  • 1 1/2 cups 1 1/2 cups salsa verde (green salsa)
  • 2 1/4 cups 2 1/4 cups shredded cheddar cheese
0/5 (0 Votes)

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