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The best chicken recipes - 2272 recipes

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Spray large skillet with spray

  • 4 chicken breasts
  • 1 1/2 cups water
  • 1 can cream of chicken soup
  • 2 cups white rice, uncooked
  • 1 pkg (8oz) Velvetta mexican shredded cheese, divided
4/5 (1 Votes)

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Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

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1. Dry chicken with paper towels and season with salt and pepper

  • 6 (12 ounce) bone-in, skin-on split chicken breasts, trimmed
  • Salt and Pepper
  • 3 tbsp. EVOO
  • 2 onions, minced
  • 4 garlic cloves, minced to a paste
  • 1 tbsp. minced fresh oregano or 1 tsp. dried
  • 1/4 tsp. red pepper flakes
  • 3 tbsp. flour
  • 1/2 cup dry white wine
  • 1 1/2 pounds red potatoes (4 to 5 medium), scrubbed and cut into 1-inch chunks
  • 1 cup low-sodium chicken broth
  • 1 fresh rosemary sprig
  • 1 cup frozen peas
  • 1/2 grated lemon zest plus 1 tbsp. fresh lemon juice.
4/5 (1 Votes)

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Coat chicken and shrimp with flour, salt & pepper

  • 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
  • 2 boneless sklinless chicken breasts, cut in strips
  • 3/4 lb. shrimp, peeled
  • 1/4 cup AP flour
  • 2 oz. prosciutto , chopped
  • 8 oz. mushrooms, sliced
  • 2 T. shallots, minced
  • 1/2 cup marsala
  • 3/4 cup chicken broth
  • 2 T. butter
  • 1/2 cup fresh chopped parsley
3.6/5 (5 Votes)

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PLACE BREASTS IN 13 X 9 OR LARGER DISH

  • 6 CHICKEN BREASTS
  • 1 C RAW RICE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1/2 SOUP CAN OF WATER TO RINSE OUT CANS
4/5 (1 Votes)

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1. Spray a large non-stick skillet with spray

  • 1 1/2 lbs. ground chicken breast
  • 1 cup diced onions
  • 3/4 cup diced green bell pepper
  • 1 tsp minced garlic
  • 2 cups seeded and diced tomatoes
  • 1/2 cup grated carrots
  • 1/4 cup ketchup
  • 1 TB chili powder
  • 1 TB red wine vinegar
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/8 tsp black pepper
  • lettuce
  • 7 " tortillas
  • 1 cup shredded cheddar cheese
  • sour cream
4/5 (1 Votes)

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1. Bring the water to a boil in a large pot

  • Dumplings:
  • 1 3 to 4 pound chicken, cut up
  • 1 1/2 tsp. salt
  • 1 small onion, sliced
  • 2 stalks celery, chopped
  • 1 clove garlic, peeled and quartered
  • 1 bay leaf
  • 4-6 whole parsley leaves
  • 1 tsp. coarsely ground black pepper
  • 1 Tbsp. lemon juice
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 1/4 tsp. salt
  • 1 cup plus 2 Tbsp. milk
4/5 (1 Votes)

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1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

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From The Chew 7/3/12

  • 3 1/2-4 pound chicken legs and thighs
  • 1 cup artichoke hearts (halved)
  • 1 medium onion (cut into chunks - to match the artichokes)
  • 1 pound white button mushrooms (halved or quartered)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown mustard
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Salt and pepper to taste
3.5/5 (13 Votes)

By

So simple to make and so tasty

  • 2 * 2 large boneless skinless chicken breasts
  • 100 * 100 g boursin cheese or local garlic & herb spreadable cheese
  • 6 * 6 slices smoked streaky bacon or 2-4 slices pancetta
  • 1 * 1 teaspoon olive oil
  • 10-12 * 10-12 cherry tomatoes, on the vine
  • * salt
  • * fresh ground black pepper
  • 1/2 * 1/2 lemon, juice of
  • 2 * 2 tablespoons creme fraiche (optional)
  • * white wine (optional)
  • * watercress
3.1/5 (22 Votes)

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Cut and clean all chicken parts

  • 1 whole chicken cut into parts
  • 6 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup honey
  • 1 cup flour
  • 1 tbsp seasoned salt
  • 1 tbsp garlic salt
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tsp pepper
  • 2-3 cups vegetable oil
3.7/5 (19 Votes)

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Mix all ingredients and marinate the chicken over night

  • 1 Tbs vegetable oil shopping list
  • 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
  • 4 garlic cloves,finely chopped shopping list
  • 3/4 c white vinegar shopping list
  • 1/2 c soy sauce shopping list
  • 1/2 tsp red pepper flakes shopping list
  • 1/4 c sugar
3.2/5 (26 Votes)

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