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Trim excess fat from chicken thighs

  • 6 drumsticks
  • 6 thighs
  • 1 T. House Seasoning
  • 1/2 cup pure maple syrup
  • 1/3 cup apple cider vinegar
  • 1 T. crushed red pepper
  • 2 T. veg. oil
  • Maple White Barbecue Sauce (see recipe)
4.1/5 (7 Votes)

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1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish

  • 1/2 large onion
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded mild cheddar cheese, divided
  • 6 frozen biscuits, thawed
3.8/5 (57 Votes)

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Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink

  • 2 lb ground chicken
  • 1 T olive oil
  • 1 can black beans, drained and rinsed
  • 1 can Bush's Chili Beans, undrained
  • 2 8oz cans tomato sauce
  • 2 T tomato paste
  • 2 cups chicken broth
  • 1/2 to 1 cup buffalo sauce
  • 2 T chili powder
  • 1 t cumin
  • 1 T garlic powder
  • 3 T dried minced onion flakes
  • 1/2 c water (optional)
3.2/5 (5 Votes)

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Directions: 1) Preheat oven to 375 degrees

  • Ingredients:
  • 4 boneless/skinless chicken breasts
  • 1 cup plain greek yogurt (I used Oikos)
  • 1/2 cup parmesan cheese - grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
4/5 (5 Votes)

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  • SWEET AND SOUR SAUCE
  • 1/2 cup ketchup
  • 1 teaspoon soy sauce
  • 1/3 cup white vinegar
  • 1/2 cup brown sugar, lightly packed
  • 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
  • 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
  • 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
  • CHICKEN BALL BATTER
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
  • 2 teaspoons sugar
  • 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
  • 1 -2 teaspoon sesame oil (optional but good to add)
  • oil (for frying)
  • 8 chicken breasts, cut into bite-size pieces
  • seasoning salt (optional)
4/5 (3 Votes)

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Heat oven to 350 degrees. Shake flour in oven bag; place in 13 x 9 baking dish

  • 1 large oven bag
  • 2 tablespoons flour
  • 1 package (3/4 - 1 oz.) chicken gravy mix
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups water
  • 6 chicken pieces, skin removed
  • Seasoned salt
  • Pepper
  • 4 medium carrots, sliced
  • 2 stalks celery, sliced
4/5 (11 Votes)

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A beautifully presented meal, this sous vide chicken is surrounded by vegetables

  • 1.2kg free-range chicken
  • 1 litre chicken stock
  • 400g of baby onions, peeled
  • 250g of new potatoes, washed
  • 2 garlic cloves
  • 180g of carrots, peeled
  • 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
  • 1 tbsp of Dijon mustard
  • 1 sprig of thyme
  • 2 bay leaves
  • 50ml of cream
  • salt
  • pepper
  • chives
3.8/5 (6 Votes)

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This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...

  • LEMON BUTTER:
  • 4 sticks margarine, about 1-pound
  • 8 sticks of butter, about 2-pounds
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 2 teaspoons garlic, chopped
  • CHICKEN SCALLOPINI:
  • 2 tablespoons melted butter, plain, unsalted
  • 2 precooked chicken breast
  • 1/4 cup roma tomatoes, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bacon, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic salt
  • 5-ounces spaghetti, precooked
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemon butter
3.4/5 (39 Votes)

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Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through

  • Seasoned Flour:
  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • 1/2 cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPCG4c3
4/5 (2 Votes)

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Place all ingredients into saucepan and bring to a boil until butter is melted

  • 2 c. Water
  • 1 c. vinegar
  • 1/4 c. butter
  • 1/4 c. salt
4/5 (4 Votes)

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DFinase

  • 1 can condensed cream of chicken soup
  • 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
  • 1/4 cup Italian-style dry bread crumbs
  • 2 tbsp minced celery
  • 1 tbsp minced onion
  • (pre cook celery and onion)
  • 1/4 tsp poultry seasoning
  • 1 tbsp shortening
  • 1/2 cup milk
  • 1/8 tsp poultry seasoning
  • 1/2 cup Italian-style dry bread crumbs for rolling
4/5 (4 Votes)

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Can prepare all in microwave

  • 1 tub (8oz) fat-free cream cheese at room temp
  • 1/2 cup franks red hot pepper sauce
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/4 cup fat free ranch dressing
  • 1/4 cup fat free plain greek yogurt
  • 2 cans (10oz each) 98% fat free chicken in water drained and flaked
3/5 (4 Votes)

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