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This is one of my niece's favorite dishes

  • 12 oz. Linguine Pasta
  • 6 Boneless Chicken Breasts, cut into bite size pieces
  • 6 tsp. Cajun Seasoning
  • 1 1/2 Tbs. Butter
  • 1 Medium Red bell Pepper, slice
  • 3/4 Cup Sliced Mushrooms
  • 3 Green Onions, slice
  • 1/2 Cup Half and Half
  • 3/4 tsp. Basil
  • 3/4 tsp. Garlic Powder
  • 1/2 Cup Romano Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs. Flour
3/5 (1 Votes)

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Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...

  • 1/3 cup walnuts
  • 2 green onions cut into 1-inch pieces
  • 2 tsp olive or vegetable oil
  • 1/4 lb chicken hot Italian sausage
  • 2 oz Neufchatel cheese
  • 1 tsp lemon juice
  • 1/4 tsp dried sage
  • 1/4 tsp cracked pepper
  • 1/4 cup grated Parmesan cheese
  • 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
0/5 (0 Votes)

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Cook pasta according to package directions

  • package (16 ounces) angel hair pasta
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • 1 large carrot, diced
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 3 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 5 bacon strips, cooked and crumbled
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded Parmesan cheese
0/5 (0 Votes)

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1.Trim excess fat from chicken thighs and season with salt and pepper

  • 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
  • 1 tbsp vegetable oil
  • 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
  • 1 can Peach Slices
  • 1/2 cup Chicken Broth
  • 2 tbsp Original Dijon Prepared Mustard
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • 2 tsp Compliments Aged Balsamic Vinegar of Modena
  • 3 cups cooked brown or white rice, prepared according to package instructions
0/5 (0 Votes)

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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
0/5 (0 Votes)

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Cook Angel Hair Pasta, Set Aside

  • 4 -6 Boneless Skinless Chicken Breasts Cubed
  • 1 (8oz) Pkg Cream Cheese
  • 1 Can Cream Of Mushroom Soup
  • 1 Pkg Dry Italian Dressing Mix
  • 1/2 Cup Dry White Wine
  • 4 Chopped Green Onions
  • 2 Tbs Butter
0/5 (0 Votes)

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Weight Watchers Plus Points = 11 per serving

  • 4 6-ounce boneless, skinless chicken breast halves
  • kosher salt
  • freshly ground black pepper
  • 1-1/2 teaspoon dried oregano leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 package NEAR EAST Roasted Garlic & Olive Oil Couscous Mix
  • 1 large tomato, chopped
  • 1-1/2 cups small broccoli flowerets
0/5 (0 Votes)

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This delicious and hearty Mediterranean Chicken & Black Bean Soup with tomatoes, onions and corn is easy to put tog

  • 11/2 cups dried black beans, soaked overnight
  • 4 cups chicken stock
  • 1 large yellow onion, finely chopped
  • 1 (15-ounce) can no-salt-added diced tomatoes, preferably fire-roasted
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 4 teaspoons ground cumin
  • 4 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground pepper
  • 2 pounds bone-in chicken thighs, skin removed, trimmed
  • 1 (14-ounce) can artichoke hearts, drained and quartered, opt.
  • 1 can corn, drained
  • 1/4 cup halved pitted oil-cured olives
  • 1/2 teaspoon salt
0/5 (0 Votes)

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1.Preheat oven to 450° F

  • 1 1/2 pound(s) thin asparagus, cut into 2-inch pieces
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh lemon thyme leaves, chopped
  • 3/4 teaspoon(s) salt
  • 1 pound(s) rotelli or fusilli pasta
  • 12 ounce(s) (boneless, skinless) chicken-breast halves, cut crosswise into 1/4-inch-thick strips
  • 2 teaspoon(s) lemon zest, grated
  • 3 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) freshly ground pepper
  • 2 ounce(s) Parmesan cheese, shaved with vegetable peeler
1/5 (1 Votes)

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Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amou...

  • 1 medium onion, peeled, ends trimmed, and quartered lengthwise
  • 1 medium rib of celery, cut crosswise into quarters
  • 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
  • 5 medium cloves of garlic, peeled
  • 2 teaspoons vegetable oil
  • 4 bone-in, skin-on chicken thighs
  • 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
  • 1 1/2 cups long grain white rice (10 ounces)
  • 1 teaspoon table salt
  • 1/2 teaspoon fresh thyme , minced
  • 1/4 teaspoon cayenne pepper (see note)
  • 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
  • 1 cup clam juice
  • 1 1/2 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
  • 2 tablespoons fresh parsley , minced
0/5 (0 Votes)

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In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken

  • 3 tablespoons all-purpose flour
  • 1 envelope fajita seasoning, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 cups water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 cup uncooked instant brown rice
  • 1 can (4 ounces) chopped green chilies
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 4 * 4 full chicken breasts, (ribs removed and wing intact)
  • 1/2 * 1/2 teaspoon paprika
  • 1/2 * 1/2 teaspoon granulated garlic
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon freshly cracked black pepper
  • 1 1/2 * 1 1/2 tablespoons olive oil
  • 1 * 1 cup julienned yellow onion
  • 1 * 1 cup trimmed julienned leeks
  • 2 * 2 tablespoons roughly chopped garlic
  • 1 * 1 cup jarred pitted Spanish olives, plus 1 tablespoon olive juice
  • 1/2 * 1/2 cup white wine
  • * Pinch freshly chopped thyme leaves
  • 2 * 2 tablespoons butter
4/5 (1 Votes)

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