Our best bread recipes - 407 recipes
More Bread recipes
Jim N Nicks Cheese Biscuits
By Mary Anne Daino
These cheesy muffins are yummy with just about anything! Serve with dinner or breakfast -- or make a sandwich out o
- 3 cups flour
- 1 cup sugar
- 2 cups shredded cheddar cheese
- 1 1/2 cups buttermilk
- 2 eggs, beaten well
- 8 tablespoons butter, softened
- 3 teaspoons baking powder
- 1/2 teaspoon vanilla
Carrot Apple Fall Muffins
By coconutrecipes
They were a little sweet for me as written so I will plan on cutting down on the sugar the recipe calls for the nex...
- 1 1/4 pounds carrots
- 1 1/2 cups coconut oil
- 4 farm fresh eggs
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Himalayan salt
- 1 teaspoon cinnamon
- 2 cups organic cane sugar (or to taste)
- 1 large green apple
- 1 cup walnuts
- 1/2 cup oatmeal
- 1/4 cup coconut, shredded
Carrot & Zucchini Mini-Muffins
By naqgal90
Grated carrot and zucchini play nicely together in these frosted mini muffins
- MUFFINS:
- 1 cup almond flour
- 1/4 cup brown rice flour
- 1/4 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/3 cup grapeseed oil
- 1/3 cup maple syrup
- 1 large egg, room temperature
- 1/2 cup carrots, grated
- 1/2 cup zucchini, grated
- 1/2 cup raisins
- FROSTING:
- 1 cup whipped cream cheese, room temperature, 8 ounces
- 1 1/2 tablespoons honey
Yeast Corn Bread Loaf
By Pikachutherecipereader
Your friends and family will love this unique way of making cornbread!
- 1 (.25-ounce) package active dry yeast
- 1 1/4 cups warm water (110° to 115°), divided
- 1 cup yellow cornmeal
- 1/4 cup nonfat dry milk powder
- 3 tablespoons butter, softened
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/4 to 2 3/4 cups all-purpose flour
Blueberry, Oatmeal & Flaxseed Muffins
By mahto
The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir
- 2 cups whole wheat flour
- 5 1/2 cups rolled oats
- 1 1/2 cups light brown sugar
- 2/3 cup plus 1 tablespoon ground flaxseed
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 2 cups buttermilk
- 2 cups blueberries (or use other fresh berries, or dried berries)
Glazed Doughnuts
By Foodiewife, A Feast for the Eyes
I spotted this recipe on "Colleen's Recipes" food blog
- Simple Sugar Glaze:
- 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
- 1/4 cup warm water
- 1 1/2 cups warm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs (room temperature)
- 1/3 cup butter flavored Crisco*
- 5 cups all purpose flour
- 1/3 cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons hot water
- I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
Cinnamon Roll Muffins
By Foodiewife, A Feast for the Eyes
On a lazy morning, I had a craving for cinnamon rolls! Cinnamon rolls require yeast, but we wanted them STAT! I s...
- FILLING:
- 1 cup milk buttermilk*
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 egg
- 3 to 3 1/2 cups flour
- Softened butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- OPTIONAL:
- 1 cup raisins
- OPTIONAL ICING:
- 2/3 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla
- Note: If you don't have buttermilk, you can add either 1 tablespoon of lemon juice or vinegar and set it aside for at least 5 to 10 minutes.
Sour Cream-Cranberry Muffins
By á-45241
Yoy will really enjoy these Sour Cream-Cranberry Muffins warm right out of the oven with a nice hot cup of hot coff...
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 (8-ounce) carton dairy sour cream or plain yogurt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg, lightly beaten
- 3/4 cup dried cranberries
- 1/4 cup brown sugar, packed
- 1/4 cup pecans, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
Apple Fritter Cinnamon Roll Bake
By MrsGiggles78
This easy and delicious recipe for breakfast fritters combines apples and cinnamon rolls for a treat that'll have y
- 1 1/2 cups apples, peeled, cored, and diced small (about 2 medium apples)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
- 1 can Pillsbury Grands! Cinnamon Rolls (5 rolls)
- 5 tablespoons unsalted butter, melted
- 1/3 cup brown sugar, packed
- 1 tablespoon heavy whipping cream or milk, optional
Iron Skillet Cornbread
By LRay
OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...
- 1 1/4 cups all-purpose flour
- 1 cup fine grind cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 1 1/2 cups canned creamed corn, from one 15-ounce can
- 1 4.5-ounce can mild green chiles, drained, chopped
- 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
- 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
- 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
- 2/3 cup sugar
- Nonstick vegetable oil spray
- A 10-inch cast-iron skillet (measured from the rim)
Oatmeal-Rye Bread
By MJH
Oatmeal-Rye Bread is the best recipe for both a hearty and health-conscious bread that you can enjoy for breakfast,...
- 1 cup oatmeal
- 2 tablespoons molasses
- 1/2 cup brown sugar
- 2 tablespoons lard
- 3 teaspoons salt
- 2 cups water, boiling
- 2 teaspoons yeast
- 1 cup water, warm
- 5 1/2 cups flour, divided
- 2 1/2 cups rye flour
Cinnamon Rolls
By Foodiewife, A Feast for the Eyes
Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets
- CINNAMON FILLING:
- 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 6 tablespoons unsalted butter, at room temperature
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1/4 cup nonfat dry milk
- 1/2 cup instant mashed potato flakes
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 2 teaspoons milk, to brush on dough
- VANILLA GLAZE:
- 1 1/4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 4 to 5 tablespoons heavy cream or 2 to 3 tablespoons milk, enough to make a soft, spreadable icing
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