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Our best bread recipes - 407 recipes

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These low calorie carrot and raisin muffins are big on flavor

  • 3/4 cup spelt flour or unprocessed bran
  • 1/2 cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 2 carrots, grated
  • 2 cups self-raising flour
  • 1/2 teaspoon cinnamon
4.1/5 (9 Votes)

By

The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

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Have some older bananas sitting around? Make banana bread! With this recipe, banana bread is quick and easy to make...

  • 1 stick butter
  • 1/2 cup sugar
  • 2 eggs
  • 3 mashed bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup nuts, chopped, optional
  • 1 cup water
3.9/5 (76 Votes)

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A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America

  • 1 package (1/4 ounce or 7 g) active dry yeast
  • 1 1/3 cups ) warm water (105 to 115°F
  • 1 tablespoon honey
  • 1 tablespoon ) lard or vegetable shortening,melted and cooled
  • 1 1/2 teaspoons salt
  • 3 1/4 to 4 cups bread flour*
  • 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
  • 1/4 cup cold water
  • 1 teaspoon cornstarch
4.3/5 (22 Votes)

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These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity milk to eggs
  • Equal quantity all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tablespoons lard, beef dripping or vegetable oil
4.2/5 (26 Votes)

By

Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (102 Votes)

By

A super easy recipe that makes a delicious treat! And it's healthy, to boot

  • GANACHE:
  • 2 cups oat milk
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil
  • 3 ripe bananas, mashed
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 cup dark chocolate chips (or crushed chocolate bar)
  • 1 cup dark chocolate
  • 1/4 cup coconut oil
4.5/5 (6 Votes)

By

This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table

  • DOUGH:
  • 4 tablespoons softened unsalted butter, divided
  • 1 cup milk, warmed to 110º F
  • 1/3 cup water, warmed to 110º F
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast (one envelope)
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/4 cup whole wheat or spelt flour
  • 2 teaspoons salt
  • CHAI SPICED COATING:
  • 1 cup light brown sugar
  • 8 tablespoons unsalted butter, cool but pliable
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1 vanilla bean, seeds scraped
4.4/5 (16 Votes)

By

"My mom taught me how to make these moist, tasty muffins

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup 2% milk
  • 1 egg
  • 2 tablespoons packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup All-Bran
  • 2/3 cup peeled tart apple, shredded
  • 1/3 cup walnuts, chopped
  • 1/3 cup raisins
4.4/5 (16 Votes)

By

This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

By

This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust

  • 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
  • 1 1/4 cups (7 1/4 ounces) semolina*
  • 2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
  • 1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
  • 1 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 tablespoons (7/8 ounce) olive oil
  • 1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
  • If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.
4/5 (48 Votes)

By

Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 jalapenos, seeded and diced
  • 1/4 cup cheddar cheese, shredded
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Jalapeno Cornbread Muffins “Light” Carrot & Raisin Breakfast Muffins