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Our best bread recipes - 407 recipes

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These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (36 Votes)

By

More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
3.8/5 (4 Votes)

By

Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

By

Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

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Homemade bread that is packed full of healthy ingredients made in a bread machine

  • 1 1/8 cups warm water
  • 2 tablespoons agave nectar
  • 2 tablespoons molasses
  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons unsweetened almond milk
  • 3 cups whole wheat flour
  • 1 1/2 teaspoon salt
  • 3 tablespoons vital wheat gluten
  • 2 tablespoons flaxseed meal
  • 1 1/2 teaspoons bread machine yeast
4.4/5 (22 Votes)

By

Bacon plus anything is awesome and these Bacon Cinnamon Rolls are one example of many that prove that delicious fac...

  • 10 slices bacon
  • 1 can (17.5-ounce) refrigerated cinnamon rolls with cream cheese icing, about 5 rolls
3.9/5 (16 Votes)

By

A very quick, easy and yummy appetizer, these Mexican Roll Ups are awesome!

  • 1 package soft taco shells
  • 1 package cream cheese
  • 1/2 package taco seasoning
  • 1 1/2 cup grated cheese
  • 2 teaspoons chopped jalapenos
  • Small carton of sour cream
  • Garlic salt to taste
4.6/5 (16 Votes)

By

Eggnog is an essential part of the Christmas season! This eggnog monkey bread is a great way to add festive flavors...

  • EGGNOG DRIZZLE:
  • 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
  • 3/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 6 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon rum extract
  • 3 tablespoons eggnog
  • 1/8 teaspoon nutmeg
4.4/5 (21 Votes)

By

I have two basic requirements for recipes I consider a success, easy and delicious

  • 1/2 cup plus 2 tablespoons chilled butter, divided
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups raisins
  • 2 1/3 cups buttermilk
  • 1 large egg
4.5/5 (20 Votes)

By

Easy peasy recipe using canned honey butter biscuits and peach preserves

  • 1 (16.3-ounce) can refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits
  • 3/4 cup peach preserves, I used Smucker's
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners powdered sugar
  • Pinch salt
  • 2 - 3 teaspoons cream, half and half, or whole milk
4.1/5 (27 Votes)

By

When a recipe begins with soaking dried fruit in Amaretto, good things are about to happen! Add nutty crunch to the...

  • 1/2 cup raisins or dried cherries
  • 1 tablespoon Amaretto, or to taste
  • 2 cups flour (all-purpose)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cold unsalted butter, cut into pieces
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup, plus 2 tablespoons heavy cream
  • 1/2 cup chopped walnuts or pecans**
  • Confectioners' sugar
  • Optional: 1/2 Cup chocolate chips in place of walnuts or pecans
4.4/5 (21 Votes)

By

This sounds kinda silly, but I kept my sourdough starter (that I bought from King Arthur Flour) fed and kept in my ...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast (I use SAF instant yeast)
  • 1/2 teaspoon Ascorbic Acid** (I use LorAnn's brand from King Arthur Flour)
  • 4 teaspoons vital wheat gluten (I order from King Arthur Flour)
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
  • The Ascorbic acid gives a nice little "bite" of sour dough flavor. I order mine online.
4.3/5 (33 Votes)

Any burning questions? Our chefs answer!

Sourdough Baguettes - Sandwich Rolls Harvest Pumpkin Scones, adapted from King Arthur Flour