Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best bread recipes - 407 recipes

Google Ads

More Bread recipes

By

The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of

  • 2 1/2 cups flour (any kind works)
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
4.6/5 (10 Votes)

By

Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

By

These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,

  • LEMON GLAZE:
  • 1 box lemon poppy seed muffin mix
  • 12 tablespoons strawberry jam (1 tablespoon per muffin)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice
4.6/5 (10 Votes)

By

Homemade cake donuts with a simple glaze, cream cheese icing and decorations of choice

  • DONUTS:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 extra-large egg
  • 3 tablespoons unsalted butter, melted
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons red liquid food coloring
  • SIMPLE GLAZE:
  • 2 cups confectioners’ sugar
  • 1 tablespoon heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons hot water
  • CREAM CHEESE ICING:
  • 2 to 3 ounces cream cheese, softened
  • 1 1/2 cups confectioners powdered sugar
  • 2 to 3 tablespoons heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
4.4/5 (23 Votes)

By

Think 'corn dogs meet pigs in blanket' with this recipe that wraps hot dogs in a bread dough with cornbread mix

  • DOUGH:
  • 1/2 cup milk
  • 1 large egg
  • 1 box Jiffy Cornbread Mix
  • 1 1/4 cup unbleached flour
  • 1 1/2 teaspoon bread-machine yeast
  • GLAZE:
  • 1 large egg
  • 1 tablespoon water
  • 1 package hot dogs
4.1/5 (38 Votes)

By

Tasty Banana bread made in a rice cooker

  • 3 bananas, soft brown ones
  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
3.8/5 (134 Votes)

By

Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (22 Votes)

By

Makes amount equal to box of Jiffy Corn Muffin mix

  • 2/3 cup all purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tyablespoons vegetable oil
  • 1 egg
  • 1/3 cup milk
4.5/5 (15 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

By

Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...

  • ORANGE FILLING:
  • 3/4 cup buttermilk, warm
  • 6 tablespoons butter, melted and cooled
  • 3 large eggs
  • 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
  • 1/4 cup (1 3/4-ounces) sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 tablespoons freshly squeezed orange juice
  • Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
  • 1/4 teaspoon pure orange oil (optional)
  • ORANGE CREAM CHEESE FROSTING:
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 cups confectioner's sugar
  • 2 tablespoons freshly squeezed orange juice
  • Reserved orange zest
  • 1/4 teaspoon pure orange oil (optional)
  • 1/2 teaspoon grated orange rind/zest reserved from the filling above
4.5/5 (20 Votes)

By

These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

Gingerbread and Pumpkin Waffles Apple Pumpkin Muffins